| Hospitality managers in turbulent times: the COVID-19 crisis C Giousmpasoglou, E Marinakou, A Zopiatis International Journal of Contemporary Hospitality Management 33 (4), 1297-1318, 2021 | 230 | 2021 |
| Talent management and retention strategies in luxury hotels: evidence from four countries E Marinakou, C Giousmpasoglou International Journal of Contemporary Hospitality Management 31 (10), 3855-3878, 2019 | 157 | 2019 |
| Occupational identity and culture: the case of Michelin-starred chefs J Cooper, C Giousmpasoglou, E Marinakou International Journal of Contemporary Hospitality Management 29 (5), 1362-1379, 2017 | 98 | 2017 |
| The role of the celebrity chef C Giousmpasoglou, L Brown, J Cooper International Journal of Hospitality Management 85, 102358, 2020 | 64 | 2020 |
| “Banter, bollockings and beatings” The occupational socialisation process in Michelin-starred kitchen brigades in Great Britain and Ireland C Giousmpasoglou, E Marinakou, J Cooper International Journal of Contemporary Hospitality Management 30 (3), 1882-1902, 2018 | 59 | 2018 |
| Alcohol and other drug use in Michelin-starred kitchen brigades C Giousmpasoglou, L Brown, J Cooper International Journal of Hospitality Management 70, 59-65, 2018 | 54 | 2018 |
| Current issues in hospitality and tourism: Research and innovations A Zainal, SM Radzi, R Hashim, CT Chik, R Abu CRC Press, 2012 | 52 | 2012 |
| An investigation of student satisfaction from hospitality internship programs in Greece E Marinakou, C Giousmpasoglou Journal of Tourism and Hospitality Management 1 (3), 103-112, 2013 | 48 | 2013 |
| The future is here: M-learning in higher education C Giousmpasoglou, E Marinakou 2013 Fourth International Conference on e-Learning" Best Practices in …, 2013 | 43 | 2013 |
| Assessing the role of mobile technologies and distance learning in higher education P Ordóñez de Pablos IGI Global, 2014 | 37 | 2014 |
| The brain drain phenomenon in higher education in Greece: attitudes and opinions on the decision to immigrate C Giousmpasoglou, E Marinakou, VP Paliktzoglou | 35 | 2016 |
| Stakeholders’ views on the development of a higher education hospitality program in Bahrain: Challenges and opportunities E Marinakou, C Giousmpasoglou Journal of Hospitality & Tourism Education 27 (2), 85-92, 2015 | 32 | 2015 |
| Worker exploitation in the gig economy: The case of dark kitchens C Giousmpasoglou, A Ladkin, E Marinakou Journal of Hospitality and Tourism Insights 7 (1), 414-435, 2024 | 28 | 2024 |
| Hotel internships and student satisfaction as key determinant to career intention C Giousmpasoglou, E Marinakou Journal of Tourism Research 25, 42-67, 2021 | 26 | 2021 |
| Economic crisis and higher education in Greece C Giousmpasoglou, E Marinakou, V Paliktzoglou Impact of economic crisis on education and the next-generation workforce …, 2016 | 23 | 2016 |
| Chefs' competencies: a stakeholder's perspective E Marinakou, C Giousmpasoglou Journal of Hospitality and Tourism Insights 5 (1), 205-229, 2022 | 21 | 2022 |
| The use of self-service technologies in budget hotels: the case of Bournemouth C Giousmpasoglou, TT Hua European Journal of Tourism, Hospitality and Recreation 10 (3), 251-261, 2020 | 21 | 2020 |
| Brain drain in higher education in Europe: Current trends and future perspectives C Giousmpasoglou, SK Koniordos Nova Science Publishers, 2017 | 19 | 2017 |
| M-learning in the Middle East: The case of Bahrain E Marinakou, C Giousmpasoglou Assessing the role of mobile technologies and distance learning in higher …, 2015 | 18 | 2015 |
| M-learning in higher education in Bahrain: the educators' view E Marinakou, C Giousmpasoglou | 15 | 2014 |
Evangelia (Lia) Marinakou (PhD)Principal Lecturer, Bournemouth University, Business SchoolZweryfikowany adres z lh.school
