Artykuły udostępnione publicznie: - ILTON JOSE BARALDIWięcej informacji
Niedostępne w żadnym miejscu: 4
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products
E Backes, MG Leichtweis, C Pereira, M Carocho, JCM Barreira, ...
Food Chemistry 333, 127457, 2020
Upoważnienia: Fundação para a Ciência e a Tecnologia, Portugal
Anthocyanin-rich extract obtained from Prunus Spinosa L. by ultrasound assisted extraction for coloring purposes
MG Leichtweis, C Pereira, MA Prieto Lage, MJ Alves, RC Calhelha, ...
1st Natural products application: Health, Cosmetic and Food, 217-217, 2021
Upoważnienia: Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
Development of a natural anthocyanin-based food colorant obtained from the fruit epicarp of Prunus spinosa L.
MG Leichtweis, C Pereira, MA Prieto Lage, MF Barreiro, IJ Baraldi, ...
UNIFood Conference, 2018
Upoważnienia: Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
Determinação de antocianinas no epicarpo de frutos de Prunus spinosa L.
MG Leichtweis, C Pereira, E Backes, AM Carvalho, IJ Baraldi, L Barros, ...
10º Encontro Nacional de Cromatografia, 2017
Upoważnienia: Fundação para a Ciência e a Tecnologia, Portugal
Dostępne w jakimś miejscu: 4
A review of phytic acid sources, obtention, and applications
APM Bloot, DL Kalschne, JAS Amaral, IJ Baraldi, C Canan
Food Reviews International 39 (1), 73-92, 2023
Upoważnienia: Fundação para a Ciência e a Tecnologia, Portugal
Chemical composition and bioactive properties of byproducts from two different kiwi varieties
M Dias, C Caleja, C Pereira, RC Calhelha, M Kostic, M Sokovic, ...
Food Research International 127, 108753, 2020
Upoważnienia: Fundação para a Ciência e a Tecnologia, Portugal, Ministry of Education …
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with …
MG Leichtweis, C Pereira, MA Prieto, MF Barreiro, IJ Baraldi, L Barros, ...
Molecules 24 (3), 573, 2019
Upoważnienia: Fundação para a Ciência e a Tecnologia, Portugal, European Commission …
Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study
APM Bloot, DL Kalschne, DRN Nogues, JS Amaral, ELM Flores, E Colla, ...
Foods 11 (3), 406, 2022
Upoważnienia: Fundação para a Ciência e a Tecnologia, Portugal
Informacje na temat publikacji i finansowania automatycznie określa program komputerowy