| Use of Alcalase in the production of bioactive peptides: A review VG Tacias-Pascacio, R Morellon-Sterling, EH Siar, O Tavano, ... International journal of biological macromolecules 165, 2143-2196, 2020 | 301 | 2020 |
| Effect of immobilization rate and enzyme crowding on enzyme stability under different conditions. The case of lipase from Thermomyces lanuginosus immobilized on octyl agarose beads H Zaak, EH Siar, JF Kornecki, L Fernandez-Lopez, SG Pedrero, ... Process biochemistry 56, 117-123, 2017 | 135 | 2017 |
| Immobilization/stabilization of ficin extract on glutaraldehyde-activated agarose beads. Variables that control the final stability and activity in protein hydrolyses … EH Siar, S Arana-Pena, O Barbosa, M Zidoune, R Fernandez-Lafuente | 92* | 2018 |
| Ficin: a protease extract with relevance in biotechnology and biocatalysis R Morellon-Sterling, H El-Siar, OL Tavano, Á Berenguer-Murcia, ... International journal of biological macromolecules 162, 394-404, 2020 | 87 | 2020 |
| Stabilization of ficin extract by immobilization on glyoxyl agarose. Preliminary characterization of the biocatalyst performance in hydrolysis of proteins EH Siar, H Zaak, JF Kornecki, MN Zidoune, O Barbosa, ... Process Biochemistry 58, 98-104, 2017 | 75 | 2017 |
| Advantages of supports activated with divinyl sulfone in enzyme coimmobilization: Possibility of multipoint covalent immobilization of the most stable enzyme and immobilization … R Morellon-Sterling, D Carballares, S Arana-Peña, EH Siar, SA Braham, ... ACS Sustainable Chemistry & Engineering 9 (22), 7508-7518, 2021 | 52 | 2021 |
| Coimmobilization of enzymes in bilayers using pei as a glue to reuse the most stable enzyme: Preventing pei release during inactivated enzyme desorption H Zaak, JF Kornecki, EH Siar, L Fernandez-Lopez, VC Corberán, M Sassi, ... Process Biochemistry 61, 95-101, 2017 | 52 | 2017 |
| Influence of phosphate anions on the stability of immobilized enzymes. Effect of enzyme nature, immobilization protocol and inactivation conditions JF Kornecki, D Carballares, R Morellon-Sterling, EH Siar, S Kashefi, ... Process biochemistry 95, 288-296, 2020 | 50 | 2020 |
| Use of glyoxyl-agarose immobilized ficin extract in milk coagulation: Unexpected importance of the ficin loading on the biocatalysts EH Siar, R Morellon-Sterling, MN Zidoune, R Fernandez-Lafuente International Journal of Biological Macromolecules 144, 419-426, 2020 | 41 | 2020 |
| Solid phase chemical modification of agarose glyoxyl-ficin: Improving activity and stability properties by amination and modification with glutaraldehyde EH Siar, S Arana-Peña, O Barbosa, MN Zidoune, R Fernandez-Lafuente Process Biochemistry 73, 109-116, 2018 | 34 | 2018 |
| Amination of ficin extract to improve its immobilization on glyoxyl-agarose: improved stability and activity versus casein EH Siar, R Morellon-Sterling, MN Zidoune, R Fernandez-Lafuente International Journal of Biological Macromolecules 133, 412-419, 2019 | 33 | 2019 |
| Effect of concentrated salts solutions on the stability of immobilized enzymes: Influence of inactivation conditions and immobilization protocol SA Braham, EH Siar, S Arana-Peña, D Carballares, R Morellon-Sterling, ... Molecules 26 (4), 968, 2021 | 32 | 2021 |
| Effect of amine length in the interference of the multipoint covalent immobilization of enzymes on glyoxyl agarose beads R Morellon-Sterling, EH Siar, SA Braham, D de Andrades, J Pedroche, ... Journal of Biotechnology 329, 128-142, 2021 | 31 | 2021 |
| Positive effect of glycerol on the stability of immobilized enzymes: Is it a universal fact? SA Braham, EH Siar, S Arana-Peña, H Bavandi, D Carballares, ... Process Biochemistry 102, 108-121, 2021 | 22 | 2021 |
| Effect of rosemary (Rosmarinus officinalis L.) supplementation on fresh cheese: Physicochemical properties, antioxidant potential, and sensory attributes H Himed‐Idir, K Mouhoubi, E Siar, H Boudries, H Mansouri, N Adjeroud, ... Journal of Food Processing and Preservation 45 (1), e15057, 2021 | 20 | 2021 |
| Effect of tris buffer in the intensity of the multipoint covalent immobilization of enzymes in glyoxyl-agarose beads SA Braham, R Morellon-Sterling, D de Andrades, RC Rodrigues, EH Siar, ... Applied Biochemistry and Biotechnology 193 (9), 2843-2857, 2021 | 14 | 2021 |
| Glyoxyl-ficin: An example where a more intense multipoint covalent attachment may decrease enzyme stability. EH Siar, R Morellon-Sterling, D Carballares, J Rocha-Martin, O Barbosa, ... Process Biochemistry 132, 289-296, 2023 | 7 | 2023 |
| Tuning almond lipase features by using different immobilization supports O Cherni, D Carballares, EH Siar, P Abellanas-Perez, D de Andrades, ... Catalysts 14 (2), 115, 2024 | 4 | 2024 |
| Characterization and application of phytochemicals substances of the fig tree: biological and sensory characterization of ficin and cheeses “Fresh and Soft” C Mazri, H el Ain Soumia, H Siar Asian J. Appl. Sci. Eng 7, 71-78, 2018 | 4 | 2018 |
| Chicken pepsin and rennet gels: Internal bonds, rheology and microstructure FA Benyahia-Krid, O Aissaoui-Zitoun, H Boughellout, F Adoui, A Harkati, ... J. Vet. Sci. Technol 7, 375, 2016 | 4 | 2016 |
