| Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review SA Siddiqui, SHM Salman, AA Redha, O Zannou, IB Chabi, KF Oussou, ... International Dairy Journal 148, 105790, 2024 | 27 | 2024 |
| Nanoencapsulation of Cyanidin 3-O-Glucoside: Purpose, Technique, Bioavailability, and Stability O Zannou, KF Oussou, IB Chabi, NMH Awad, MV Aïssi, G Goksen, ... Nanomaterials 13 (3), 617, 2023 | 14 | 2023 |
| Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice … J Budiene, G Guclu, KF Oussou, H Kelebek, S Selli Foods 10 (7), 1497, 2021 | 14 | 2021 |
| Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods O Zannou, KF Oussou, IB Chabi, F Alamou, NMH Awad, YE Miassi, ... Journal of Future Foods 5 (1), 21-35, 2025 | 11 | 2025 |
| A comprehensive review of recent development in extraction and encapsulation techniques of betalains O Zannou, KF Oussou, IB Chabi, OBO Odouaro, MGEP Deli, G Goksen, ... Critical Reviews in Food Science and Nutrition 64 (30), 11263-11280, 2024 | 9 | 2024 |
| Corn production and processing into ethanol in Turkey: An analysis of the performance of irrigation systems at different altitudes on energy use and production costs Ş Akdemir, YE Miassi, IS Ismailla, KF Dossa, KF Oussou, O Zannou Journal of Agriculture and Food Research 14, 100740, 2023 | 8 | 2023 |
| Valorization of cocoa, tea and coffee processing by-products-wastes KF Oussou, G Guclu, H Kelebek, S Selli Advances in food and nutrition research 107, 91-130, 2023 | 7 | 2023 |
| Comparative elucidation of aroma, key odorants, and fatty acid profiles of Ivorian shea butter prepared by three different extraction methods KF Oussou, G Guclu, O Sevindik, M Starowicz, H Kelebek, S Selli Separations 9 (9), 245, 2022 | 7 | 2022 |
| Elucidating the contribution of microorganisms to the spontaneous fermentation and the quality of Ivorian cacao (Theobroma cacao) beans: The quality of Ivorian cacao (Theobroma … KF Oussou, G Guclu, H Kelebek, S Selli Quality Assurance and Safety of Crops & Foods 14 (4), 23-35, 2022 | 3 | 2022 |
| GC-MS-Olfactometric Characterization of Volatile and Key Odorants in Moringa (Moringa oleifera) and Kinkeliba (Combretum micranthum G. Don) Herbal Tea … KF Oussou, G Guclu, O Sevindik, H Kelebek, M Starowicz, S Selli Separations 10 (1), 10, 2022 | 2 | 2022 |
| Application of emerging technologies for extraction of pigments using green solvents: case of deep eutectic solvents combined with ultrasound-assisted extraction technique O Zannou, KF Oussou, S Mohammed, IB Chabi, YE Kpoclou, B Tekgüler, ... Biomass Conversion and Biorefinery, 1-13, 2024 | 1 | 2024 |
| Chlorogenic acids in different coffees KF Oussou, OK Buyukkurt, G Guclu, H Kelebek, S Selli Coffee in Health and Disease Prevention, 239-252, 2025 | | 2025 |
| Starch-based nanofibres for food packaging application O Zannou, A Beşir, NMH Awad, KF Oussou, OBO Odouaro, IB Chabi, ... Starch Based Nanomaterials for Food Packaging, 83-102, 2024 | | 2024 |
| Analysis of Coffee G Guclu, KF Oussou, H Kelebek, S Selli Flavoromics, 282-319, 2023 | | 2023 |
| Effect of Fermentation Parameters on Bioethanol Yield from Miscanthus KF Oussou, MÜ Ünal, AŞ Gedük Çukurova Tarım ve Gıda Bilimleri Dergisi 37 (1), 1-8, 2022 | | 2022 |
| OPEN ACCESS ORIGINAL ARTICLE KF Oussou, G Guclu, H Kelebek, S Selli | | 2022 |
| Roseau (Miscanthus giganteus) ve manyok (Manihot esculenta) kabuklarından saccharomyces cerevısıae kullanarak biyoetanol üretimi KF Oussou Fen Bilimleri Enstitüsü, 0 | | |
Serkan SelliFood Engineering Department, Cukurova University, TurkeyZweryfikowany adres z cu.edu.tr
