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| Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways AR Corrochano, V Buckin, PM Kelly, L Giblin Journal of dairy science 101 (6), 4747-4761, 2018 | 196 | 2018 |
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| Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion AR Corrochano, Y Sariçay, E Arranz, PM Kelly, V Buckin, L Giblin Journal of Dairy Science 102 (1), 54-67, 2019 | 88 | 2019 |
| Associations between newly discovered polymorphisms in the Bos taurusgrowth hormone receptor gene and performance traits in Holstein–Friesian dairy cattle SM Waters, MS McCabe, DJ Howard, L Giblin, DA Magee, DE MacHugh, ... Animal Genetics 42 (1), 39-49, 2011 | 83 | 2011 |
| Temporal and spatial differences in microbial composition during the manufacture of a continental-type cheese DJ O'Sullivan, PD Cotter, O O'Sullivan, L Giblin, PLH McSweeney, ... Applied and environmental microbiology 81 (7), 2525-2533, 2015 | 80 | 2015 |
| Nucleic acid-based approaches to investigate microbial-related cheese quality defects DJ O'Sullivan, L Giblin, PLH McSweeney, JJ Sheehan, PD Cotter Frontiers in microbiology 4, 1, 2013 | 77 | 2013 |
| Thermus and the Pink Discoloration Defect in Cheese L Quigley, DJ O’Sullivan, D Daly, O O’Sullivan, Z Burdikova, R Vana, ... MSystems 1 (3), 10.1128/msystems. 00023-16, 2016 | 76 | 2016 |
| Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems S Heffernan, L Giblin, N O'Brien Food chemistry 359, 129852, 2021 | 71 | 2021 |
| Characterisation of single nucleotide polymorphisms identified in the bovine lactoferrin gene sequences across a range of dairy cow breeds F O‘Halloran, B Bahar, F Buckley, O O’Sullivan, T Sweeney, L Giblin Biochimie 91 (1), 68-75, 2009 | 64 | 2009 |
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Andre BrodkorbTeagascZweryfikowany adres z teagasc.ie