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Arash Abaee
Arash Abaee
Department of Food Science & Engineering, University College of Agriculture & Natural Resources
Zweryfikowany adres z ut.ac.ir
Tytuł
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Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems
A Abaee, M Mohammadian, SM Jafari
Trends in Food Science & Technology 70, 69-81, 2017
3412017
Niosome-loaded cold-set whey protein hydrogels
A Abaee, A Madadlou
Food chemistry 196, 106-113, 2016
812016
The formation of non-heat-treated whey protein cold-set hydrogels via non-toxic chemical cross-linking
A Abaee, A Madadlou, AA Saboury
Food Hydrocolloids 63, 43-49, 2017
522017
Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract
A Abaee, M Mohammadian, S Jaberipour
Journal of Food Technology and Nutrition 15 (258), 101-108, 2018
12018
EFFECT OF TRANSGLUTAMINASE AND POLYSORBATE 20 ON FOAMING PROPERTIES OF EGG WHITE
A ABAEE, A MADADLOU
JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 26 (3), 0-0, 2016
2016
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