| Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration S Karaman, ÖS Toker, F Yüksel, M Çam, A Kayacier, M Dogan Journal of dairy Science 97 (1), 97-110, 2014 | 190 | 2014 |
| Temperature dependency of steady, dynamic, and creep-recovery rheological properties of ice cream mix OS Toker, S Karaman, F Yuksel, M Dogan, A Kayacier, MT Yilmaz Food and Bioprocess Technology 6, 2974-2985, 2013 | 68 | 2013 |
| Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: Textural and some physicochemical properties F Yuksel, S Karaman, A Kayacier Food chemistry 145, 910-917, 2014 | 55 | 2014 |
| Simplex lattice mixture design approach on physicochemical and sensory properties of wheat chips enriched with different legume flours: An optimization study based on sensory … A Kayacier, F Yüksel, S Karaman LWT-Food Science and Technology 58 (2), 639-648, 2014 | 45 | 2014 |
| Response surface methodology study for optimization of effects of fiber level, frying temperature, and frying time on some physicochemical, textural, and sensory properties of … A Kayacier, F Yüksel, S Karaman Food and Bioprocess Technology 7, 133-147, 2014 | 39 | 2014 |
| Utilization of stale bread in fried wheat chips: Response surface methodology study for the characterization of textural, morphologic, sensory, some physicochemical and … F Yuksel, A Kayacier LWT-Food Science and Technology 67, 89-98, 2016 | 34 | 2016 |
| Makarnalık buğday (Triticum durum) kalitesi F YÜKSEL, M Koyuncu, A Sayaslan Türk Bilimsel Derlemeler Dergisi 4 (2), 25-31, 2011 | 34 | 2011 |
| Quality characteristics of registered cultivars and advanced lines of durum wheats grown in different ecological regions of Turkey M Sakin, A Sayaslan, O Duzdemir, F Yuksel Canadian Journal of Plant Science 91 (2), 261-271, 2011 | 32 | 2011 |
| Gıda teknolojisinde ultrases uygulamaları F Yüksel Gıda Teknolojileri Elektronik Dergisi 8 (2), 29-38, 2013 | 30 | 2013 |
| Stability properties of certain durum wheat genotypes for major quality characteristics MA Sakin, O Düzdemir, A Sayaslan, F Yüksel Turkish Journal of Agriculture and Forestry 35 (4), 343-355, 2011 | 28 | 2011 |
| Production of deep-fried corn chips using stale bread powder: Effect of frying time, temperature and concentration F Yuksel, S Karaman, M Gurbuz, M Hayta, H Yalcin, M Dogan, A Kayacier LWT-Food Science and Technology 83, 235-242, 2017 | 24 | 2017 |
| Keten tohumu ile zenginleştirilmiş eriştelerin fizikokimyasal, duyusal, pişme özellikleri ve yağ asidi kompozisyonun belirlenmesi F Yüksel, HB Akdoğan, S Çağlar Gıda 43 (2), 222-230, 2018 | 21 | 2018 |
| Barley flour addition decreases the oil uptake of wheat chips during frying F Yuksel, S Karaman, A Kayacier Quality Assurance and Safety of Crops & Foods 7 (5), 621-628, 2015 | 21 | 2015 |
| Single-Laboratory Validation for the Determination of Aflatoxin B1, B2, G1, and G2 in Foods Based on Immunoaffinity Column and Liquid Chromatography with … C Baltacı, H İlyasoğlu, F Yüksel Food Analytical Methods 6, 36-44, 2013 | 17 | 2013 |
| Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties S Karaman, MT Yilmaz, G Ozturk, F Yuksel, ÖS Toker, M Dogan Journal of food process engineering 40 (2), e12406, 2017 | 16 | 2017 |
| Development of a healthy corn-based snack with sage (Salvia officinalis L.) seed F Yuksel, H Ilyasoglu, C Baltaci Bioactive Carbohydrates and Dietary Fibre, 100207, 2020 | 15 | 2020 |
| Effect of powder of macaroni boiling water (by-product) on textural, oil uptake, physico-chemical, sensory and morphological properties of fried wheat chips F Yuksel Journal of Food Measurement and Characterization 11, 290-298, 2017 | 12 | 2017 |
| Dynamic mechanical spectra of selected Turkish honeys: Construction of predictive models for complex viscosity using two different nonlinear modeling techniques A Kayacier, F Yüksel, S Karaman International journal of food properties 17 (1), 93-110, 2014 | 12 | 2014 |
| Some physicochemical, color, bioactive and sensory properties of a pestil enriched with wheat, corn and potato flours: An optimization study based on simplex lattice mixture design F Yuksel, B Yavuz, C Baltacı International Journal of Gastronomy and Food Science 28, 100513, 2022 | 11 | 2022 |
| Effects of addition of stale bread flour on the acrylamide, fatty acid composition, resistant starch content, and in vitro glycemic index in wheat chips production using … F Yuksel, A Kayacier LWT 161, 113354, 2022 | 11 | 2022 |
Safa KaramanNiğde Ömer Halisdemir ÜniversitesiZweryfikowany adres z ohu.edu.tr
