| Halal status of enzymes used in food industry E Ermis Trends in Food Science & Technology, 2017 | 81 | 2017 |
| A review of drying methods for improving the quality of probiotic powders and characterization E Ermis Drying Technology, https://doi.org/10.1080/07373937.2021.1950169, 2021 | 45 | 2021 |
| Spray-dried and freeze-dried sourdough powders: Properties and evaluation of their use in breadmaking N Caglar, E Ermis, MZ Durak Journal of Food Engineering 292, 110355, 2021 | 45 | 2021 |
| Investigation of in vitro and in vivo anti - fungal activities of different plant essential oils against postharvest apple rot deseases Colletotrichum gleosporioides, Botrytis … A Yilmaz, E Ermis, N Boyraz Archive Lebensmittelhygene 67, 122-131, 2016 | 42 | 2016 |
| Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L … E Ermis, C Hertel, C Schneider, R Carle, F Stintzing, H Schmidt International Journal of Food Microbiology 204, 111-117, 2015 | 41 | 2015 |
| Characterization of hazelnut milk fermented by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus E Ermiş, R Güneş, İ Zent, MY Çağlar, MT Yılmaz Gıda 43 (4), 677-686, 2018 | 21 | 2018 |
| Optimization of exopolysaccharide production of Lactobacillus brevis E25 using RSM and characterization E Ermiş, E Poyraz, E Dertli, MT Yılmaz Sakarya University Journal of Science 24 (1), 151-160, 2020 | 18 | 2020 |
| Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles … E Ermis, RJ Farnish, RJ Berry, MSA Bradley Journal of food engineering 104 (4), 518-524, 2011 | 18 | 2011 |
| Food powders properties and characterization E Ermiş Springer Nature, 2020 | 17 | 2020 |
| Direct measurement of powder flavor adhesion onto crisp surface using a novel adhesion tester E Ermis, RJ Farnish, RJ Berry, MSA Bradley Particulate Science and Technology 27 (4), 362-372, 2009 | 13 | 2009 |
| Mavi-yeşil alg Spirulina platensis’ in buğday ekmeğinde kimyasal, duyusal ve antifungal etkisi E İlhan, A Büyükizgi, E Ermiş Gıda ve Yem Bilimi Teknolojisi Dergisi, 22-29, 2020 | 12 | 2020 |
| Spray Drying Of De-Oiled Sunflower Protein Extracts: Functional Properties And Characterization Of The Powder E Ermiş, EN Karasu Gıda 45 (1), 39-49, 2020 | 12 | 2020 |
| Sugar beet powder production using different drying methods, characterization and influence on sensory quality of cocoa-hazelnut cream E Ermis, M Özkan Journal of Food Science and Technology 58 (6), 2068-2077, 2021 | 11 | 2021 |
| Determination of the effect of exopolysaccharide (EPS) from Lactobacillus brevis E25 on adhesion of food powders on the surfaces, using the centrifuge technique EN Karasu, E Ermis Journal of Food Engineering 242, 106-114, 2019 | 10 | 2019 |
| Characterization of hazelnut milk powders: a comparison of spray-drying and freeze-drying E Ermis, KÖ Güner, MT Yilmaz International Journal of Food Engineering 14 (11-12), 2018 | 10 | 2018 |
| Bazı Model Toz Gıdaların Akışkanlığına ve Sıkıştırılabilirliğine Partikül Boyutunun Etkisinin PFT Toz Akışı Test Cihazı Kullanılarak Belirlenmesi E Ermiş, R Güneş, İ Zent Turkish Journal of Agriculture-Food Science and Technology 6 (1), 55-60, 2018 | 9* | 2018 |
| Effect of sourdough prepared with the combination of chickpea and carob on bread properties H Eraslan, J Wehbeh, E Ermis International Journal of Gastronomy and Food Science 32, 100753, 2023 | 8 | 2023 |
| Production and Characterization of Calcium Silica Aerogel Powder as a Food Additive B Karakuzu İkizler, E Yapıcı, S Yucel, E Ermiş ACS omega 8 (12), 11479-11491, 2023 | 6 | 2023 |
| Physical properties of protein extract powder from stale bread and evaluation of its use in wheat bread containing chickpea flour S Şişman, B Yağcı, E Ermiş Gıda/The Journal of Food 47 (1), 34-41, 2022 | 5 | 2022 |
| Combination of vaporized ethyl pyruvate and non-thermal atmospheric pressure plasma for the inactivation of bacteria on lettuce surfaces E Ermis, MO Yagci, MZ Durak Innovative Food Science & Emerging Technologies 73, 102795, 2021 | 5 | 2021 |
