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Pengfei Han
Pengfei Han
Faculty of Psychology, Southwest University
Zweryfikowany adres z swu.edu.cn - Strona główna
Tytuł
Cytowane przez
Cytowane przez
Rok
Brain volume changes in hyposmic patients before and after olfactory training
J Gellrich, P Han, C Manesse, A Betz, A Junghanns, C Raue, ...
The Laryngoscope 128 (7), 1531-1536, 2018
922018
Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults
P Han, RSJ Keast, E Roura
British Journal of Nutrition 118 (10), 763-770, 2017
912017
Magnetic resonance imaging of human olfactory dysfunction
P Han, Y Zang, J Akshita, T Hummel
Brain Topography 32, 987-997, 2019
742019
In vitro removal of deoxynivalenol and T-2 toxin by lactic acid bacteria
ZY Zou, ZF He, HJ Li, PF Han, X Meng, Y Zhang, F Zhou, KP Ouyang, ...
Food Science and Biotechnology 21, 1677-1683, 2012
702012
Effectiveness of olfactory training on different severities of posttraumatic loss of smell
R Pellegrino, P Han, N Reither, T Hummel
The Laryngoscope 129 (8), 1737-1743, 2019
692019
Development and application of a method for the analysis of two trichothecenes: Deoxynivalenol and T-2 toxin in meat in China by HPLC–MS/MS
Z Zou, Z He, H Li, P Han, J Tang, C Xi, Y Li, L Zhang, X Li
Meat science 90 (3), 613-617, 2012
642012
Olfactory brain gray matter volume reduction in patients with chronic rhinosinusitis
P Han, KL Whitcroft, J Fischer, J Gerber, M Cuevas, P Andrews, ...
International forum of allergy & rhinology 7 (6), 551-556, 2017
602017
The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: A review
P Han, B Bagenna, M Fu
International journal of food sciences and nutrition 70 (2), 125-135, 2019
592019
Alterations of brain gray matter density and olfactory bulb volume in patients with olfactory loss after traumatic brain injury
P Han, N Winkler, C Hummel, A Hähner, J Gerber, T Hummel
Journal of Neurotrauma 35 (22), 2632-2640, 2018
572018
Reduced olfactory bulb volume in depression—A structural moderator analysis
F Rottstädt, P Han, K Weidner, J Schellong, S Wolff‐Stephan, T Strauß, ...
Human brain mapping 39 (6), 2573-2582, 2018
532018
Time frequency analysis of olfactory induced EEG-power change
VA Schriever, P Han, S Weise, F Hösel, R Pellegrino, T Hummel
PloS one 12 (10), e0185596, 2017
532017
Influence of olfactory dysfunction on the perception of food
Y Zang, P Han, S Burghardt, A Knaapila, V Schriever, T Hummel
European Archives of Oto-Rhino-Laryngology 276, 2811-2817, 2019
492019
Increased brain reward responsivity to food‐related odors in obesity
P Han, C Roitzsch, A Horstmann, M Pössel, T Hummel
Obesity 29 (7), 1138-1145, 2021
452021
Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers
P Han, M Mohebbi, HS Seo, T Hummel
Neuroimage 208, 116413, 2020
432020
A systematic review of olfactory-related brain structural changes in patients with congenital or acquired anosmia
HA Manan, N Yahya, P Han, T Hummel
Brain Structure and Function 227 (1), 177-202, 2022
372022
Different neural processing of umami and salty taste determined by umami identification ability independent of repeated umami exposure
P Han, M Mohebbi, M Unrath, C Hummel, T Hummel
Neuroscience 383, 74-83, 2018
362018
Decreased electrogustometric taste sensitivity in patients with acquired olfactory dysfunction
P Han, M Georgi, M Cuevas, A Haehner, V Gudziol, T Hummel
Rhinology 56 (2), 158-165, 2018
362018
A systematic review of olfactory related questionnaires and scales.
P Han, T Su, M Qin, H Chen, T Hummel
Rhinology 59 (2), 133-143, 2021
352021
Food-related odors activate dopaminergic brain areas
A Sorokowska, K Schoen, C Hummel, P Han, J Warr, T Hummel
Frontiers in Human Neuroscience 11, 625, 2017
342017
Modulation of sensory perception of cheese attributes intensity and texture liking via ortho-and retro-nasal odors
P Han, T Fark, RA de Wijk, N Roudnitzky, E Iannilli, HS Seo, T Hummel
Food Quality and Preference 73, 1-7, 2019
322019
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