Mekonnen M. Gebremariam (PhD)

Mekonnen M. Gebremariam (PhD)

Food Science and Technology Professional
Zweryfikowany adres z uqconnect.edu.au
Cytowane przez 588
Gluten-free foods and beverages Food Enzymes Fermented foods and beverages Brewing Technology Sensory Science
Dr. Ashok Kumar Yadav

Dr. Ashok Kumar Yadav

Assistant Professor, Department of Food Technology, Rajiv Gandhi University, Arunachal …
Zweryfikowany adres z rgu.ac.in
Cytowane przez 534
FOOD TECHNOLOGY NUTRACEUTICALS FUNCTIONAL FOODS FERMENTED FOODS and BEVERAGES FOOD PACKAGING