| Analysis and antioxidant capacity of anthocyanin pigments. Part II: Chemical structure, color, and intake of anthocyanins JM Bueno, P Sáez-Plaza, F Ramos-Escudero, AM Jiménez, R Fett, ... Critical reviews in analytical chemistry 42 (2), 126-151, 2012 | 350 | 2012 |
| Purple Corn (Zea mays L.) Phenolic Compounds Profile and Its Assessment as an Agent Against Oxidative Stress in Isolated Mouse Organs F Ramos-Escudero, AM Muñoz, C Alvarado-Ortíz, A Alvarado, JA Yáñez Journal of medicinal food 15 (2), 206-215, 2012 | 238 | 2012 |
| Evaluación de la capacidad antioxidante y contenido de compuestos fenólicos en recursos vegetales promisorios AM Muñoz Jáuregui, DF Ramos-Escudero, C Alvarado-Ortiz Ureta, ... Revista de la Sociedad Química del Perú 73 (3), 142-149, 2007 | 221 | 2007 |
| Analysis and antioxidant capacity of anthocyanin pigments. Part I: General considerations concerning polyphenols and flavonoids JM Bueno, F Ramos-Escudero, P Sáez-Plaza, AM Muñoz, M Jose Navas, ... Critical Reviews in Analytical Chemistry 42 (2), 102-125, 2012 | 113 | 2012 |
| Componentes fenólicos de la dieta y sus propiedades biomedicinales AMM Jáuregui, FR Escudero Horizonte Médico (Lima) 7 (1), 23-31, 2007 | 78 | 2007 |
| HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa) F Ramos-Escudero, C Santos-Buelga, JJ Pérez-Alonso, JA Yáñez, ... European Food Research and Technology 230, 745-752, 2010 | 66 | 2010 |
| Characterization of bioactive compounds from monovarietal virgin olive oils: Relationship between phenolic compounds-antioxidant capacities F Ramos-Escudero, MT Morales, AG Asuero International Journal of Food Properties 18 (2), 348-358, 2015 | 59 | 2015 |
| Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.) F Ramos-Escudero, S Casimiro-Gonzales, Á Fernández-Prior, ... LWT 147, 111629, 2021 | 49 | 2021 |
| Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols F Ramos-Escudero, AM Muñoz, M Ramos Escudero, A Viñas-Ospino, ... Journal of Food Science and Technology 56 (10), 4503-4515, 2019 | 45 | 2019 |
| LC-MS and spectrophotometric approaches for evaluation of bioactive compounds from Peru cocoa by-products for commercial applications ML Cádiz-Gurrea, Á Fernández-Ochoa, FJ Leyva-Jiménez, ... Molecules 25 (14), 3177, 2020 | 43 | 2020 |
| Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation F Ramos-Escudero, MT Morales, MR Escudero, AM Muñoz, KC Chavez, ... Food Research International 140, 110022, 2021 | 36 | 2021 |
| Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars F Ramos-Escudero, ML González-Miret, A Viñas-Ospino, ... Journal of Food Science and Technology 56 (11), 4901-4910, 2019 | 36 | 2019 |
| Evaluación del contenido de fitoesteroles, compuestos fenólicos y métodos químicos para determinar la actividad antioxidante en semilla de sacha inchi (Plukenetia volubilis L.) A Muñoz Jáuregui, F Ramos Escudero, CA Ortiz-Ureta, ... Revista de la Sociedad Química del Perú 76 (3), 234-241, 2010 | 34 | 2010 |
| Antocianinas, polifenoles, actividad anti-oxidante de sachapapa morada (Dioscorea trifida L.) y evaluación de lipoperoxidación en suero humano F Ramos-Escudero, AM Muñoz, C Alvarado-Ortiz Ureta, JA Yáñez Revista de la Sociedad Química del Perú 76 (1), 61-72, 2010 | 30 | 2010 |
| Phytochemical screening and DPPH radical scavenging activity of three morphotypes of Mauritia flexuosa Lf from Peru, and thermal stability of a milk-based beverage enriched … I Best, S Casimiro-Gonzales, A Portugal, L Olivera-Montenegro, L Aguilar, ... Heliyon 6 (10), 2020 | 28 | 2020 |
| Proximate chemical composition and content of biologically active components in leaves of two quinoa cultivars (Salcedo and Altiplano) produced in Peru L Chacaliaza Rodríguez, G Espinoza Begazo, F Ramos Escudero, ... Research Journal of Medicinal Plant, 10 (8), 450-456., 2016 | 26 | 2016 |
| Effect of various extraction systems on the antioxidant activity kinetic and color of extracts from purple corn F Ramos-Escudero, ML Gonzalez-Miret, A Garcia-Asuero Vitae 19 (1), 41-48, 2012 | 24 | 2012 |
| Organically vs conventionally-grown dark and white chia seeds (Salvia hispanica L.): fatty acid composition, antioxidant activity and techno-functional properties K Alvites-Misajel, M García-Gutiérrez, C Miranda-Rodríguez, ... Grasas y Aceites 70 (2), e299-e299, 2019 | 23 | 2019 |
| Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review D Jimenez-Champi, FL Romero-Orejon, A Moran-Reyes, AM Muñoz, ... Cyta-journal of Food 21 (1), 418-432, 2023 | 22 | 2023 |
| Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity AM Muñoz, S Casimiro-Gonzales, RB Gómez-Coca, W Moreda, I Best, ... Foods 11 (10), 1518, 2022 | 16 | 2022 |
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