Artykuły udostępnione publicznie: - Ignacio Belda (ORCID: 0000-0002-2607-5049)Więcej informacji
Niedostępne w żadnym miejscu: 3
Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii
J Ruiz, M de Celis, M de Toro, A Mendes-Ferreira, D Rauhut, A Santos, ...
Food Research International 137, 109663, 2020
Upoważnienia: Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
Cell cycle arrest and apoptosis, two alternative mechanisms for PMKT2 killer activity
A Santos, A Alonso, I Belda, D Marquina
Fungal Genetics and Biology 50, 44-54, 2013
Upoważnienia: Government of Spain
Wine yeasts identification by MALDI-TOF MS: Optimization of the preanalytical steps and development of an extensible open-source platform for processing and analysis of an in …
C Gutiérrez, MÁ Gómez-Flechoso, I Belda, J Ruiz, N Kayali, L Polo, ...
International Journal of Food Microbiology 254, 1-10, 2017
Upoważnienia: Government of Spain
Dostępne w jakimś miejscu: 26
Microbial contribution to wine aroma and its intended use for wine quality improvement
I Belda, J Ruiz, A Esteban-Fernández, E Navascués, D Marquina, ...
Molecules 22 (2), 189, 2017
Upoważnienia: Government of Spain
Effects on varietal aromas during wine making: A review of the impact of varietal aromas on the flavor of wine
J Ruiz, F Kiene, I Belda, D Fracassetti, D Marquina, E Navascués, ...
Applied microbiology and biotechnology 103, 7425-7450, 2019
Upoważnienia: Government of Spain
The Biology of Pichia membranifaciens Killer Toxins
I Belda, J Ruiz, A Alonso, D Marquina, A Santos
Toxins 9 (4), 112, 2017
Upoważnienia: Government of Spain
Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines
J Ruiz, I Belda, B Beisert, E Navascués, D Marquina, F Calderón, ...
Applied Microbiology and Biotechnology 102, 8501-8509, 2018
Upoważnienia: Government of Spain
A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs
A Gobbi, A Acedo, N Imam, RG Santini, R Ortiz-Álvarez, ...
Communications Biology 5 (1), 241, 2022
Upoważnienia: European Commission
Tuning up microbiome analysis to monitor WWTPs’ biological reactors functioning
M de Celis, I Belda, R Ortiz-Álvarez, L Arregui, D Marquina, S Serrano, ...
Scientific Reports 10 (1), 4079, 2020
Upoważnienia: Government of Spain
Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations
J Ruiz, N Ortega, M Martín-Santamaría, A Acedo, D Marquina, O Pascual, ...
International Journal of Food Microbiology 305, 108255, 2019
Upoważnienia: Government of Spain
Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards
M de Celis, J Ruiz, M Martín‐Santamaría, A Alonso, D Marquina, ...
Letters in applied microbiology 68 (6), 580-588, 2019
Upoważnienia: Government of Spain
Hypertension-and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome
D Taladrid, M de Celis, I Belda, B Bartolomé, MV Moreno-Arribas
Food & function 13 (4), 2068-2082, 2022
Upoważnienia: Government of Spain
Acylase enzymes disrupting quorum sensing alter the transcriptome and phenotype of Pseudomonas aeruginosa, and the composition of bacterial biofilms from wastewater treatment …
M De Celis, L Serrano-Aguirre, I Belda, R Liébana-García, M Arroyo, ...
Science of the total environment 799, 149401, 2021
Upoważnienia: Government of Spain
Phenotypic and transcriptional study of the antimicrobial activity of silver and zinc oxide nanoparticles on a wastewater biofilm-forming Pseudomonas aeruginosa strain
M De Celis, I Belda, D Marquina, A Santos
Science of the Total Environment 826, 153915, 2022
Upoważnienia: Government of Spain
Network properties of local fungal communities reveal the anthropogenic disturbance consequences of farming practices in vineyard soils
R Ortiz-Álvarez, H Ortega-Arranz, VJ Ontiveros, M de Celis, C Ravarani, ...
Msystems 6 (3), 10.1128/msystems. 00344-21, 2021
Upoważnienia: Government of Spain
Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade
J Ruiz, M de Celis, M Martín‐Santamaría, I Benito‐Vázquez, A Pontes, ...
Environmental Microbiology 23 (6), 3182-3195, 2021
Upoważnienia: Government of Spain
Seeding the idea of encapsulating a representative synthetic metagenome in a single yeast cell
I Belda, TC Williams, M de Celis, IT Paulsen, IS Pretorius
Nature Communications 12 (1), 1599, 2021
Upoważnienia: Australian Research Council, Government of Spain
A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health
I Belda, C Cueva, A Tamargo, CN Ravarani, A Acedo, B Bartolomé, ...
Food & Function 12 (9), 4152-4164, 2021
Upoważnienia: Government of Spain
Expectable diversity patterns in wine yeast communities
M de Celis, J Ruiz, J Vicente, A Acedo, D Marquina, A Santos, I Belda
FEMS yeast research 22 (1), foac034, 2022
Upoważnienia: Government of Spain
Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils
A Alonso, M de Celis, J Ruiz, J Vicente, E Navascués, A Acedo, ...
Fermentation 5 (3), 78, 2019
Upoważnienia: Government of Spain
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