| Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles N Hasheminejad, F Khodaiyan, M Safari Food chemistry 275, 113-122, 2019 | 442 | 2019 |
| Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran M Ghasemlou, F Khodaiyan, A Oromiehie Carbohydrate polymers 84 (1), 477-483, 2011 | 356 | 2011 |
| Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties SS Hosseini, F Khodaiyan, MS Yarmand Carbohydrate polymers 140, 59-65, 2016 | 354 | 2016 |
| Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method SS Hosseini, F Khodaiyan, M Kazemi, Z Najari International journal of biological macromolecules 125, 621-629, 2019 | 293 | 2019 |
| Extraction optimization and physicochemical properties of pectin from melon peel Z Raji, F Khodaiyan, K Rezaei, H Kiani, SS Hosseini International journal of biological macromolecules 98, 709-716, 2017 | 227 | 2017 |
| Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties M Kazemi, F Khodaiyan, M Labbafi, SS Hosseini, M Hojjati Food chemistry 271, 663-672, 2019 | 206 | 2019 |
| Pectin from carrot pomace: Optimization of extraction and physicochemical properties F Jafari, F Khodaiyan, H Kiani, SS Hosseini Carbohydrate polymers 157, 1315-1322, 2017 | 200 | 2017 |
| Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains M Ghasemlou, F Khodaiyan, A Oromiehie, MS Yarmand Food Chemistry 127 (4), 1496-1502, 2011 | 195 | 2011 |
| Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films M Zolfi, F Khodaiyan, M Mousavi, M Hashemi International journal of biological macromolecules 65, 340-345, 2014 | 190 | 2014 |
| Optimization of aqueous pectin extraction from Citrus medica peel B Pasandide, F Khodaiyan, ZE Mousavi, SS Hosseini Carbohydrate polymers 178, 27-33, 2017 | 183 | 2017 |
| Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel Z Rahmani, F Khodaiyan, M Kazemi, A Sharifan International Journal of Biological Macromolecules 147, 1107-1115, 2020 | 175 | 2020 |
| Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties SS Hosseini, F Khodaiyan, MS Yarmand International journal of biological macromolecules 82, 920-926, 2016 | 167 | 2016 |
| The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils N Hasheminejad, F Khodaiyan Food Chemistry 309, 125520, 2020 | 163 | 2020 |
| Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging S Tajik, Y Maghsoudlou, F Khodaiyan, SM Jafari, M Ghasemlou, M Aalami Carbohydrate polymers 97 (2), 817-824, 2013 | 163 | 2013 |
| Development of ecofriendly bionanocomposite: Whey protein isolate/pullulan films with nano-SiO2 M Hassannia-Kolaee, F Khodaiyan, R Pourahmad, ... International journal of biological macromolecules 86, 139-144, 2016 | 162 | 2016 |
| Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid M Ghasemlou, F Khodaiyan, A Oromiehie, MS Yarmand International journal of biological macromolecules 49 (3), 378-384, 2011 | 161 | 2011 |
| Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil SMT Gharibzahedi, SM Mousavi, M Hamedi, F Khodaiyan Journal of food science and technology 51, 34-42, 2014 | 157 | 2014 |
| The improvement of characteristics of biodegradable films made from kefiran–whey protein by nanoparticle incorporation M Zolfi, F Khodaiyan, M Mousavi, M Hashemi Carbohydrate polymers 109, 118-125, 2014 | 148 | 2014 |
| High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis K Asgari, M Labbafi, F Khodaiyan, M Kazemi, SS Hosseini International Journal of Biological Macromolecules 152, 1274-1282, 2020 | 141 | 2020 |
| Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization M Kazemi, F Khodaiyan, SS Hosseini Lwt 105, 182-189, 2019 | 141 | 2019 |
