Artykuły udostępnione publicznie: - Jeremiah (JJ/Diarmuid) SheehanWięcej informacji
Niedostępne w żadnym miejscu: 4
Effect of thermal treatment on serum protein reduced micellar casein concentrate: An evaluation of rennet coagulability, cheese composition and yield
X Xia, JT Tobin, S Subhir, MA Fenelon, PLH McSweeney, JJ Sheehan
International Dairy Journal 114, 104902, 2021
Upoważnienia: Department of Agriculture, Food and the Marine, Ireland
Effect of β-casein reduction and high heat treatment of micellar casein concentrate on the rennet coagulation properties, composition and yield of Emmental cheese made therefrom
X Xia, JT Tobin, S Subhir, MA Fenelon, BM Corrigan, PLH McSweeney, ...
International Dairy Journal 126, 105240, 2022
Upoważnienia: Department of Agriculture, Food and the Marine, Ireland
Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening
X Xia, G Arju, A Taivosalo, T Lints, T Kriščiunaite, R Vilu, BM Corrigan, ...
International Dairy Journal 138, 105540, 2023
Upoważnienia: Department of Agriculture, Food and the Marine, Ireland
Application of a dairy-based model system for mathematical mapping of diffusion of salt within rennet induced micellar casein concentrate matrices
A Alehosseini, P Sharma, JJ Sheehan
Journal of Food Engineering 341, 111263, 2023
Upoważnienia: European Commission
Dostępne w jakimś miejscu: 19
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
AJ Meléndez-Martínez, AI Mandić, F Bantis, V Böhm, GIA Borge, M Brnčić, ...
Critical Reviews in Food Science and Nutrition 62 (8), 1999-2049, 2022
Upoważnienia: European Commission
Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese
TF O'Callaghan, DT Mannion, D Hennessy, S McAuliffe, MG O'Sullivan, ...
Journal of Dairy Science 100 (8), 6053-6073, 2017
Upoważnienia: Science Foundation Ireland
Temporal and spatial differences in microbial composition during the manufacture of a continental-type cheese
DJ O'Sullivan, PD Cotter, O O'Sullivan, L Giblin, PLH McSweeney, ...
Applied and environmental microbiology 81 (7), 2525-2533, 2015
Upoważnienia: Department of Agriculture, Food and the Marine, Ireland
Thermus and the Pink Discoloration Defect in Cheese
L Quigley, DJ O’Sullivan, D Daly, O O’Sullivan, Z Burdikova, R Vana, ...
MSystems 1 (3), 10.1128/msystems. 00023-16, 2016
Upoważnienia: Department of Agriculture, Food and the Marine, Ireland
Omics-based insights into flavor development and microbial succession within surface-ripened cheese
AS Bertuzzi, AM Walsh, JJ Sheehan, PD Cotter, F Crispie, ...
MSystems 3 (1), 10.1128/msystems. 00211-17, 2018
Upoważnienia: Science Foundation Ireland
Evaluation of the Potential of Lactobacillus paracasei Adjuncts for Flavor Compounds Development and Diversification in Short-Aged Cheddar Cheese
E Stefanovic, KN Kilcawley, C Roces, MC Rea, M O'Sullivan, JJ Sheehan, ...
Frontiers in microbiology 9, 1506, 2018
Upoważnienia: Government of Spain
High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses
DJ O’Sullivan, V Fallico, O O’Sullivan, PLH McSweeney, JJ Sheehan, ...
Bmc Microbiology 15, 1-12, 2015
Upoważnienia: Department of Agriculture, Food and the Marine, Ireland
Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss …
DJ O’Sullivan, PLH McSweeney, PD Cotter, L Giblin, JJ Sheehan
Journal of Dairy Science 99 (4), 2625-2640, 2016
Upoważnienia: Department of Agriculture, Food and the Marine, Ireland
Carotenoid stability in high total solid spray dried emulsions with gum Arabic layered interface and trehalose–WPI composites as wall materials
ASL Lim, Z Burdikova, JJ Sheehan, YH Roos
Innovative Food Science & Emerging Technologies 34, 310-319, 2016
Upoważnienia: Department of Agriculture, Food and the Marine, Ireland
Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging
Z Burdikova, Z Svindrych, J Pala, CD Hickey, MG Wilkinson, J Panek, ...
Frontiers in Microbiology 6, 183, 2015
Upoważnienia: US National Institutes of Health
Application of a cascade membrane filtration process to standardise serum protein depleted cheese milk for cheddar cheese manufacture
X Xia, JT Tobin, P Sharma, M Fenelon, PLH McSweeney, JJ Sheehan
International Dairy Journal 110, 104796, 2020
Upoważnienia: Department of Agriculture, Food and the Marine, Ireland
How does the canine paw pad attenuate ground impacts? A multi-layer cushion system
H Miao, J Fu, Z Qian, L Ren, L Ren
Biology Open 6 (12), 1889-1896, 2017
Upoważnienia: National Natural Science Foundation of China, UK Biotechnology and …
Towards sustainable Cleaning‐in‐Place (CIP) in dairy processing: exploring enzyme‐based approaches to cleaning in the Cheese industry
KJ Pant, PD Cotter, MG Wilkinson, JJ Sheehan
Comprehensive Reviews in Food Science and Food Safety 22 (5), 3602-3619, 2023
Upoważnienia: Department of Agriculture, Food and the Marine, Ireland
Reduced-fat Cheddar and Swiss-type cheeses harboring exopolysaccharide-producing probiotic Lactobacillus mucosae DPC 6426
PM Ryan, Z Burdikova, T Beresford, MAE Auty, GF Fitzgerald, RP Ross, ...
Journal of Dairy Science 98 (12), 8531-8544, 2015
Upoważnienia: Science Foundation Ireland
Production, composition and preservation of micellar casein concentrate and its application in cheesemaking: A review
X Xia, JT Tobin, MA Fenelon, PLH Mcsweeney, JJ Sheehan
International Journal of Dairy Technology 75 (1), 46-58, 2022
Upoważnienia: Department of Agriculture, Food and the Marine, Ireland
Effect of heat treatment on whey protein-reduced micellar casein concentrate: A study of texture, proteolysis levels and volatile profiles of Cheddar cheeses produced therefrom
X Xia, AL Kelly, JT Tobin, F Meng, MA Fenelon, B Li, PLH McSweeney, ...
International Dairy Journal 129, 105280, 2022
Upoważnienia: Department of Agriculture, Food and the Marine, Ireland
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