Artykuły udostępnione publicznie: - Silvia VincenzettiWięcej informacji
Niedostępny w żadnym miejscu: 1
Evaluation of the Antioxidant Properties of Table Olive from “Piantone Di Mogliano” Cultivar
A Ariani, R Gabbianelli, D Fedeli, P Polidori, N Cammertoni, S Vincenzetti
LIFESTYLE GENOMICS, 2-2, 2018
Upoważnienia: European Commission, Government of Italy
Dostępne w jakimś miejscu: 6
Human cytidine deaminase: a biochemical characterization of its naturally occurring variants
D Micozzi, FM Carpi, S Pucciarelli, V Polzonetti, P Polidori, S Vilar, ...
International journal of biological macromolecules 63, 64-74, 2014
Upoważnienia: US National Institutes of Health, Government of Spain
Effects of thermal treatments on donkey milk nutritional characteristics
P Polidori, S Vincenzetti
Recent patents on food, nutrition & agriculture 5 (3), 182-187, 2013
Upoważnienia: Government of Italy
Simultaneous quantification of nicotinamide mononucleotide and related pyridine compounds in mouse tissues by UHPLC–MS
FM Carpi, M Cortese, G Orsomando, V Polzonetti, S Vincenzetti, ...
MS. Sep. Sci. Plus 1, 22-30, 2018
Upoważnienia: UK Medical Research Council
Delineation of the molecular mechanisms of nucleoside recognition by cytidine deaminase through virtual screening
S Costanzi, S Vilar, D Micozzi, FM Carpi, G Ferino, A Vita, S Vincenzetti
ChemMedChem 6 (8), 1452-1458, 2011
Upoważnienia: US National Institutes of Health
Role of tyrosine 33 residue for the stabilization of the tetrameric structure of human cytidine deaminase
D Micozzi, S Pucciarelli, FM Carpi, S Costanzi, G De Sanctis, V Polzonetti, ...
International journal of biological macromolecules 47 (4), 471-482, 2010
Upoważnienia: US National Institutes of Health
Simultaneous quantification of nicotinamide mononucleotide and related pyridine compounds in mouse tissues by UHPLC–MS/MS
F Martino Carpi, M Cortese, G Orsomando, V Polzonetti, S Vincenzetti, ...
Separation Science plus 1 (1), 22-30, 2018
Upoważnienia: UK Medical Research Council
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