| Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase S Shobana, YN Sreerama, NG Malleshi Food chemistry 115 (4), 1268-1273, 2009 | 685 | 2009 |
| Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality YN Sreerama, VB Sashikala, VM Pratape, V Singh Food Chemistry 131 (2), 462-468, 2012 | 420 | 2012 |
| Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia PM Pradeep, YN Sreerama Food chemistry 169, 455-463, 2015 | 247 | 2015 |
| Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities P Hemalatha, DP Bomzan, BVS Rao, YN Sreerama Food chemistry 199, 330-338, 2016 | 205 | 2016 |
| Nutrients and antinutrients in foxtail and proso millet milled fractions: Evaluation of their flour functionality R Devisetti, SN Yadahally, S Bhattacharya LWT-Food Science and Technology 59 (2), 889-895, 2014 | 170 | 2014 |
| Mode of inhibition of finger millet malt amylases by the millet phenolics S Chethan, YN Sreerama, NG Malleshi Food Chemistry 111 (1), 187-191, 2008 | 161 | 2008 |
| Analysis of the amino acid sequences of plant Bowman-Birk inhibitors B Prakash, S Selvaraj, MRN Murthy, YN Sreerama, D Rajagopal Rao, ... Journal of Molecular Evolution 42, 560-569, 1996 | 149 | 1996 |
| Variability in the distribution of phenolic compounds in milled fractions of chickpea and horse gram: evaluation of their antioxidant properties YN Sreerama, VB Sashikala, VM Pratape Journal of agricultural and food chemistry 58 (14), 8322-8330, 2010 | 139 | 2010 |
| Phenolic antioxidants of foxtail and little millet cultivars and their inhibitory effects on α-amylase and α-glucosidase activities PM Pradeep, YN Sreerama Food Chemistry 247, 46-55, 2018 | 138 | 2018 |
| Phenolic compounds in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their antioxidant and enzyme inhibitory properties associated with … YN Sreerama, VB Sashikala, VM Pratape Food chemistry 133 (1), 156-162, 2012 | 134 | 2012 |
| Phenolic Antioxidants in Some Vigna Species of Legumes and their Distinct Inhibitory Effects on α‐Glucosidase and Pancreatic Lipase Activities YN Sreerama, Y Takahashi, K Yamaki Journal of Food Science 77 (9), C927-C933, 2012 | 114 | 2012 |
| Distribution of nutrients and antinutrients in milled fractions of chickpea and horse gram: seed coat phenolics and their distinct modes of enzyme inhibition YN Sreerama, DA Neelam, VB Sashikala, VM Pratape Journal of Agricultural and Food Chemistry 58 (7), 4322-4330, 2010 | 106 | 2010 |
| Nutritional implications and flour functionality of popped/expanded horse gram YN Sreerama, VB Sasikala, VM Pratape Food Chemistry 108 (3), 891-899, 2008 | 98 | 2008 |
| Properties of enzyme modified corn, rice and tapioca starches S Khatoon, YN Sreerama, D Raghavendra, S Bhattacharya, KK Bhat Food research international 42 (10), 1426-1433, 2009 | 95 | 2009 |
| Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics MA Anis, YN Sreerama Food Chemistry 315, 126265, 2020 | 91 | 2020 |
| Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluation R Devisetti, YN Sreerama, S Bhattacharya Journal of food science and technology 53, 649-657, 2016 | 88 | 2016 |
| Soluble and bound phenolics of two different millet genera and their milled fractions: Comparative evaluation of antioxidant properties and inhibitory effects on starch … PM Pradeep, YN Sreerama Journal of Functional Foods 35, 682-693, 2017 | 79 | 2017 |
| Lactucaxanthin–a potential anti-diabetic carotenoid from lettuce (Lactuca sativa) inhibits α-amylase and α-glucosidase activity in vitro and in diabetic rats SS Gopal, MJ Lakshmi, G Sharavana, G Sathaiah, YN Sreerama, ... Food & function 8 (3), 1124-1131, 2017 | 72 | 2017 |
| Effect of enzyme pre-dehulling treatments on dehulling and cooking properties of legumes YN Sreerama, VB Sashikala, VM Pratape Journal of Food Engineering 92 (4), 389-395, 2009 | 53 | 2009 |
| Expansion properties and ultrastructure of legumes: Effect of chemical and enzyme pre-treatments YN Sreerama, VB Sashikala, VM Pratape LWT-Food Science and Technology 42 (1), 44-49, 2009 | 46 | 2009 |