| Carotenoid content of selected Indonesian fruits B Setiawan, A Sulaeman, DW Giraud, JA Driskell Journal of Food Composition and Analysis 14 (2), 169-176, 2001 | 263 | 2001 |
| Carotenoid content and physicochemical and sensory characteristics of carrot chips deep‐fried in different oils at several temperatures A Sulaeman, L Keeler, DW Giraud, SL Taylor, RL Wehling, JA Driskell Journal of food science 66 (9), 1257-1264, 2001 | 121 | 2001 |
| Pengembangan kurikulum 2013 dalam paradigma pembelajaran kontemporer A Sulaeman Islamadina: Jurnal Pemikiran Islam, 61-81, 2015 | 79 | 2015 |
| Pengolahan Pangan Tingkat Rumah Tangga SA Marliyati, A Sulaeman, F Anwar Depdikbud, Ditjen Dikti, PAU Pangan dan Gizi-IPB, 1992 | 79 | 1992 |
| Antioxidant activity and total phenolic content of stingless bee propolis from Indonesia A Sulaeman, SA Marliyati, M Fahrudin Journal of Apicultural Science 63 (1), 139-147, 2019 | 54 | 2019 |
| Carotenoid content, physicochemical, and sensory qualities of deep-fried carrot chips as affected by dehydration/rehydration, antioxidant, and fermentation A Sulaeman, L Keeler, SL Taylor, DW Giraud, JA Driskell Journal of Agricultural and Food Chemistry 49 (7), 3253-3261, 2001 | 49 | 2001 |
| Changes in carotenoid, physicochemical and sensory values of deep-fried carrot chips during storage A Sulaeman, L Keeler, DW Giraud, SL Taylor, JA Driskell International Journal of Food Science and Technology 38 (5), 603-613, 2003 | 44 | 2003 |
| Information and communication technology dalam pembelajaran pendidikan agama Islam A Sulaeman, D Darodjat, M Makhrus Islamadina: Jurnal Pemikiran Islam, 81-95, 2020 | 39 | 2020 |
| Kebiasaan makan sayur dan buah ibu saat kehamilan kaitannya dengan konsumsi sayur dan buah anak usia prasekolah R Febriana, A Sulaeman Jurnal Gizi dan Pangan 9 (2), 2014 | 37 | 2014 |
| Pemanfaatan tepung sukun (Artocarpus altilis sp.) pada pembuatan aneka kudapan sebagai alternatif makanan bergizi untuk PMT-AS DP Pratiwi, A Sulaeman, L Amalia Jurnal Gizi dan Pangan 7 (3), 175-180, 2012 | 37 | 2012 |
| Kajian bioaktif dan zat gizi propolis Indonesia dan Brasil E Halim, H Hardinsyah, N Sutandyo, A Sulaeman, M Artika, Y Harahap Jurnal Gizi dan Pangan 7 (1), 1-7, 2012 | 37 | 2012 |
| Pengaruh Keaktifan Mahasiswa Dalam Mengikuti Organisasi Himpunan Mahasiswa Pendidikan Administrasi Perkantoran (Hima-Adp) Dan Disiplin Belajar Terhadap Prestasi Belajar … A Sulaeman, P Purwanto Jurnal Pendidikan Administrasi Perkantoran-S1 6 (3), 296-305, 2017 | 29 | 2017 |
| Preliminary studies of the immunomodulator effect of the propolis Trigona spp. extract in a mouse model N Kalsum, A Sulaeman, B Setiawan, IWT Wibawan IOSR Journal of Agriculture and Veterinary Science 10 (2), 75-80, 2017 | 29 | 2017 |
| Effects of red dragon fruits (Hylocereus polyrhizus) powder and swimming exercise on inflammation, oxidative stress markers, and physical fitness in male obesity rats (Sprague … TC Maigoda, A Sulaeman, B Setiawan, IWT Wibawan IJSBAR 25 (1), 123-41, 2016 | 27 | 2016 |
| Pengembangan produk minuman jeli ekstrak daun hantap (Sterculia oblongata R. Brown) sebagai alternatif pangan fungsional A Pamungkas, A Sulaeman, K Roosita Jurnal Gizi dan Pangan 9 (3), 2014 | 27 | 2014 |
| Phytochemical analysis and antioxidant activities of ethanol extract of stingless bee propolis from Indonesia AH Mulyati, A Sulaeman, SA Marliyati, M Rafi, AM Fikri AIP Conference Proceedings 2243 (1), 2020 | 26 | 2020 |
| Carbohydrate-electrolyte characteristics of coconut water from different varieties and its potential as natural isotonic drink S Intan Kailaku, A Nur Alam Syah, R Risfaheri, B Setiawan, A Sulaeman International Journal on Advanced Science, Engineering and Information …, 2015 | 25 | 2015 |
| Pengembangan formula minuman olahraga berbasis tempe untuk pemulihan kerusakan otot M Jauhari, A Sulaeman, H Riyadi, I Ekayanti Agritech 34 (3), 285-290, 2014 | 25 | 2014 |
| Effects of millet based functional foods rich diet on coronary risk factors among subjects with diabetes mellitus: a single arm real world observation from hospital registry RM Singh, J Fedacko, V Mojto, A Isaza, M Dewim, S Watanabe, ... MOJ Public Health 9 (1), 18-25, 2020 | 24 | 2020 |
| Aplikasi serbuk wortel sebagai sumber β-karoten alami pada produk mi instan SA Marliyati, A Sulaeman, MP Rahayu Jurnal Gizi dan Pangan 7 (2), 127-134, 2012 | 23 | 2012 |