Artykuły udostępnione publicznie: - Mustafa Tahsin YILMAZWięcej informacji
Niedostępne w żadnym miejscu: 3
Impact of glucan type exopolysaccharide (EPS) production on technological characteristics of sourdough bread
H İspirli, D Özmen, MT Yılmaz, O Sağdıç, E Dertli
Food Control 107, 106812, 2020
Upoważnienia: Scientific and Technological Research Council of Turkey
Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in …
LB Gul, O Gul, MT Yilmaz, E Dertli, AH Con
Journal of Food Processing and Preservation 44 (4), e14400, 2020
Upoważnienia: Scientific and Technological Research Council of Turkey
Superplastic behavior of silica nanowires obtained by direct patterning of silsesquioxane-based precursors
M Yılmaz, N Wollschläger, MN Esfahani, W Österle, Y Leblebici, BE Alaca
Nanotechnology 28 (11), 115302, 2017
Upoważnienia: European Commission
Dostępne w jakimś miejscu: 7
Collider aspects of flavor physics at high Q
T Lari, L Pape, W Porod, JA Aguilar-Saavedra, BC Allanach, G Burdman, ...
The European Physical Journal C 57, 183-307, 2008
Upoważnienia: Austrian Science Fund
Exopolysaccharides from microalgae: production, characterization, optimization and techno-economic assessment
AT Koçer, B İnan, S Kaptan Usul, D Özçimen, MT Yılmaz, İ Işıldak
Brazilian Journal of Microbiology 52 (4), 1779-1790, 2021
Upoważnienia: Scientific and Technological Research Council of Turkey
Optimization of exopolysaccharide production of Lactobacillus brevis E25 using RSM and characterization
E Ermiş, E Poyraz, E Dertli, MT Yılmaz
Sakarya University Journal of Science 24 (1), 151-160, 2020
Upoważnienia: Scientific and Technological Research Council of Turkey
Bacterial cyclic dinucleotides and the cgas–cgamp–sting pathway: A role in periodontitis?
S Elmanfi, M Yilmaz, WWS Ong, KS Yeboah, HO Sintim, M Gürsoy, ...
Pathogens 10 (6), 675, 2021
Upoważnienia: US National Science Foundation, Federal Ministry of Education and Research …
Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins
Ç Işık, ME Parlak, FTK Demirel, Hİ Odabaş, AF Dağdelen, MT Yilmaz, ...
Food Hydrocolloids 150, 109694, 2024
Upoważnienia: Scientific and Technological Research Council of Turkey
Accuracy of aMMP‐8 point‐of‐care test in indicating periodontal treatment outcomes in stage III/IV periodontitis: A 24‐week follow‐up study
M Yilmaz, T Sorsa, E Demir, M Gürsoy, A Suominen, T Tervahartiala, ...
Journal of Periodontal Research 58 (2), 325-335, 2023
Upoważnienia: Scientific and Technological Research Council of Turkey
Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives
S Çiçek, MT Yilmaz, TD Hadnadev, EE Tadesse, P Kulawik, F Ozogul
Comprehensive Reviews in Food Science and Food Safety 23, e13393, 2024
Upoważnienia: Scientific and Technological Research Council of Turkey
Informacje na temat publikacji i finansowania automatycznie określa program komputerowy