| Pasting properties, texture profile and stress–relaxation behavior of wheat starch/dietary fiber systems Ö Yildiz, B Yurt, A Baştürk, ÖS Toker, MT Yilmaz, S Karaman, O Dağlıoğlu Food Research International 53 (1), 278-290, 2013 | 118 | 2013 |
| Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants A Baştürk, MM Ceylan, M Çavuş, G Boran, I Javidipour Lwt 89, 358-364, 2018 | 84 | 2018 |
| Oxidative Changes in Hazelnut, Olive, Soybean, and Sunflower Oils During Microwave Heating I Javidipour, H Erinç, A Baştürk, A Tekin International Journal of Food Properties, 1582-1592, 2017 | 73 | 2017 |
| Oxidative stability of natural and chemically interesterified cottonseed, palm and soybean oils A Basturk, I Javidipour, IH Boyaci Journal of Food Lipids 14 (2), 170-188, 2007 | 64 | 2007 |
| A mixture design study to determine interaction effects of wheat, buckwheat, and rice flours in an aqueous model system MT Yilmaz, Ö Yildiz, B Yurt, OS Toker, S Karaman, A Baştürk LWT-Food Science and Technology 61 (2), 583-589, 2015 | 36 | 2015 |
| Effect of ascorbyl palmitate on oxidative stability of chemically interesterified cottonseed and olive oils I Javidipour, R Tüfenk, A Baştürk Journal of food science and technology 52, 876-884, 2015 | 21 | 2015 |
| Oxidative stability and characterization of oleogels obtained from safflower oil-based beeswax and rice branwax and their effect on the quality of cake samples Ş Badem, A Baştürk Journal of the American Oil Chemists' Society (JAOCS) 100, 635-649, 2023 | 17 | 2023 |
| Pasting, textural and sensory characteristics of the kofter, a fruit-based dessert: effect of molasses and water concentration O Yildiz, B Yurt, OS Toker, MM Ceylan, MT Yilmaz, A Bastürk International Journal of Food Engineering 11 (3), 349-358, 2015 | 16 | 2015 |
| Farklı Depolama Sıcaklıklarının Kahvaltılık ve Mutfak Margarinlerinin Oksidatif Stabiliteleri Üzerine Etkileri F BOZKURT, A BAŞTÜRK YYÜ TAR BİL DERG (YYU J AGR SCI) 28 (1), 103-111, 2018 | 10 | 2018 |
| Antioxidant Activity, Volatile Compounds and Fatty Acid Compositions of Cephalaria Syriaca Seeds Obtained from Different Regions in Turkey C Kavak, A Baştürk Grasas y Aceites 71 (4), e379, 2020 | 8 | 2020 |
| 3-MCPD and glycidol levels in edible oils and fats obtained from local markets in the Türkiye AO Gündüz, MM Ceylan, A Baştürk Grasas y Aceites, https://doi.org/10.3989/gya.0333221, e501, 2023 | 6 | 2023 |
| Investigation of the effects of uckun (Rheum ribes L.), quinoa (Chenopodium quinoa Willd), and propolis extracts on the thermal oxidation of palm olein oil during deep-frying … MM Ceylan, A Baştürk Journal of Food Processing and Preservation 46 (e16210), 1-13, 2022 | 6 | 2022 |
| Antioxidant Capacity, Fatty Acid Profile and Volatile Components of the Onopordum Anatolicum and Onopordum Heteracanthum Species Seeds Grown in Van, Turkey A Baştürk, S Peker Journal of the Institute of Science and Technology 11 (4), 2810-2822, 2021 | 6 | 2021 |
| FARKLI BİTKİSEL EKSTRAKTLARIN AYÇİÇEĞİ YAĞININ OKSİDATİF STABİLİTESİ ÜZERİNE ETKİLERİ. B Tabar, A Baştürk GIDA/The Journal of FOOD 43 (2), 333-346, 2018 | 6* | 2018 |
| EFFECTS OF ASCORBYL PALMITATE AND METAL IONS ON OXIDATION OF SUNFLOWER OIL UNDER ACCELERATED OXIDATION CONDITIONS A Baştürk, G Boran, I Javidipour The J. Anim. Plant Sci. 27 (6), 2017 | 6 | 2017 |
| Volatile Compounds, Fatty Acid Composition and Antioxidant Activity of Centaurea albonitens and Centaurea balsamita Seeds Growing in Van, Turkey S Peker, A Baştürk European Journal of Nutrition & Food Safety 11 (4), 187-199, 2020 | 5 | 2020 |
| Effects of microwave and conventional heating on the oxidative stability of corn oil enriched with different antioxidants A Baştürk Grasas y Aceites 70 (4), e326, 2019 | 5 | 2019 |
| Türk dünyasında Nevruz tatlısı: Semeni helvası. A Baştürk, B Yurt, BH Taze, M Çavuş, M Bulut 4. Geleneksel Gıdalar Sempozyumu, 17-19, 2014 | 5 | 2014 |
| Propolis and carnauba wax-based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization A Baştürk, Ş Badem, MM Ceylan European Journal of Lipid Science and Technology 125 (9), 1-16, 2023 | 4 | 2023 |
| Thermal oxidation, 3-MCPD and glycidyl esters formation in hazelnut oil enriched with natural extracts during French fries production. MM Ceylan, A Baştürk Journal of Food Measurement and Characterization 17, 33-45, 2023 | 4 | 2023 |