Artykuły udostępnione publicznie: - Sudhir TomarWięcej informacji
Niedostępne w żadnym miejscu: 15
Effect of succinylation on physicochemical and functional properties of milk protein concentrate
BG Shilpashree, A Sumit, SK Chawla Prince, Tomar
Food Research International 72, 223–230, 2015
Upoważnienia: Department of Science & Technology, India
Selenium enrichment of lactic acid bacteria and bifidobacteria: A functional food perspective
RS Sarang Dilip Pophaly, Poonam, Prashant Singh, Hitesh Kumar, Sudhir Kumar ...
Trends in Food Science & Technology, 2014
Upoważnienia: Indian Council of Agricultural Research
Techno-functional differentiation of two vitamin B12 producingLactobacillus plantarum strains: an elucidation for diverse future use
B Bhushan, SK Tomar, A Chauhan
Appl Microbiol Biotechnology, 2016
Upoważnienia: Indian Council of Agricultural Research
Invitro study of riboflavin producing lactobacilli as potential probiotic
K Thakur, SK Tomar
LWT-Food Science and Technology 68, 570-578, 2016
Upoważnienia: Indian Council of Agricultural Research
Proteomics fingerprints of systemic mechanisms of adaptation to bile in Lactobacillus fermentum
SA Ali, P Singh, SK Tomar, AK Mohanty, P Behare
Journal of proteomics 213, 103600, 2020
Upoważnienia: Department of Biotechnology, India, Department of Science & Technology …
Production and structural characterisation of dextran from an indigenous strain of Leuconostoc mesenteroides BA08 in Whey
V Lule, R Singh, S Pophaly, Poonam, TS Kumar
International Journal of Dairy Technology, 2016
Upoważnienia: Indian Council of Agricultural Research
The ameliorative effects of probiotic Lactobacillus fermentum strain RS-2 on alloxan induced diabetic rats
N Kumar, SK Tomar, K Thakur, AK Singh
Journal of Functional Foods 28, 275-284, 2016
Upoważnienia: Indian Council of Agricultural Research
Phenotypic and genotypic screening of human originated lactobacilli for Vitamin B12 production potential: process validation by micro-assay and UFLC
B Bhushan, S Tomar, S Mandal
Applied Microbiology and Biotechnology, 2016
Upoważnienia: Indian Council of Agricultural Research
Screening of riboflavin producing lactobacilli by PCR based approach and microbiological assay
K Thakur, SK Tomar, B Brahma, S De
Journal of Agricultural and Food Chemistry, 2016
Upoważnienia: Indian Council of Agricultural Research
Role of microbes, metabolites and effector compounds in host–microbiota interaction: a pharmacological outlook
B Bhushan, BP Singh, K Saini, M Kumari, SK Tomar, V Mishra
Environmental Chemistry Letters 17, 1801-1820, 2019
Upoważnienia: Department of Science & Technology, India
Effect of Lactobacillus rhamnosus NCDC 298 with FOS in Combination on Viability and Toxin Production of Enterotoxigenic Escherichia coli
S Anand, S Mandal, SK Tomar
Probiotics and Antimicrobial Proteins, 2017
Upoważnienia: Indian Council of Agricultural Research
Preparation of iron bound succinylated milk protein concentrate and evaluation of its stability
BG Shilpashree, S Arora, V Sharma, RK Bajaj, SK Tomar
Food Chemistry 196, 800–807, 2016
Upoważnienia: Department of Science & Technology, India
Streptococcus thermophilus strains of plant origin as dairy starters: Isolation and characterisation
T Umamaheswari, K Anbukkarasi, P Singh, SK Tomar, R Singh
International Journal of Dairy Technology 67 (1), 117-122, 2014
Upoważnienia: Indian Council of Agricultural Research
Effect of Ingredients and Processing Parameters on the Texture and Microstructure of Acid-Heat Coagulated Dairy Dessert
R Puri, K Khamrui, V Tomar, S.K., Lule
Journal of Food Processing and Preservation, 2016
Upoważnienia: Indian Council of Agricultural Research
Lactose-Zinc complex preparation and evaluation of acceptability of complex in milk
S Apurva, S B.G. Shilpa Shree, Arora, SK Tomar
LWT - Food Science and Technology 64 (275-281), 2015
Upoważnienia: Department of Science & Technology, India
Dostępne w jakimś miejscu: 23
Lactic acid bacteria as a cell factory for riboflavin production
K Thakur, SK Tomar, S De
Microbial Biotechnology, 2015
Upoważnienia: Indian Council of Agricultural Research
Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend
P Rao, R Bajaj, S Mann, Bimlesh, Arora, SK Tomar
Journal of Food Science and Technology, 2016
Upoważnienia: Department of Science & Technology, India
Characterization of probiotic lactobacilli and development of fermented soymilk with improved technological properties
M Kumari, HK Patel, A Kokkiligadda, B Bhushan, SK Tomar
LWT 154, 112827, 2022
Upoważnienia: Indian Council of Agricultural Research
Glutathione biosynthesis and activity of dependent enzymes in food grade lactic acid bacteria harboring multidomain bifunctional fusion gene (gshF)
SD Pophaly, Poonam, SD Pophaly, S Kapila, DK Nanda, SK Tomar, ...
Journal of Applied Microbiology, 2017
Upoważnienia: Indian Council of Agricultural Research
Exploring Indigenous Lactobacillus Species from Diverse Niches for Riboflavin Production
K Thakur, SK Tomar
Journal of Young Pharmacists 7 (2), 122-127, 2015
Upoważnienia: Indian Council of Agricultural Research
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