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Michael Siegrist
Tytuł
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Perception of hazards: The role of social trust and knowledge
M Siegrist, G Cvetkovich
Risk analysis 20 (5), 713-720, 2000
19042000
The influence of trust and perceptions of risks and benefits on the acceptance of gene technology
M Siegrist
Risk analysis 20 (2), 195-204, 2000
15192000
Salient value similarity, social trust, and risk/benefit perception
M Siegrist, G Cvetkovich, C Roth
Risk analysis 20 (3), 353-362, 2000
12142000
Sorting out food waste behaviour: A survey on the motivators and barriers of self-reported amounts of food waste in households
VHM Visschers, N Wickli, M Siegrist
Journal of Environmental Psychology 45, 66-78, 2016
9362016
Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
C Tobler, VHM Visschers, M Siegrist
Appetite 57 (3), 674-682, 2011
9162011
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
C Hartmann, M Siegrist
Trends in Food Science & Technology 61, 11-25, 2017
9022017
Perception of risk: the influence of general trust, and general confidence
M Siegrist, H Gutscher, TC Earle
Journal of risk research 8 (2), 145-156, 2005
8292005
The importance of food naturalness for consumers: Results of a systematic review
S Roman, LM Sánchez-Siles, M Siegrist
Trends in food science & technology 67, 44-57, 2017
7982017
Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust
M Siegrist, ME Cousin, H Kastenholz, A Wiek
Appetite 49 (2), 459-466, 2007
7442007
The role of the affect and availability heuristics in risk communication
C Keller, M Siegrist, H Gutscher
Risk analysis 26 (3), 631-639, 2006
7372006
Factors influencing public acceptance of innovative food technologies and products
M Siegrist
Trends in Food Science & Technology 19 (11), 603-608, 2008
6822008
The psychology of eating insects: A cross-cultural comparison between Germany and China
C Hartmann, J Shi, A Giusto, M Siegrist
Food quality and preference 44, 148-156, 2015
6782015
Importance of cooking skills for balanced food choices
C Hartmann, S Dohle, M Siegrist
Appetite 65, 125-131, 2013
6352013
Flooding risks: A comparison of lay people's perceptions and expert's assessments in Switzerland
M Siegrist, H Gutscher
Risk analysis 26 (4), 971-979, 2006
6232006
Consumer acceptance of novel food technologies
M Siegrist, C Hartmann
Nature Food 1 (6), 343-350, 2020
5802020
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
F Michel, C Hartmann, M Siegrist
Food Quality and Preference 87, 104063, 2021
5672021
Natural hazards and motivation for mitigation behavior: People cannot predict the affect evoked by a severe flood
M Siegrist, H Gutscher
Risk Analysis: An International Journal 28 (3), 771-778, 2008
5452008
Opportunities and challenges of Web 2.0 for vaccination decisions
C Betsch, NT Brewer, P Brocard, P Davies, W Gaissmaier, N Haase, ...
Vaccine 30 (25), 3727-3733, 2012
5052012
Convenience food products. Drivers for consumption
TA Brunner, K Van der Horst, M Siegrist
Appetite 55 (3), 498-506, 2010
5012010
Trust and risk perception: A critical review of the literature
M Siegrist
Risk analysis 41 (3), 480-490, 2021
4962021
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