| Recent advances in the understanding of Xanthomonas citri ssp. citri pathogenesis and citrus canker disease management CM Ference, AM Gochez, F Behlau, N Wang, JH Graham, JB Jones Molecular plant pathology 19 (6), 1302, 2018 | 183 | 2018 |
| Effects of chitosan‐essential oil coatings on safety and quality of fresh blueberries X Sun, J Narciso, Z Wang, C Ference, J Bai, K Zhou Journal of food science 79 (5), M955-M960, 2014 | 152 | 2014 |
| Antimicrobial and mechanical properties of β-cyclodextrin inclusion with essential oils in chitosan films X Sun, S Sui, C Ference, Y Zhang, S Sun, N Zhou, W Zhu, K Zhou Journal of agricultural and food chemistry 62 (35), 8914-8918, 2014 | 121 | 2014 |
| Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries X Sun, J Bai, C Ference, ZHE Wang, Y Zhang, JAN Narciso, K Zhou Journal of food protection 77 (7), 1127-1132, 2014 | 80 | 2014 |
| Effect of controlled-release chlorine dioxide on the quality and safety of cherry/grape tomatoes X Sun, B Zhou, Y Luo, C Ference, E Baldwin, K Harrison, J Bai Food Control 82, 26-30, 2017 | 48 | 2017 |
| Nano-and micro-carnauba wax emulsions versus shellac protective coatings on postharvest citrus quality M Miranda, X Sun, C Ference, A Plotto, J Bai, D Wood, OBG Assis, ... Journal of the American Society for Horticultural Science 146 (1), 40-49, 2021 | 40 | 2021 |
| Laser etching: A novel technology to label Florida grapefruit P Sood, C Ference, J Narciso, E Etxeberria HortTechnology 19 (3), 504-510, 2009 | 38 | 2009 |
| The effect of controlled-release carvacrol on safety and quality of blueberries stored in perforated packaging X Sun, RG Cameron, A Plotto, T Zhong, CM Ference, J Bai Foods 10 (7), 1487, 2021 | 31 | 2021 |
| Antimicrobial efficacy of liposome-encapsulated citral and its effect on the shelf life of shatangju Mandarin P Chen, C Ference, X Sun, Y Lin, L Tan, T Zhong Journal of food protection 83 (8), 1315-1322, 2020 | 25 | 2020 |
| Rapid nondestructive detection of water content and granulation in postharvest “shatian” pomelo using visible/near-infrared spectroscopy S Xu, H Lu, C Ference, G Qiu, X Liang Biosensors 10 (4), 41, 2020 | 22 | 2020 |
| Controlled-release of chlorine dioxide in a perforated packaging system to extend the storage life and improve the safety of grape tomatoes X Sun, E Baldwin, A Plotto, J Narciso, C Ference, M Ritenour, K Harrison, ... Journal of Visualized Experiments: JoVE, 55400, 2017 | 22 | 2017 |
| The effect of controlled-release chlorine dioxide on the preservation of grapefruit X Sun, E Baldwin, C Ference, J Narciso, A Plotto, M Ritenour, K Harrison, ... HortScience 52 (1), 122-126, 2017 | 22 | 2017 |
| A potent antimicrobial compound isolated from Clathria cervicornis X Sun, S Sun, C Ference, W Zhu, N Zhou, Y Zhang, K Zhou Bioorganic & Medicinal Chemistry Letters 25 (1), 67-69, 2015 | 22 | 2015 |
| Visible/near infrared reflection spectrometer and electronic nose data fusion as an accuracy improvement method for portable total soluble solid content detection of orange S Xu, H Lu, C Ference, Q Zhang Applied Sciences 9 (18), 3761, 2019 | 20 | 2019 |
| Effects of laser labeling on the quality of tangerines during storage. P Sood, C Ference, J Narciso, E Etxeberria | 19 | 2008 |
| Nondestructive detection of internal flavor in ‘Shatian’pomelo fruit based on visible/near infrared spectroscopy S Xu, H Lu, X Wang, CM Ference, X Liang, G Qiu Hortscience 56 (11), 1325-1330, 2021 | 18 | 2021 |
| Preharvest peroxyacetic acid sprays slow decay and extend shelf life of strawberries JA Narciso, EA Baldwin, A Plotto, CM Ference HortScience 42 (3), 617-621, 2007 | 18 | 2007 |
| Detection of Phenylpropanoids in Citrus Leaves Produced in Response to Xanthomonas citri subsp. citri CM Ference, JA Manthey, JA Narciso, JB Jones, EA Baldwin Phytopathology 110 (2), 287-296, 2020 | 17 | 2020 |
| Effect of copper hydroxide sprays for citrus canker control on wild‐type Escherichia coli JA Narciso, CM Ference, MA Ritenour, WW Widmer Letters in applied microbiology 54 (2), 108-111, 2012 | 15 | 2012 |
| Comparative transcriptome analysis reveals the mechanism involving ethylene and cell wall modification related genes in Diospyros kaki fruit firmness during ripening J Kou, Z Zhao, Q Zhang, C Wei, CM Ference, J Guan, W Wang Genomics 113 (2), 552-563, 2021 | 14 | 2021 |
Xiuxiu SunUSDA ARSZweryfikowany adres z ars.usda.gov
