A. Manickavasagan

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	Wszystkie	Od 2020
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8 artykułów

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D.S. JayasBiosystems Engineering, University of ManitobaZweryfikowany adres z umanitoba.ca
Rashid Al-YahyaiSultan Qaboos University; University of Florida; University of ReadingZweryfikowany adres z squ.edu.om
Teena Ann MathewPhD, Sultan Qaboos University, OmanZweryfikowany adres z student.squ.edu.om
Ethirajan SukumarEx Dean Research (Health Sciences), Saveetha Deemed University, Chennai, IndiaZweryfikowany adres z saveetha.com
Shabir Ahmad MirGovernment College for Women, M. A. Road, SrinagarZweryfikowany adres z gcwmaroad.edu.in
Thangavel kulandasamyDirector Centre for Food science and Technology,Karunya Institute of Technology and SciencesZweryfikowany adres z tnau.ac.in
Eyarkai NambiNIFTEM-TZweryfikowany adres z iifpt.edu.in
Gabriel ThomasElectrical and Computer Engineering, University of ManitobaZweryfikowany adres z umanitoba.ca
Abdulrahim Al-IsmailiAssistant Professor of Agricultural Engineering, Sultan Qaboos UniversityZweryfikowany adres z squ.edu.om
Seerangurayar TPhD Student, University of Prince Edward Island, CanadaZweryfikowany adres z upei.ca
Lazhar KhrijiSultan Qaboos UniversityZweryfikowany adres z squ.edu.om
Vijaya RaghavanJames McGill Professor, Bioresource Engineering, McGill UniversityZweryfikowany adres z mcgill.ca
Satyanarayan DevAssociate Professor and Chair, Florida A&M University, USAZweryfikowany adres z famu.edu
Fuji JianUniversity of Manitoba, CanadaZweryfikowany adres z umanitoba.ca
Prof. N. VenkatachalapathyNational Institute of Food Technology Entrepreneurship and Management ThanjavurZweryfikowany adres z iifpt.edu.in
Valerie OrsatMcGillZweryfikowany adres z mcgill.ca
Aniesrani Delfiya D.SICAR-Central Institute of Fisheries TechnologyZweryfikowany adres z icar.gov.in
Zahir Al-attabiAssociate Professor, Sultan Qaboos UniversityZweryfikowany adres z squ.edu.om
Shahir .sKalasalingam Academy of Research and EducationZweryfikowany adres z klu.ac.in
Umezuruike Linus OparaDistinguished Professor of Postharvest Technology, Stellenbosch UniversityZweryfikowany adres z sun.ac.za

Obserwuj

A. Manickavasagan

Professor, University of Guelph

Zweryfikowany adres z uoguelph.ca

Food Quality Computer Vision Whole Grain Products Pulses Alternative sweetener


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Machine learning techniques for analysis of hyperspectral images to determine quality of food products: a review D Saha, A Manickavasagan Current Research in Food Science, 2021	351	2021
Dates: production, processing, food, and medicinal values A Manickavasagan, MM Essa, E Sukumar CRC Press, 2012	280*	2012
Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes S Mahesh, A Manickavasagan, DS Jayas, J Paliwal, NDG White Biosystems Engineering 101 (1), 50-57, 2008	223	2008
Brown rice A Manickavasagan, C Santhakumar, N Venkatachalapathy Springer, 2017	172*	2017
Thermal imaging to detect infestation by Cryptolestes ferrugineus inside wheat kernels A Manickavasagan, DS Jayas, NDG White Journal of Stored Products Research 44 (2), 186-192, 2008	121	2008
Non-uniformity of surface temperatures of grain after microwave treatment in an industrial microwave dryer A Manickavasagan, DS Jayas, NDG White Drying Technology 24 (12), 1559-1567, 2006	114	2006
Effect of carrier agents on flowability and microstructural properties of foam-mat freeze dried date powder T Seerangurayar, A Manickavasagan, AM Al-Ismaili, YA Al-Mulla Journal of Food Engineering 215, 33-43, 2017	109	2017
Near infrared (NIR) hyperspectral imaging to classify fungal infected date fruits MA Teena, A Manickavasagan, L Ravikanth, DS Jayas Journal of Stored Products Research 59, 306-313, 2014	100	2014
Physicochemical characteristics of date powder produced in a pilot-scale spray dryer A Manickavasagan, K Thangavel, SRS Dev, DSA Delfiya, E Nambi, ... Drying Technology 33 (9), 1114-1123, 2015	96	2015
Imaging with electromagnetic spectrum: applications in food and agriculture A Manickavasagan, H Jayasuriya Springer, 2014	91*	2014
Potential of machine vision techniques for detecting fecal and microbial contamination of food products: A review M Teena, A Manickavasagan, A Mothershaw, S El Hadi, DS Jayas Food and Bioprocess Technology 6, 1621-1634, 2013	82	2013
Wheat class identification using monochrome images A Manickavasagan, G Sathya, DS Jayas, NDG White Journal of cereal science 47 (3), 518-527, 2008	82	2008
Pulses: Processing and Product Development A Manickavasagan, P Thirunathan Springer Nature, 2020	75*	2020
RGB color imaging technique for grading of dates A Manickavasagan, NK Al-Mezeini, HN Al-Shekaili Scientia Horticulturae 175, 87-94, 2014	74	2014
Nondestructive testing methods for pesticide residue in food commodities: A review S Sindhu, A Manickavasagan Comprehensive Reviews in Food Science and Food Safety 22 (2), 1226-1256, 2023	73	2023
Glycemic index of pulses and pulse-based products: a review M Singh, A Manickavasagan, S Shobana, V Mohan Critical Reviews in Food Science and Nutrition 61 (9), 1567-1588, 2021	66	2021
Effect of carrier agents on physicochemical properties of foam-mat freeze-dried date powder T Seerangurayar, A Manickavasagan, AM Al-Ismaili, YA Al-Mulla Drying Technology 36 (11), 1292-1303, 2018	64	2018
Wheat class identification using thermal imaging A Manickavasagan, DS Jayas, NDG White, J Paliwal Food and Bioprocess Technology 3, 450-460, 2010	59	2010
Thermal imaging of a stored grain silo to detect a hot spot A Manickavasagan, DS Jayas, NDG White, F Jian Applied Engineering in Agriculture 22 (6), 891-897, 2006	58	2006
Ultrasound-assisted alkali-urea pre-treatment of Miscanthus× giganteus for enhanced extraction of cellulose fiber SS Singh, LT Lim, A Manickavasagan Carbohydrate polymers 247, 116758, 2020	53	2020

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