| The potential of pumpkin seeds as a functional food ingredient: A review JM Dotto, JS Chacha Scientific African 10, e00575, 2020 | 224 | 2020 |
| Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021) JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ... Foods 10 (6), 1430, 2021 | 115 | 2021 |
| Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to … CE Ofoedu, JO Iwouno, EO Ofoedu, CC Ogueke, VS Igwe, IM Agunwah, ... PeerJ 9, e11940, 2021 | 67 | 2021 |
| Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis CE Ofoedu, L You, CM Osuji, JO Iwouno, NO Kabuo, M Ojukwu, ... Foods 10 (4), 699, 2021 | 63 | 2021 |
| Applications of innovative non-thermal pulsed electric field technology in developing safer and healthier fruit juices U Roobab, A Abida, JS Chacha, A Athar, GM Madni, MMAN Ranjha, ... Molecules 27 (13), 4031, 2022 | 60 | 2022 |
| Nutritional health perspective of natto: A critical review M Afzaal, F Saeed, F Islam, H Ateeq, A Asghar, YA Shah, CE Ofoedu, ... Biochemistry Research International 2022, 2022 | 46 | 2022 |
| Nutritional evaluation of complementary porridge formulated from orange‐fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours MR Marcel, JS Chacha, CE Ofoedu Food Science & Nutrition 10 (2), 536-553, 2022 | 36 | 2022 |
| Essential oil‐based active polymer‐based packaging system: A review of its effect on the antimicrobial, antioxidant, and sensory properties of beef and chicken meat JS Chacha, CE Ofoedu, K Xiao Journal of Food Processing and Preservation 46 (11), e16933, 2022 | 32 | 2022 |
| Micronutrients potential of underutilized vegetables and their role in fighting hidden hunger JS Chacha, HS Laswai International journal of food science 2020, 2020 | 32 | 2020 |
| Emerging trends for nonthermal decontamination of raw and processed meat: Ozonation, high-hydrostatic pressure and cold plasma U Roobab, JS Chacha, A Abida, S Rashid, G Muhammad Madni, ... Foods 11 (15), 2173, 2022 | 30 | 2022 |
| Comparative evaluation of physicochemical, antioxidant, and sensory properties of red wine as markers of its quality and authenticity CE Ofoedu, EO Ofoedu, JS Chacha, CI Owuamanam, IS Efekalam, ... International Journal of Food Science 2022, 2022 | 22 | 2022 |
| Nutritional and therapeutic potential of soursop M Afzaal, F Saeed, A Asghar, YA Shah, A Ikram, H Ateeq, M Hussain, ... Journal of Food Quality 2022, 2022 | 21 | 2022 |
| Traditional Practices and Consumer Habits regarding Consumption of Underutilised Vegetables in Kilimanjaro and Morogoro Regions, Tanzania JS Chacha, HS Laswai International Journal of Food Science 2020, 2020 | 16 | 2020 |
| Underutilized fruits: Challenges and constraints for domestication JS Chacha, CE Ofoedu, RA Suleiman, TJ Jumbe, KBM Kulwa Future Foods, 133-150, 2022 | 15 | 2022 |
| Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials M Afzaal, F Saeed, H Ateeq, A Imran, I Yasmin, A Shahid, A Javed, ... International Journal of Food Properties 25 (1), 2044-2054, 2022 | 10 | 2022 |
| Grain Processing Methods’ Effectiveness to Eliminate Mycotoxins: An Overview CG Awuchi, EN Ondari, CE Ofoedu, JS Chacha, WA Rasaq, S Morya, ... Asian Journal of Chemistry 33 (10), 2267-2275, 2021 | 9 | 2021 |
| Effect of malting regimen on diastatic power, cold and hot water extracts of malts from sorghum CE Ofoedu, JO Iwouno, NC Ojimba, JS Chacha, DC Okafor, ... International Journal of Food Science & Technology, 0 | 2 | |
Ofoedu, Chigozie E.PhD Candidate, The University of Adelaide, AustraliaZweryfikowany adres z futo.edu.ng
