| Amino acid compositions of 27 food fishes and their importance in clinical nutrition B Mohanty, A Mahanty, S Ganguly, TV Sankar, K Chakraborty, ... Journal of amino acids 2014 (1), 269797, 2014 | 331 | 2014 |
| DHA and EPA content and fatty acid profile of 39 food fishes from India BP Mohanty, S Ganguly, A Mahanty, TV Sankar, R Anandan, ... BioMed research international 2016 (1), 4027437, 2016 | 141 | 2016 |
| Micronutrient composition of 35 food fishes from India and their significance in human nutrition BP Mohanty, TV Sankar, S Ganguly, A Mahanty, R Anandan, ... Biological trace element research 174, 448-458, 2016 | 109 | 2016 |
| Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food NS Chatterjee, SK Panda, M Navitha, KK Asha, R Anandan, S Mathew Journal of Food Science and Technology 52, 7153-7162, 2015 | 96 | 2015 |
| Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes KK Asha, R Anandan, S Mathew, PT Lakshmanan The Egyptian Journal of Aquatic Research 40 (1), 35-41, 2014 | 96 | 2014 |
| Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage J Bindu, J Ginson, CK Kamalakanth, KK Asha, TKS Gopal Innovative Food Science & Emerging Technologies 17, 37-42, 2013 | 88 | 2013 |
| Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies LRG Kumar, NS Chatterjee, CS Tejpal, KV Vishnu, KK Anas, KK Asha, ... International journal of biological macromolecules 104, 1986-1995, 2017 | 83 | 2017 |
| Flavonoids and phenolic compounds in two mangrove species and their antioxidant property KK Asha, S Mathew, PT Lakshmanan NISCAIR-CSIR, India, 2012 | 81 | 2012 |
| Antiaging effect of dietary chitosan supplementation on glutathione-dependent antioxidant system in young and aged rats R Anandan, B Ganesan, T Obulesu, S Mathew, KK Asha, PT Lakshmanan, ... Cell Stress and Chaperones 18 (1), 121-125, 2013 | 66 | 2013 |
| Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis V Dhanabalan, KAM Xavier, S Eppen, A Joy, A Balange, KK Asha, ... Carbohydrate polymers 253, 117203, 2021 | 57 | 2021 |
| Chemical composition and nutritional value of Anchovy (Stolephorus commersonii) caught from Kerala coast, India TV Sankar, R Anandan, S Mathew, KK Asha, PT Lakshmanan, J Varkey, ... European journal of experimental biology 3 (1), 85-89, 2013 | 50 | 2013 |
| Chitosan–Whey protein as efficient delivery system for squalene: Characterization and functional food application RGK Lekshmi, M Rahima, NS Chatterjee, CS Tejpal, KK Anas, KV Vishnu, ... International Journal of Biological Macromolecules 135, 855-863, 2019 | 48 | 2019 |
| Effect of tetracycline on pancreas and liver function of adult male albino rats KK Asha, TV Sankar, PGV Nair Journal of pharmacy and pharmacology 59 (9), 1241-1248, 2007 | 46 | 2007 |
| Sequence Determination of an Antioxidant Peptide Obtained by Enzymatic Hydrolysis of Oyster Crassostrea madrasensis (Preston) KK Asha, KR Remya Kumari, K Ashok Kumar, NS Chatterjee, R Anandan, ... International Journal of Peptide Research and Therapeutics 22, 421-433, 2016 | 45 | 2016 |
| Development of thiamine and pyridoxine loaded ferulic acid-grafted chitosan microspheres for dietary supplementation NS Chatterjee, R Anandan, M Navitha, KK Asha, KA Kumar, S Mathew, ... Journal of food science and technology 53, 551-560, 2016 | 45 | 2016 |
| Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus V Dhanabalan, M Xavier, N Kannuchamy, KK Asha, CB Singh, A Balange Environmental Science and Pollution Research 24, 21222-21232, 2017 | 42 | 2017 |
| Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage CS Tejpal, P Vijayagopal, K Elavarasan, D Linga Prabu, RGK Lekshmi, ... Journal of Food Science and Technology 54, 4257-4267, 2017 | 38 | 2017 |
| Evaluation of pepsin derived tilapia fish waste protein hydrolysate as a feed ingredient for silver pompano (Trachinotus blochii) fingerlings: Influence on growth, metabolism … CS Tejpal, P Vijayagopal, K Elavarasan, DL Prabu, RGK Lekshmi, ... Animal feed science and technology 272, 114748, 2021 | 27 | 2021 |
| Effects of peroxidised PUFA on tissue defense system in experimentally induced myocardial infarction in rats R Anandan Seafood safety, 2003 | 26 | 2003 |
| Changes in the nutritional profile of Godavari hilsa shad, Tenualosa ilisha (Hamilton, 1822) during its anadromous migration from Bay of Bengal to the River Godavari BM Rao, LN Murthy, S Mathew, KK Asha, TV Sankar, MM Prasad Indian Council of Agricultural Research, 2012 | 25 | 2012 |