| A Private Blockchain Implementation Using Multichain Open Source Platform A Ismailisufi, T Popović, N Gligorić, S Radonjić, S Šandi 24th International Conference on Information Technology (IT), Zabljak …, 2020 | 76 | 2020 |
| The effects of early leaf removal and cluster thinning treatments on berry growth and grape composition in cultivars Vranac and Cabernet Sauvignon M Bogicevic, V Maras, M Mugoša, V Kodžulović, J Raičević, S Šućur, ... Chemical and Biological Technologies in Agriculture 2, 1-8, 2015 | 69 | 2015 |
| Wine or Beer? Comparison, Changes and Improvement of Polyphenolic Compounds during Technological Phases S Radonjić, V Maraš, J Raičević, T Košmerl Molecules 25 (21), 2020 | 53 | 2020 |
| Impact of yield on total polyphenols, anthocyanins, reducing sugars and antioxidant potential in white and red wines produced from Montenegrin autochthonous grape varieties T Košmerl, L Bertalanič, V Maraš, V Kodžulović, S Šućur, H Abramovič Food Science and Technology 1 (1), 7-15, 2013 | 38 | 2013 |
| A novel solution for counterfeit prevention in the wine industry based on IoT, smart tags, and crowd-sourced information T Popović, S Krčo, V Maraš, L Hakola, S Radonjić, R Van Kranenburg, ... Internet of Things 14, 100375, 2021 | 30 | 2021 |
| Biogenic amines in red wine: The impact of technological processing of grape and wine T Košmerl, S Šućur, H Prosen Acta agriculturae Slovenica 101 (2), 249-261, 2013 | 27 | 2013 |
| Polyphenolic content and sensory profile of Montenegrin Vranac wines produced with different oenological products and maceration D Raičević, Z Božinović, M Petkov, V Ivanova-Petropulos, V Kodžulović, ... Macedonian Journal of Chemistry and Chemical Engineering 36 (2), 229-238, 2017 | 22 | 2017 |
| Volatile phenols in wine: Control measures of Brettanomyces/Dekkera yeasts S Radonjić, N Čadež, T Košmerl Acta agriculturae Slovenica 2 (107), 453-472, 2016 | 20* | 2016 |
| Isotope Analysis (13C, 18O) of Wine From Central and Eastern Europe and Argentina, 2008 and 2009 Vintages: Differentiation of Origin, Environmental Indications … M Horacek, N Ogrinc, DA Magdas, D Wunderlin, S Sucur, V Maras, ... Frontiers in Sustainable Food Systems 5, 638941, 2021 | 19 | 2021 |
| Smart tags for brand protection and anti-counterfeiting in wine industry S Šandi, S Radonjić, J Drobnjak, M Simeunović, B Stamatović, T Popović 2018 23rd International Scientific-Professional Conference on Information …, 2018 | 17 | 2018 |
| Origin and characterization of Montenegrin grapevine varieties V Maraš, T Popović, A Gazivoda, J Raičević, V Kodžulović, M Mugoša, ... VITIS-Journal of Grapevine Research 54, 135-137, 2015 | 17 | 2015 |
| Research of origin and work on clonal selection of Montenigrin grapevine varieties cv. vranac and cv. kratosija V Maras, M Tomic, V Kodzulovic, S Sucur, J Raicevic, D Raicevic, ... AGRO-KNOWLEDGE JOURNAL 13 (1), 103-112, 2012 | 13 | 2012 |
| A feasible IoT-based system for precision agriculture R Stojanović, V Maraš, S Radonjić, A Martić, J Durković, K Pavićević, ... 2021 10th Mediterranean Conference on Embedded Computing (MECO), 1-4, 2021 | 12 | 2021 |
| Clonal selection of autochthonous grape variety Vranac in Montenegro V Maraš, V Kodžulović, M MUGOŠA, J RAIČEVIĆ, A Gazivoda, S ŠUĆUR, ... CMBEBIH 2017: Proceedings of the International Conference on Medical and …, 2017 | 10 | 2017 |
| The impact of different commercial yeasts on quality parameters of Montenegrin red wine–Vranac and Kratošija S Šućur, V Maraš, V Kodžulović, J Raičević, M Mugoša, T Jug, T Košmerl Biology, Engineering and Medicine 1 (1), 1-4, 2016 | 8 | 2016 |
| The Importance of Total Polyphenols Content in Red Wine S Radonjić, V Maraš, T Košmerl Third International Mediterranean Congress on Natural Sciences, Health …, 2019 | 7 | 2019 |
| TECHNOLOGICAL AND MICROBIOLOGICAL FACTORS AFFECTING POLYPHENOLIC PROFILE OF MONTENEGRIN RED WINES S Radonjić, T Košmerl, A Ota, H Prosen, V Maraš, L Demšar, T Polak Chemical Industry & Chemical Engineering Quarterly, 2019 | 5 | 2019 |
| Yield and oenological potential of Montenegrin autochthonous grape varieties ‘kratošija’and ‘žižak’ V Maraš, T Košmerl, V Kodžulović, S Šućur, A Savović, M Perišić Journal of Hygienic Engineering and Design, 158-162, 2012 | 5 | 2012 |
| Incidence of volatile phenols in Montenegrin red wines: Vranac, Kratošija and Cabernet Sauvignon S Radonjić, H Prosen, V Maraš, L Demšar, T Kosmerl Chemical Industry and Chemical Engineering Quarterly, 2020 | 4 | 2020 |
| Identification of phenolic compounds in grape must and wine of red grape varieties grown in Montenegro S Radonjić, T Košmerl, V Maraš, L Demšar, T Polak YILDIZ, Hakan, 2018 | 4 | 2018 |
Vesna MarašUniversity of Montenegro, MontenegroZweryfikowany adres z ucg.ac.me
