| Tumor-suppressing potential of stingless bee propolis in in vitro and in vivo models of differentiated-type gastric adenocarcinoma MJ Desamero, S Kakuta, Y Tang, JK Chambers, K Uchida, MA Estacio, ... Scientific Reports 9 (1), 19635, 2019 | 38 | 2019 |
| The effects of brown algae-derived monosaccharide l-fucose on lipid metabolism in C57BL/6J obese mice X Yuan, T Nakao, H Satone, K Ohara, Y Kominami, M Ito, T Aizawa, ... Nutrients 12 (12), 3798, 2020 | 15 | 2020 |
| Peptidomic Analysis of a Disintegrated Surimi Gel from Deep-Sea Bonefish Pterothrissus gissu Y Kominami, H Nakakubo, R Nakamizo, Y Matsuoka, N Ueki, J Wan, ... Journal of Agricultural and Food Chemistry 68 (45), 12683-12691, 2020 | 11 | 2020 |
| Peptidomic analysis characterising proteolysis in thaw-aging of beef short plate Y Kominami, T Hayashi, T Tokihiro, H Ushio Food Chemistry: Molecular Sciences 3, 100051, 2021 | 10 | 2021 |
| L-fucose suppresses lipid accumulation via the AMPK pathway in 3T3-L1 adipocytes T Nakao, S Otaki, Y Kominami, S Watanabe, M Ito, T Aizawa, Y Akahori, ... Nutrients 15 (3), 503, 2023 | 5 | 2023 |
| The Philippines stingless bee propolis promotes hair growth through activation of Wnt/β-catenin signaling pathway Y Tang, C Wang, MJM Desamero, MK Kok, JK Chambers, K Uchida, ... Experimental Animals 72 (1), 132-139, 2023 | 5 | 2023 |
| A Novel Analysis of the Peptide Terminome Characterizes Dynamics of Proteolytic Regulation in Vertebrate Skeletal Muscle Under Severe Stress Y Kominami, T Hayashi, T Tokihiro, H Ushio Proteomes 7 (1), 6, 2019 | 5 | 2019 |
| Characteristics of surimi gel from deepsea bonefish Pterothrissus gissu: a traditional Odawara kamaboko product. R Nakamizo, H Nakakubo, Y Kominami, M Nakaya, S Okada, Y Matsuoka, ... | 4 | 2019 |
| Need and impressions of communication robots for seniors with slight physical and cognitive disabilities: Evaluation using system usability scale T Miura, T Goto, K Kaneko, Y Sumikawa, A Ishii, M Doke, K Suzuki, ... 2016 IEEE International Conference on Systems, Man, and Cybernetics (SMC …, 2016 | 4 | 2016 |
| Coordinated linear and rotational movements of endothelial cells compartmentalized by VE-cadherin drive angiogenic sprouting K Tonami, T Hayashi, Y Uchijima, M Kanai, F Yura, J Mada, K Sugahara, ... Iscience 26 (7), 2023 | 2 | 2023 |
| Mechanism of delayed convulsion in fish: the actions of norepinephrine in spinal cord CL Lee, Y Kominami, H Ushio Fishes 6 (2), 12, 2021 | 2 | 2021 |
| Taste perception mechanisms of lipids and related compounds Y Kominami, H Ushio Nippon Suisan Gakkaishi 86 (2), 92-92, 2020 | 1 | 2020 |
| 魚類筋肉組織の死後変化が凍結時の氷結晶生成に及ぼす影響 小南友里， 渡辺学， 鈴木徹 日本冷凍空調学会論文集 31 (2), 47-56, 2014 | 1 | 2014 |
| Exploration of Myosin Heavy Chain Fragments within the Protein Network in Disintegrated Deep-Sea Bonefish Pterothrissus gissu Surimi Gel Y Kominami, R Nakamizo, Y Matsuoka, N Ueki, J Wan, S Watabe, ... ACS Food Science & Technology, 2025 | | 2025 |
| Time-Course Analysis of Kobujime Curing of Japanese Flounder (Paralichthys olivaceus): Biochemical Insights into Dehydration Processing of Fish Meat with Kombu Y Kominami, K Takase, H Ushio International Journal of Gastronomy and Food Science, 101124, 2025 | | 2025 |
| Combined effect of ultrasonication and ohmic heating on protein functionality of Cheddar cheese I Altay, Y Kominami, LS Queiroz, T Huppertz, JJ Sloth, MA Mohammadifar International Dairy Journal 160, 106116, 2025 | | 2025 |
| Peptidomic Analysis Reveals Temperature-Dependent Proteolysis in Rainbow Trout (Oncorhynchus mykiss) Meat During Sous-Vide Cooking M Sakuyama, Y Kominami, H Ushio Proteomes 12 (4), 36, 2024 | | 2024 |
| Mass transfer during dehydration of flounder fillet with dried kelp Y Kominami, K Takase, T Hayashi, H Ushio, AH Feyissa 51st Western European Fish Technologists Association Conference, 103-103, 2023 | | 2023 |
| 1. 脂質の味受容メカニズム 小南友里， 潮秀樹 日本水産学会誌 86 (2), 92-92, 2020 | | 2020 |
| 小田原蒲鉾の伝統的原料ギス Pterothrissus gissu 肉の加熱ゲル形成能 中溝量子， 中久保泰起， 小南友里， 中谷操子， 岡田茂， 松岡洋子， ... 日本水産学会誌 85 (5), 494-502, 2019 | | 2019 |
Mark Joseph DesameroUniversity of the Philippines Los BanosZweryfikowany adres z up.edu.ph