| Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method B Koc, I Eren, FK Ertekin Journal of food engineering 85 (3), 340-349, 2008 | 295 | 2008 |
| Yanıt Yüzey Yöntemi veGıda İşleme Uygulamaları B Koç, F Kaymak-Ertekin Gıda 35 (1), 1-8, 2010 | 173* | 2010 |
| Physical properties of yoghurt powder produced by spray drying B Koç, M Sakin-Yılmazer, F Kaymak-Ertekin, P Balkır Journal of food science and technology 51, 1377-1383, 2014 | 155 | 2014 |
| Spray drying of yogurt: Optimization of process conditions for improving viability and other quality attributes B Koc, MS Yilmazer, P Balkır, FK Ertekin Drying Technology 28 (4), 495-507, 2010 | 147 | 2010 |
| Moisture sorption isotherms and storage stability of spray-dried yogurt powder B Koc, MS Yilmazer, P Balkır, FK Ertekin Drying Technology 28 (6), 816-822, 2010 | 96 | 2010 |
| Functional and physicochemical properties of whole egg powder: effect of spray drying conditions M Koç, B Koç, G Susyal, M Sakin Yilmazer, F Kaymak Ertekin, ... Journal of food science and technology 48, 141-149, 2011 | 92 | 2011 |
| Physicochemical characterization of whole egg powder microencapsulated by spray drying M Koc, B Koc, MS Yilmazer, FK Ertekin, G Susyal, N Bağdatlıoğlu Drying Technology 29 (7), 780-788, 2011 | 75 | 2011 |
| The effects of moisture on physical properties of spray-dried egg powder M Koç, B Koç, Ö Güngör, FK Ertekin Drying Technology 30 (6), 567-573, 2012 | 32 | 2012 |
| Improving functionality of whole egg powder by the addition of gelatine, lactose, and pullulan M Koç, B Koç, G Susyal, MS Yilmazer, N Bağdatlıoğlu, F Kaymak‐Ertekin Journal of food science 76 (9), S508-S515, 2011 | 29 | 2011 |
| Rheological behavior of reconstituted yoghurt powder—An optimization study M Sakin-Yilmazer, B Koç, P Balkir, F Kaymak-Ertekin Powder technology 266, 433-439, 2014 | 28 | 2014 |
| Ultrasonic spray-freeze drying of partially purified microbial transglutaminase H Isleroglu, I Turker, M Tokatli, B Koc Food and Bioproducts Processing 111, 153-164, 2018 | 23 | 2018 |
| Ekolojik turizm kavramı: Fethiye örneği OO Üzümcü, B Koç Tarım Bilimleri Araştırma Dergisi 10 (1), 14-19, 2017 | 23 | 2017 |
| The effect of spray drying processing conditions on physical properties of spray dried maltodextrin. B Koç, F Kaymak-Ertekin | 21 | 2014 |
| Toz gıdaların fiziksel karakterizasyon özellikleri M Koç, B KOÇ, F ERTEKİN Akademik Gıda 9 (4), 60-70, 2011 | 21 | 2011 |
| Past, present and tomorrow of Baklava A AKKAYA, KOC Banu Uluslararası Kırsal Turizm ve Kalkınma Dergisi (IRTAD) E-ISSN: 2602-4462 1 …, 2017 | 18 | 2017 |
| Yoğurt tozu; işleme teknolojisi, depolama ve kullanım alanları B Koç, M Sakin, P Balkır, F Kaymak-Ertekin Gıda 34 (4), 245-250, 2009 | 16* | 2009 |
| Effects of formulation on stability of spray-dried egg B Koc, M Koc, Ö Güngör, M Sakin-Yılmazer, F Kaymak-Ertekin, G Susyal, ... Drying Technology 30 (1), 63-71, 2012 | 14 | 2012 |
| Food powders bulk properties B Koç, M Koç, U Baysan Food powders properties and characterization, 1-36, 2021 | 13 | 2021 |
| Yoghurt production potential of lactic acid bacteria isolated from leguminous seeds and effects of encapsulated lactic acid bacteria on bacterial viability and physicochemical … EE Kılıç, İ Halil Kılıç, B Koç Journal of Chemistry 2022 (1), 2683126, 2022 | 12 | 2022 |
| Püskürtmeli kurutma yöntemi ile yoğurt tozu üretim koşullarının optimizasyonu B Koç | 12 | 2008 |
