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Andrietta,M.G.S.
Andrietta,M.G.S.
Zweryfikowany adres z cpqba.unicamp.br
Tytuł
Cytowane przez
Cytowane przez
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Genome structure of a Saccharomyces cerevisiae strain widely used in bioethanol production
JL Argueso, MF Carazzolle, PA Mieczkowski, FM Duarte, OVC Netto, ...
Genome research 19 (12), 2258-2270, 2009
3012009
Bioethanol-Brazil, 30 years of Proálcool.
MGS Andrietta, SR Andrietta, C Steckelberg, ENA Stupiello
1002007
Yeast biomass production: a new approach in glucose-limited feeding strategy
ÉD Vieira, MGS Andrietta, SR Andrietta
Brazilian Journal of Microbiology 44, 551-558, 2013
782013
Bioetanol: Brasil, 30 anos na vanguarda
MGS ANDRIETTA, C STECKELBERG, SR ANDRIETTA
Revista Multiciência: Construindo a História dos produtos naturais, 1-16, 2006
512006
Study of flocculent yeast performance in tower reactors for bioethanol production in a continuous fermentation process with no cell recycling
SR Andrietta, C Steckelberg, MGS Andrietta
Bioresource technology 99 (8), 3002-3008, 2008
482008
Use of penicillin and monensin to control bacterial contamination of Brazilian alcohol fermentations
CT Stroppa, MGS ANDRIETTA, SR Andrietta, C Steckelberg, GE Serra
International sugar journal 102 (1214), 78-82, 2000
362000
Bioethanol–What Has Brazil Learned About Yeasts Inhabiting the Ethanol Production Processes from Sugar Cane?
MGS Andrietta, SR Andrietta, ÉNA Stupiello
Biofuel Production-Recent Developments and Prospects, 2011
312011
Use of tower reactors for continuous ethanol production
MC Viegas, SR Andrietta, MGS Andrietta
Brazilian Journal of Chemical Engineering 19, 167-173, 2002
262002
Classificação das cepas de levedura de processos industriais de fermentação alcoólica utilizando capacidade fermentativa
SR Andrietta, PC Migliari, MGS Andrietta
STAB: Açúcar, Álcool e Subprodutos 17 (5), 54-59, 1999
241999
The expanding large-spored Metschnikowia clade: Metschnikowia matae sp. nov., a yeast species with two varieties from the Brazilian Atlantic Forest
AR de Oliveira Santos, AM Perri, MGS Andrietta, CA Rosa, MA Lachance
Antonie Van Leeuwenhoek 108, 753-763, 2015
142015
Método de caracterização de leveduras de processo utilizando parâmetros cinéticos e produção específica
SR Andrietta, MGS Andrietta, MI Rodrigues
STAB, Açúcar, Álcool e Subprodutos, Piracicaba 13 (4), 22-25, 1995
141995
Interaction between the production of ethanol and glycerol in fed-batch bioreactors
MJR Mutton, FCS Ferrari, LA Freita, CM Freita, MGS Andrietta, ...
Brazilian Journal of Microbiology 50, 389-394, 2019
102019
Population dynamics of yeasts inhabiting bioethanol production with cell recycling
C Tosin, SR Andrietta, MGS Andrietta
Journal of the Institute of Brewing 121 (3), 343-348, 2015
82015
Analysis of metabolite profiles of Saccharomyces cerevisiae strains suitable for butanol production
SPH Azambuja, GS Teixeira, MGS Andrietta, PC Torres-Mayanga, ...
FEMS microbiology letters 366 (13), fnz164, 2019
72019
Biodegradação do diclosulam por bactérias isoladas de solos cultivados com soja
NR Rodrigues, MGS Andrietta, SR Andrietta, PER Santos
Planta Daninha 28, 373-400, 2010
7*2010
Avaliação de parâmetros que afetam a floculação de leveduras e bactérias isoladas de processos industriais de fermentação alcoólica
VE Alcarde
[sn], 2001
72001
Processo de produção de bioemulsificante por candida lipolytica: otimização, ampliação de escala e desenvolvimento de softsensor baseado em redes neurais artificiais
CDC Albuquerque
D. Sc. Thesis, 2006
62006
Novas alternativas para subprodutos da cana-de-açúcar
MGS Andrietta
3ª SEMANA DA CANA-DE-AÇÚCAR DE PIRACICABA-SECAPI 98 (3), 10-12, 1998
61998
Artisanal cachaça and brewer's spent grain as sources of yeasts with promising biotechnological properties
RP Brexó, MGS Andrietta, AS Sant'Ana
Journal of applied microbiology 125 (2), 409-421, 2018
52018
Comparaçao do rendimento fermentativo utilizando diferentes metodologias de cálculo para a avaliaçao do desempenho de um processo industrial
SR Andrietta, MGS Andrietta, MHP Bicudo
Sociedade dos Técnicos Açucareiros e Alcooleiros do Brasil 30, 41-49, 2012
52012
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