| Osmotic dehydration of fruits and vegetables: a review AK Yadav, SV Singh Journal of food science and technology 51, 1654-1673, 2014 | 467 | 2014 |
| Nutritional and nutraceutical properties of goat milk for human health: A review DC Rai, A Rathaur, AK Yadav Indian Journal of Dairy Science 75 (1), 2022 | 25 | 2022 |
| Study on physico-chemical and microbial quality of raw milk collected from different places of Assi Region in Varanasi City, Varanasi PK Gupta, DC Rai, VK Paswan, R Panta, AK Yadav Asian Journal of Dairy and Food Research 39 (1), 1-9, 2020 | 11 | 2020 |
| In vitro screening of Ashwagandha root extracts for the maximum functional components AK Yadav, DC Rai J Pharm Innov 7 (2), 12-16, 2018 | 9 | 2018 |
| Utilization of food waste for biofuel production K Pandey, AK Yadav, C Goel Food Waste to Green Fuel: Trend & Development, 1-23, 2022 | 8 | 2022 |
| Comparative study of the physico-chemical and functional properties of Ashwagandha root extract enriched Shrikhand and control Shrikhand during storage AK Yadav, DC Rai J Pharmacogn Phytochem 7 (2), 1172-9, 2018 | 5 | 2018 |
| Process Optimization for the Development of Ashwagandha Root Extract Enriched Shrikhand Using Response Surface Methodology AK Yadav, DC Rai, A Rathaur Journal of Food Chemistry & Nanotechnology 10 (S1), s47-s56, 2024 | 2 | 2024 |
| Role of enzymes in biofuel production AK Yadav, S Pandey, AD Tripathi, V Paul Bioenergy Research: Evaluating Strategies for Commercialization and …, 2021 | 2 | 2021 |
| Sensory and Texture Profile Analysis of Ashwagandha Root Extract Modulated Shrikhand AK Yadav, DC Rai Trends in Biosciences 8 (3), 827-829, 2015 | 2 | 2015 |
| Optimization of process for the manufacture of khajoor gur rasogolla using response surface methodology. AK Yadav, AJ Alok Jha, TA Tanweer Alam | 2 | 2012 |
| Post-Harvest Management of Fruits and Vegetables S Janghu, V Kumar, AK Yadav Current Perspectives in Agriculture and Food Science 7, 125-148, 2024 | 1 | 2024 |
| Libs–a promising technique for control of food quality D rai, AK Rai, AK Rai, DB Singh, AK Yadav Journal of Optics, 1-12, 2025 | | 2025 |
| Zero Hunger: Food and Dairy Packaging Preservation D Samyor, AK Yadav Engineering Solutions for Sustainable Food and Dairy Production: Innovations …, 2025 | | 2025 |
| The Health Benefits of Ghee: A Comparative Analysis of Ayurvedic and Modern Scientific Perspectives: A Review V Kumar, Akanksha, S Singh, AK Yadav, S Kumar, A Rathaur Asian Journal of Dairy and Food Research, 2024 | | 2024 |
| Current scenario of geriatric nutrition and health correlates: The silver age review Z Aman, S Singh, Pankaj, A Rathaur, AK Yadav, DC Rai, PK Upadhyay Annals of Phytomedicine 13 (1), 146-157, 2024 | | 2024 |
| TRANSFORMATION OF AGRICULTURAL AND FOOD WASTE INTO NANOPARTICLES FOR BIOFUEL PRODUCTION A Gupta, AK Yadav, DC Rai, A Rathaur Futuristic Trends in Agriculture Engineering & Food Sciences 3, 62-87, 2024 | | 2024 |
| Different Postharvest Treatments and Storage Conditions for Shelf-life Enhancement and Quality Retention of Litchi S Devi, P Mishra, P Saini, AK Yadav, T Kumar, AK Pandey, CS Chopra Journal of Food Chemistry & Nanotechnology 10 (S1), S117-S123, 2024 | | 2024 |
| Growth performance, meat quality and hematological parameters of broiler chickens fed safflower seed A Rathaur, DC Rai, AK Yadav, PK Upadhyay, V Patel, UP Singh Tropical Animal Health and Production 56 (2), 89, 2024 | | 2024 |
| Sensory Evaluation Techniques AK Yadav, S Kumar, S Janghu, C Chaudhary Sensory Science Applications for Food Production, 177-196, 2024 | | 2024 |
| Fuminosins in Food and Feed: Their detection and Management Strategies S Srivastava, AK Yadav, M Ghosh, DK Mahato, M Kamle, P Pandey, ... In book, Mycotoxins in Food and Feed: Detection and Management Strategies, 29, 2023 | | 2023 |
Dinesh Chandra RaiSenior Professor, Banaras Hindu UniversityZweryfikowany adres z bhu.ac.in