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MONTAÑA CAMARA
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Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables
AIO Barba, MC Hurtado, MCS Mata, VF Ruiz, MLS De Tejada
Food chemistry 95 (2), 328-336, 2006
5392006
Chemical characterization of tomato pomace
M Del Valle, M Cámara, ME Torija
Journal of the Science of Food and Agriculture 86 (8), 1232-1236, 2006
3482006
Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data
BM Ruiz-Rodríguez, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ...
Food Research International 44 (5), 1244-1253, 2011
2782011
An international regulatory review of food health-related claims in functional food products labeling
LD Díaz, V Fernández-Ruiz, M Cámara
Journal of Functional Foods 68, 103896, 2020
2532020
Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds
MC Sánchez-Mata, RD Cabrera Loera, P Morales, V Fernández-Ruiz, ...
Genetic Resources and Crop Evolution 59, 431-443, 2012
2472012
Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics
MP Cano, B de Ancos, MC Matallana, M Cámara, G Reglero, J Tabera
Food Chemistry 59 (3), 411-419, 1997
2101997
Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity
P Morales, ICFR Ferreira, AM Carvalho, MC Sánchez-Mata, M Cámara, ...
LWT-Food Science and Technology 55 (1), 389-396, 2014
2062014
Carbohydrate composition of raw and extruded pulse flours
JDJ Berrios, P Morales, M Cámara, MC Sánchez-Mata
Food research international 43 (2), 531-536, 2010
1922010
Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.)
MC Sánchez-Mata, M Cámara-Hurtado, C Díez-Marqués, ME Torija-Isasa
European Food Research and Technology 210, 220-225, 2000
1842000
The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals
L Domínguez Díaz, V Fernández-Ruiz, M Cámara
Critical Reviews in Food Science and Nutrition 60 (10), 1738-1746, 2020
1632020
Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants
BM Ruiz-Rodríguez, B De Ancos, C Sánchez-Moreno, V Fernández-Ruiz, ...
Fruits 69 (1), 61-73, 2014
1482014
Determination of mono-, di-, and oligosaccharides in legumes by high-performance liquid chromatography using an amino-bonded silica column
MC Sánchez-Mata, MJ Peñuela-Teruel, M Cámara-Hurtado, ...
Journal of Agricultural and Food Chemistry 46 (9), 3648-3652, 1998
1481998
Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest
P García-Herrera, MC Sánchez-Mata, M Cámara, V Fernández-Ruiz, ...
Journal of Food Composition and Analysis 34 (2), 163-170, 2014
1322014
Nutritional characterization of tomato fiber as a useful ingredient for food industry
PG Herrera, MC Sánchez-Mata, M Cámara
Innovative Food Science & Emerging Technologies 11 (4), 707-711, 2010
1282010
Tocopherol composition and antioxidant activity of Spanish wild vegetables
P Morales, AM Carvalho, MC Sánchez-Mata, M Cámara, M Molina, ...
Genetic Resources and Crop Evolution 59, 851-863, 2012
1262012
Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation
P Morales, ICFR Ferreira, AM Carvalho, V Fernández‐Ruiz, ...
European Journal of Lipid Science and Technology 115 (2), 176-185, 2013
1232013
Evolución histórica del factor humano en las organizaciones: de recurso humano a capital intelectual
MCG de Hurtado, M Leal
Omnia 14 (3), 144-159, 2008
1222008
Mediterranean wild edible plants: ethnobotany and food composition tables
M de Cortes Sánchez-Mata, J Tardío
Springer, 2016
1102016
Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities
Z Mzoughi, H Chahdoura, Y Chakroun, M Cámara, V Fernández-Ruiz, ...
Food Research International 119, 612-621, 2019
1072019
Food-based dietary guidelines around the world: a comparative analysis to update AESAN scientific committee dietary recommendations
M Cámara, RM Giner, E González-Fandos, E López-García, J Mañes, ...
Nutrients 13 (9), 3131, 2021
1032021
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