| Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins I Katouzian, SM Jafari Trends in Food Science & Technology 53, 34-48, 2016 | 516 | 2016 |
| Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applications M Hoseinnejad, SM Jafari, I Katouzian Critical reviews in microbiology 44 (2), 161-181, 2018 | 491 | 2018 |
| Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals S Akhavan, E Assadpour, I Katouzian, SM Jafari Trends in Food Science & Technology 74, 132-146, 2018 | 364 | 2018 |
| Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients I Katouzian, AF Esfanjani, SM Jafari, S Akhavan Trends in Food Science & Technology 68, 14-25, 2017 | 280 | 2017 |
| Evaluation of physicochemical and antioxidant properties of yogurt enriched by olive leaf phenolics within nanoliposomes H Tavakoli, O Hosseini, SM Jafari, I Katouzian Journal of Agricultural and food chemistry 66 (35), 9231-9240, 2018 | 155 | 2018 |
| Screening, identification, and application of nucleic acid aptamers applied in food safety biosensing R Liu, F Zhang, Y Sang, I Katouzian, SM Jafari, X Wang, W Li, J Wang, ... Trends in Food Science & Technology 123, 355-375, 2022 | 84 | 2022 |
| Protein nanotubes as state-of-the-art nanocarriers: Synthesis methods, simulation and applications I Katouzian, SM Jafari Journal of Controlled Release 303, 302-318, 2019 | 73 | 2019 |
| Nanocapsule formation by electrospraying JA Tapia-Hernández, F Rodríguez-Félix, I Katouzian Nanoencapsulation technologies for the food and nutraceutical industries …, 2017 | 55 | 2017 |
| Release, characterization, and safety of nanoencapsulated food ingredients SM Jafari, AF Esfanjani, I Katouzian, E Assadpour Nanoencapsulation of food bioactive ingredients, 401-453, 2017 | 48 | 2017 |
| Experimental and molecular docking study of the binding interactions between bovine α-lactalbumin and oleuropein I Katouzian, SM Jafari, Y Maghsoudlou, L Karami, MH Eikani Food Hydrocolloids 105, 105859, 2020 | 46 | 2020 |
| Bioavailability and release of bioactive components from nanocapsules SM Jafari, I Katouzian, H Rajabi, M Ganje Nanoencapsulation technologies for the food and nutraceutical industries …, 2017 | 44 | 2017 |
| Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications H Rostamabadi, SR Falsafi, S Boostani, I Katouzian, A Rezaei, ... Application of nano/microencapsulated ingredients in food products, 1-41, 2021 | 43 | 2021 |
| Spectroscopic, molecular docking and molecular dynamic simulation studies on the complexes of β-lactoglobulin, safranal and oleuropein S Vanaei, MS Parizi, S Abdolhosseini, I Katouzian International Journal of Biological Macromolecules 165, 2326-2337, 2020 | 34 | 2020 |
| Nanoliposomal encapsulation of saffron bioactive compounds; characterization and optimization R Hadavi, SM Jafari, I Katouzian International Journal of Biological Macromolecules 164, 4046-4053, 2020 | 34 | 2020 |
| Industrial-scale methods for the manufacture of liposomes and nanoliposomes: pharmaceutical, cosmetic, and nutraceutical aspects M Alavi, MR Mozafari, MR Hamblin, M Hamidi, M Hajimolaali, I Katouzian Micro Nano Bio Aspects 1 (2), 26-35, 2022 | 33 | 2022 |
| Preparation, characterization and release behavior of chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodology I Katouzian, RA Taheri Journal of food science and technology 58, 3430-3443, 2021 | 32 | 2021 |
| Strategies of confining green tea catechin compounds in nano-biopolymeric matrices: A review M Sabaghi, SZ Hoseyni, S Tavasoli, MR Mozafari, I Katouzian Colloids and Surfaces B: Biointerfaces 204, 111781, 2021 | 32 | 2021 |
| Safety and regulatory issues of nanocapsules SM Jafari, I Katouzian, S Akhavan Nanoencapsulation technologies for the food and nutraceutical industries …, 2017 | 28 | 2017 |
| A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices M Sabaghi, S Tavasoli, SZ Hoseyni, MR Mozafari, P Degraeve, ... Food Chemistry 382, 132411, 2022 | 19 | 2022 |
| Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations S Safaeian Laein, I Katouzian, MR Mozafari, A Farnudiyan-Habibi, ... Critical Reviews in Food Science and Nutrition 64 (22), 7728-7747, 2024 | 18 | 2024 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesZweryfikowany adres z gau.ac.ir