| Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel M Moghadam, M Salami, M Mohammadian, M Khodadadi, ... Food Hydrocolloids 104, 105735, 2020 | 301 | 2020 |
| Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils M Mohammadian, M Salami, S Momen, F Alavi, Z Emam-Djomeh, ... Food Hydrocolloids 87, 902-914, 2019 | 251 | 2019 |
| The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637 M Moslehishad, MR Ehsani, M Salami, S Mirdamadi, H Ezzatpanah, ... International Dairy Journal 29 (2), 82-87, 2013 | 222 | 2013 |
| Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis. M Salami, AA Moosavi-Movahedi, MR Ehsani, R Yousefi, T Haertlé, ... Journal of agricultural and food chemistry 58 (6), 3297-3302, 2010 | 208 | 2010 |
| Biological activity of camel milk casein following enzymatic digestion M Salami, AA Moosavi-Movahedi, F Moosavi-Movahedi, MR Ehsani, ... Journal of dairy research 78 (4), 471-478, 2011 | 189 | 2011 |
| Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin F Alavi, Z Emam-Djomeh, MS Yarmand, M Salami, S Momen, ... Food Hydrocolloids 85, 267-280, 2018 | 180 | 2018 |
| Biomolecular content of camel milk: A traditional superfood towards future healthcare industry M Khalesi, M Salami, M Moslehishad, J Winterburn, ... Trends in Food Science & Technology 62, 49-58, 2017 | 174 | 2017 |
| Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases R Jahanbani, SM Ghaffari, M Salami, K Vahdati, H Sepehri, ... Plant foods for human nutrition 71, 402-409, 2016 | 154 | 2016 |
| Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula M Salami, R Yousefi, MR Ehsani, SH Razavi, JM Chobert, T Haertlé, ... International Dairy Journal 19 (9), 518-523, 2009 | 140 | 2009 |
| Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes M Salami, R Yousefi, MR Ehsani, M Dalgalarrondo, JM Chobert, T Haertlé, ... International Dairy Journal 18 (12), 1097-1102, 2008 | 132 | 2008 |
| A pH-sensitive delivery system based on N-succinyl chitosan-ZnO nanoparticles for improving antibacterial and anticancer activities of curcumin SB Ghaffari, MH Sarrafzadeh, M Salami, MR Khorramizadeh International Journal of Biological Macromolecules 151, 428-440, 2020 | 116 | 2020 |
| Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds M Mohammadian, MI Waly, M Moghadam, Z Emam-Djomeh, M Salami, ... Food Science and Human Wellness 9 (3), 199-213, 2020 | 110 | 2020 |
| Fabrication and investigation of physicochemical, food simulant release, and antioxidant properties of whey protein isolate-based films activated by loading with curcumin … HT Kevij, M Salami, M Mohammadian, M Khodadadi Food Hydrocolloids 108, 106026, 2020 | 98 | 2020 |
| Fabrication of curcumin-loaded whey protein microgels: Structural properties, antioxidant activity, and in vitro release behavior M Mohammadian, M Salami, S Momen, F Alavi, Z Emam-Djomeh Lwt 103, 94-100, 2019 | 94 | 2019 |
| Microwave-assisted extraction of hempseed oil: Studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction A Rezvankhah, Z Emam-Djomeh, M Safari, G Askari, M Salami Journal of food science and technology 56, 4198-4210, 2019 | 89 | 2019 |
| Effect of free radical-induced aggregation on physicochemical and interface-related functionality of egg white protein F Alavi, Z Emam-Djomeh, S Momen, M Mohammadian, M Salami, ... Food Hydrocolloids 87, 734-746, 2019 | 88 | 2019 |
| Purification and autolysis of the ficin isoforms from fig (Ficus carica cv. Sabz) latex H Zare, AA Moosavi-Movahedi, M Salami, M Mirzaei, AA Saboury, ... Phytochemistry 87, 16-22, 2013 | 87 | 2013 |
| Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and … M Salami, M Rahimmalek, MH Ehtemam Food chemistry 213, 196-205, 2016 | 81 | 2016 |
| Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis M Moghadam, M Salami, M Mohammadian, Z Emam-Djomeh, ... Food Bioscience 36, 100611, 2020 | 79 | 2020 |
| Physico-chemical and foaming properties of nanofibrillated egg white protein and its functionality in meringue batter F Alavi, Z Emam-Djomeh, M Mohammadian, M Salami, ... Food Hydrocolloids 101, 105554, 2020 | 79 | 2020 |
