| Towards marker‐assisted selection in pulses: a review J Kumar, AK Choudhary, RK Solanki, A Pratap Plant breeding 130 (3), 297-313, 2011 | 237 | 2011 |
| Soybean A Pratap, SK Gupta, J Kumar, RK Solanki Technological Innovations in Major World Oil Crops, Volume 1: Breeding, 293-321, 2012 | 90 | 2012 |
| Genomic resources for improving food legume crops J Kumar, A Pratap, RK Solanki, DS Gupta, A Goyal, SK Chaturvedi, ... The Journal of Agricultural Science 150 (3), 289-318, 2012 | 72 | 2012 |
| Genetic variability and character association in fenugreek (Trigonella foenum-graecum L.) A Jain, B Singh, RK Solanki, SN Saxena, RK Kakani International Journal of Seed Spices 3 (2), 22-28, 2013 | 58 | 2013 |
| Sequence-related amplified polymorphism (SRAP) markers based genetic diversity analysis of cumin genotypes J Bhatt, S Kumar, S Patel, R Solanki Annals of Agrarian Science 15 (4), 434-438, 2017 | 56 | 2017 |
| Nigella (Nigella sativa): a high value seed spice with immense medicinal potential PN Dubey, B Singh, BK Mishra, K Kant, RK Solanki The Indian Journal of Agricultural Sciences 86 (8), 967-79, 2016 | 54 | 2016 |
| Preponderance of cumin (Cuminum cyminum L.) essential oil constituents across cumin growing Agro-Ecological Sub Regions, India PN Dubey, SN Saxena, BK Mishra, RK Solanki, MK Vishal, B Singh, ... Industrial Crops and Products 95, 50-59, 2017 | 52 | 2017 |
| Diversity analysis of chickpea (Cicer arietinum) cultivars using STMS markers C Bharadwaj, SK Chauhan, G Rajguru, R Srivastava, C Tara Satyavathi, ... Indian Journal of Agricultural Sciences 80 (11), 947, 2010 | 51 | 2010 |
| Mutation breeding in pulses: an overview RK Solanki, RK Gill, P Verma, S Singh Breeding of pulse crops. Kalyani Publishers, Ludhiana, 85-103, 2011 | 44 | 2011 |
| Role of insect pollinators in pollination of seed spices-A review NK Meena, B Singh, K Kant, RD Meena, RK Solanki Int. J. Seed Spices 5 (1), 1-17, 2015 | 40 | 2015 |
| Molecular marker assisted testing of hybridity of F1 plants in lentil RK Solanki, S Singh, J Kumar Journal of Food Legumes 23 (1), 21-24, 2010 | 40 | 2010 |
| Genetic diversity studies in chickpea (Cicer arietinum) germplasm SHIV SEWAK1 S Sewak, MA Iquebal, NP Singh, RK Solanki Journal of Food legumes 25 (1), 31-36, 2012 | 36 | 2012 |
| Genetic diversity in fatty acid composition and antioxidant capacity of Nigella sativa L. genotypes SN Saxena, SS Rathore, Y Diwakar, RK Kakani, K Kant, PN Dubey, ... LWT 78, 198-207, 2017 | 34 | 2017 |
| Understanding Cuminum cyminum: An important seed spice crop of arid and semi-arid regions S Kumar, SN Saxena, JG Mistry, RS Fougat, RK Solanki, R Sharma Int. J. Seed Spices 5 (2), 1-19, 2015 | 33 | 2015 |
| Status of seed spices research and development in India B Singh, RK Solanki The Indian Journal of Agricultural Sciences 85 (2), 151-156, 2015 | 30 | 2015 |
| Variability of some morphological characters in fennel (Foeniculum vulgare Mill) R Yogi, RS Meena, RK Kakani, A Panwar, RK Solanki International Journal of Seed Spices 3 (1), 41-43, 2013 | 30 | 2013 |
| Genetic diversity analysis in coriander (Coriandrum sativum) genotypes through morphological and molecular characterization S Tomar-Rukam, GU Kulkarni, MV Parakhia, JR Thakkar, VM Rathod, ... Res. J. Biotech 9, 1-11, 2014 | 27 | 2014 |
| Effect of seed soaking treatments on salinity induced antioxidant enzymes activity, lipid peroxidation and free amino acid content in wheat (Triticum aestivum L.) leaves MK Mahatma, R Bhatnagar, RK Solanki, GK Mittal Indian Journal of Agricultural Biochemistry 22 (2), 108-112, 2009 | 24 | 2009 |
| Genomics assisted breeding for abiotic stress tolerance in millets CT Satyavathi, RK Solanki, RK Kakani, C Bharadwaj, T Singhal, J Padaria, ... Genomics Assisted Breeding of Crops for Abiotic Stress Tolerance, Vol. II …, 2019 | 20 | 2019 |
| Relative abundances and foraging behaviour of honey bee species on minor seed spice crops K Kant, B Singh, SR Meena, JK Ranjan, BK Mishra, RK Solanki, M Kumar International Journal of Seed Spices 3 (2), 51-54, 2013 | 19 | 2013 |
