| Application of spray drying for preservation of lactic acid starter cultures: a review SH Peighambardoust, AG Tafti, J Hesari Trends in Food Science & Technology 22 (5), 215-224, 2011 | 432 | 2011 |
| Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed S Azadmard-Damirchi, F Habibi-Nodeh, J Hesari, M Nemati, ... Food Chemistry 121 (4), 1211-1215, 2010 | 374 | 2010 |
| Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ... International journal of biological macromolecules 107, 1800-1810, 2018 | 247 | 2018 |
| Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese H Hassanzadazar, A Ehsani, K Mardani, J Hesari Veterinary Research Forum 3 (3), 181, 2012 | 176 | 2012 |
| Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates Z Karami, SH Peighambardoust, J Hesari, B Akbari-Adergani, D Andreu Food Bioscience 32, 100450, 2019 | 173 | 2019 |
| Osmotic dehydration kinetics of apricot using sucrose solution MR Khoyi, J Hesari Journal of Food Engineering 78 (4), 1355-1360, 2007 | 162 | 2007 |
| Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese F Beigmohammadi, SH Peighambardoust, J Hesari, ... LWT 65, 106-111, 2016 | 156 | 2016 |
| Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage K Alirezalu, J Hesari, Z Nemati, PES Munekata, FJ Barba, JM Lorenzo Food research international 120, 839-850, 2019 | 152 | 2019 |
| Liposomes as carrier vehicles for functional compounds in food sector S Emami, S Azadmard-Damirchi, SH Peighambardoust, H Valizadeh, ... Journal of Experimental Nanoscience 11 (9), 737-759, 2016 | 147 | 2016 |
| Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes R Sakooei-Vayghan, SH Peighambardoust, J Hesari, D Peressini Food chemistry 311, 125978, 2020 | 118 | 2020 |
| Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins R Shaddel, J Hesari, S Azadmard-Damirchi, H Hamishehkar, ... Food Hydrocolloids 77, 803-816, 2018 | 114 | 2018 |
| Effectiveness of edible coating based on chitosan and Natamycin on biological, physico-chemical and organoleptic attributes of Iranian ultra-filtrated cheese S Nottagh, J Hesari, SH Peighambardoust, R Rezaei-Mokarram, ... Biologia 75, 605-611, 2020 | 90 | 2020 |
| Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages K Alirezalu, J Hesari, M Yaghoubi, AM Khaneghah, A Alirezalu, M Pateiro, ... Meat Science 172, 108318, 2021 | 82 | 2021 |
| Effect of green tea, stinging nettle and olive leaves extracts on the quality and shelf life stability of frankfurter type sausage K Alirezalu, J Hesari, MH Eskandari, H Valizadeh, M Sirousazar Journal of Food Processing and Preservation 41 (5), e13100, 2017 | 78 | 2017 |
| The effect of eight weeks high intensity intermittent training (HIIT) on the expression of miRNA-1 and miRNA-21 in sedentary adolescent boys R Amirsasan, M Armanfar, J Hesari Medical Journal of Tabriz University of Medical Sciences 41 (3), 16-23, 2019 | 74 | 2019 |
| The effect of ultrasound treatment on microbial and physicochemical properties of Iranian ultrafiltered feta-type cheese A Jalilzadeh, J Hesari, SH Peighambardoust, I Javidipour Journal of Dairy Science 101 (7), 5809-5820, 2018 | 72 | 2018 |
| Physico-chemical and functional properties of spray-dried sourdough in breadmaking AG Tafti, SH Peighambardoust, J Hesari, A Bahrami, ES Bonab Food science and technology international 19 (3), 271-278, 2013 | 70 | 2013 |
| Extension shelf life of cheese: A review A Jalilzadeh, Y Tunçtürk, J Hesari International Journal of Dairy Science 10 (2), 44-60, 2015 | 69 | 2015 |
| Contribution of rennet and starter to proteolysis in Iranian UF white cheese J Hesari, MR Ehsani, A Khosroshahi, PLH McSweeney Le Lait 86 (4), 291-302, 2006 | 66 | 2006 |
| Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion Z Karami, SH Peighambardoust, J Hesari, B Akbari‐Adergani, D Andreu Journal of Food Biochemistry 43 (4), e12800, 2019 | 63 | 2019 |
Sodeif Azadmard-DamirchiProfessor, University of TabrizZweryfikowany adres z tabrizu.ac.ir