| A review of phytic acid sources, obtention, and applications APM Bloot, DL Kalschne, JAS Amaral, IJ Baraldi, C Canan Food Reviews International 39 (1), 73-92, 2023 | 145 | 2023 |
| Chemical composition and bioactive properties of byproducts from two different kiwi varieties M Dias, C Caleja, C Pereira, RC Calhelha, M Kostic, M Sokovic, ... Food Research International 127, 108753, 2020 | 85 | 2020 |
| Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products E Backes, MG Leichtweis, C Pereira, M Carocho, JCM Barreira, ... Food Chemistry 333, 127457, 2020 | 73 | 2020 |
| Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with … MG Leichtweis, C Pereira, MA Prieto, MF Barreiro, IJ Baraldi, L Barros, ... Molecules 24 (3), 573, 2019 | 50 | 2019 |
| Selection of grapevine leaf varieties for culinary process based on phytochemical composition and antioxidant properties A Lima, A Bento, I Baraldi, R Malheiro Food chemistry 212, 291-295, 2016 | 45 | 2016 |
| Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca) A Lima, JA Pereira, I Baraldi, R Malheiro Food chemistry 221, 1197-1205, 2017 | 42 | 2017 |
| β-Mannanase production using coffee industry waste for application in soluble coffee processing CP Favaro, IJ Baraldi, FP Casciatori, CS Farinas Biomolecules 10 (2), 227, 2020 | 34 | 2020 |
| Obtaining concentrated rice bran protein by alkaline extraction and stirring–optimization of conditions S Bernardi, MP Corso, IJ Baraldi, E Colla, C Canan International Food Research Journal 25 (3), 1133-1139, 2018 | 26 | 2018 |
| Study of pyrolysis kinetic of green corn husk TO Reinehr, MA Ohara, MP de Oliveira Santos, JLM Barros, ... Journal of Thermal Analysis and Calorimetry 143, 3181-3192, 2021 | 21 | 2021 |
| Enzymatic hydrolysis as an environmentally friendly process compared to thermal hydrolysis for instant coffee production IJ Baraldi, RLC Giordano, TC Zangirolami Brazilian Journal of Chemical Engineering 33 (4), 763-771, 2016 | 18 | 2016 |
| Evaluation of Ultrasound Waves on S. cerevisiae Stimulation in the Bioethanol Production from Rice Bran M Stobienia, DL Kalschne, B Peron-Schlosser, LM Colla, IJ Baraldi, ... BioEnergy Research 13 (1), 314-324, 2020 | 12 | 2020 |
| Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study APM Bloot, DL Kalschne, DRN Nogues, JS Amaral, ELM Flores, E Colla, ... Foods 11 (3), 406, 2022 | 10 | 2022 |
| Residual fractions from Arthrospira platensis protein extraction as feedstock for ethanol production B Peron-Schlosser, M Stobienia, LO Bispo, LM Colla, IJ Baraldi, E Colla Biocatalysis and Biotransformation 39 (5), 378-388, 2021 | 8 | 2021 |
| Artificial neural network feedforward controller applied to a hybrid system for textile effluent treatment AH Pinto, E Eyng, IJ Baraldi, L Fleck, F Orssatto, L Sabbi Int J Innov Comput, Inform Control 14, 657-669, 2018 | 7 | 2018 |
| Optimizing ciprofloxacin removal using ion exchange resin: exploring operational parameters and assessing toxicity ME dos Santos Soldan, EB Lied, ILC Junior, PRS Bittencourt, IJ Baraldi, ... Chemical Engineering Science 282, 119317, 2023 | 6 | 2023 |
| Application of electrocoagulation as treatment of slaughterhouse and packing plant wastewater FM da Silva, I de Souza Araújo, TH Vieira, F Orssatto, E Eyng, LM Frare, ... Desalination and Water Treatment 195, 137-147, 2020 | 5 | 2020 |
| Biogas desulfurization with regenerable polymeric adsorbent for renewable electric energy production E Ziglioli, F Orssatto, LM Frare, RM Giona, IJ Baraldi Environmental Progress & Sustainable Energy 41 (3), e13791, 2022 | 4 | 2022 |
| Avaliação do teor em compostos fenólicos e atividade antioxidante de folhas de videira com vista ao seu aproveitamento para uso alimentar AF Lima, A Bento, JA Pereira, IJ Baraldi, R Malheiro Revista de ciências agrárias 40 (spe), 140-146, 2017 | 4 | 2017 |
| Como construir o perfil do egresso para um curso de engenharia CC Garcia, DC Lenhard, ER Zanatta, FAB Ferreira, IJ Baraldi CONGRESSO BRASILEIRO DE EDUCAÇÃO EM ENGENHARIA 48, 2020 | 2 | 2020 |
| Kinetics modeling and experimental validation of Reactive Blue 5G dye removal from synthetic solution by electrocoagulation CLM Gasparovic, E Eyng, LM Frare, F Orssatto, LBC Sabbi, IJ Baraldi Desalination and Water Treatment 165, 301-313, 2019 | 2 | 2019 |
Lillian BarrosInstituto Politécnico de BragançaZweryfikowany adres z ipb.pt