COPS usage for policy provisioning (COPS-PR) K Chan, J Seligson, D Durham, S Gai, K McCloghrie, S Herzog, ...
580 2001 Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species DC Abeysinghe, X Li, CD Sun, WS Zhang, CH Zhou, KS Chen
Food chemistry 104 (4), 1338-1344, 2007
506 2007 The role of salicylic acid in postharvest ripening of kiwifruit Y Zhang, K Chen, S Zhang, I Ferguson
Postharvest Biology and Technology 28 (1), 67-74, 2003
500 2003 Search for physics beyond the standard model in dilepton mass spectra in proton-proton collisions at V Khachatryan, AM Sirunyan, A Tumasyan, W Adam, T Bergauer, ...
Journal of High Energy Physics 2015 (4), 1-49, 2015
490 2015 Searches for Higgs boson pair production in the G Aad, B Abbott, J Abdallah, O Abdinov, R Aben, M Abolins, OS AbouZeid, ...
Physical Review D 92 (9), 092004, 2015
476 2015 Searches for invisible decays of the Higgs boson in pp collisions at V Khachatryan, AM Sirunyan, A Tumasyan, W Adam, E Asilar, T Bergauer, ...
Journal of High Energy Physics 2017 (2), 1-56, 2017
364 2017 Kiwifruit EIL and ERF Genes Involved in Regulating Fruit Ripening X Yin, AC Allan, K Chen, IB Ferguson
Plant Physiology 153 (3), 1280-1292, 2010
326 2010 High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening Y Shinozaki, P Nicolas, N Fernandez-Pozo, Q Ma, DJ Evanich, Y Shi, ...
Nature communications 9 (1), 364, 2018
324 2018 Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest C Cai, CJ Xu, X Li, I Ferguson, KS Chen
Postharvest Biology and Technology 40 (2), 163-169, 2006
311 2006 Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra ) fruit by a R2R3 MYB transcription factor SS Niu, CJ Xu, WS Zhang, B Zhang, X Li, K Lin-Wang, IB Ferguson, ...
Planta 231, 887-899, 2010
309 2010 Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation B Zhang, DM Tieman, C Jiao, Y Xu, K Chen, Z Fei, JJ Giovannoni, ...
Proceedings of the National Academy of Sciences 113 (44), 12580-12585, 2016
295 2016 Transcriptomic analysis of Chinese bayberry (Myrica rubra ) fruit development and ripening using RNA-Seq C Feng, M Chen, C Xu, L Bai, X Yin, X Li, AC Allan, IB Ferguson, K Chen
BMC genomics 13, 1-15, 2012
273 2012 Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening B Zhang, J Shen, W Wei, W Xi, CJ Xu, I Ferguson, K Chen
Journal of agricultural and food chemistry 58 (10), 6157-6165, 2010
240 2010 Global increase in DNA methylation during orange fruit development and ripening H Huang, R Liu, Q Niu, K Tang, BO Zhang, H Zhang, K Chen, JK Zhu, ...
Proceedings of the National Academy of Sciences 116 (4), 1430-1436, 2019
236 2019 Effect of 1-MCP on postharvest quality of loquat fruit C Cai, KS Chen, WP Xu, WS Zhang, X Li, I Ferguson
Postharvest Biology and Technology 40 (2), 155-162, 2006
235 2006 A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato J Shen, D Tieman, JB Jones, MG Taylor, E Schmelz, A Huffaker, D Bies, ...
Journal of experimental botany 65 (2), 419-428, 2014
217 2014 Differential expression within the LOX gene family in ripening kiwifruit B Zhang, K Chen, J Bowen, A Allan, R Espley, S Karunairetnam, ...
Journal of experimental botany 57 (14), 3825-3836, 2006
216 2006 Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit B Zhang, W Xi, W Wei, J Shen, I Ferguson, K Chen
Postharvest Biology and Technology 60 (1), 7-16, 2011
210 2011 Effect of non-thermal plasma-activated water on fruit decay and quality in postharvest Chinese bayberries R Ma, S Yu, Y Tian, K Wang, C Sun, X Li, J Zhang, K Chen, J Fang
Food and Bioprocess Technology 9, 1825-1834, 2016
192 2016 Genetic diversity and similarity of pear (Pyrus L.) cultivars native to East Asia revealed by SSR (simple sequence repeat) markers L Bao, K Chen, D Zhang, Y Cao, T Yamamoto, Y Teng
Genetic Resources and Crop Evolution 54, 959-971, 2007
192 2007 
Xue-ren YinZhejiang UniversityZweryfikowany adres z zju.edu.cn