Remko Boom

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Atze Jan van der GootAssociate Professor Food Process Engineering, Wageningen UniversityVerifisert e-postadresse på wur.nl
M.A.I. (Maarten) SchutyserWageningen UniversityVerifisert e-postadresse på wur.nl
Karin Schroen (CGPH)Professor of Food Process Engineering, Wageningen UniversityVerifisert e-postadresse på wur.nl
RGM van der SmanAgrotechnology & Food Science, Wageningen University & ResearchVerifisert e-postadresse på wur.nl
Marieke BruinsSenior Scientist, Wageningen Food & Biobased ResearchVerifisert e-postadresse på wur.nl
Costas (C.V.) NikiforidisAssociate Professor Biobased Soft Matter, Wageningen UniversityVerifisert e-postadresse på wur.nl
Jimmy PerdanaFood Process Engineering, Wageningen URVerifisert e-postadresse på wur.nl
Han ZuilhofWageningen UniversityVerifisert e-postadresse på wur.nl
D.C. Esveld (Erik)Scienstist Food & Biobased Research Wageningen UniversityVerifisert e-postadresse på wur.nl
Hassan SawalhaProfessor of Chemical Engineering, Palestine Polytechnic UniversityVerifisert e-postadresse på ppu.edu
Seyed Hadi PeighambardoustProfessor of Food Technology, Department of Food Science, College of Agriculture, University ofVerifisert e-postadresse på tabrizu.ac.ir
N A HardtResearcher at DSMVerifisert e-postadresse på dsm.com
Nanik PurwantiBogor Agricultural UniversityVerifisert e-postadresse på apps.ipb.ac.id
MKI KhanUniversity of Agriculture, Faisalabad-PakistanVerifisert e-postadresse på uaf.edu.pk
Mary Chan-Park (alias: MB Chan-Park...Nanyang Technological University (NTU Singapore)Verifisert e-postadresse på ntu.edu.sg
H.H. BeeftinkWageningen UniversityVerifisert e-postadresse på beeftink.net
Yin Zhang (章寅)The University of Texas at AustinVerifisert e-postadresse på cs.utexas.edu
Professor Xiao Dong ChenSchool of Chemical and Environmental Engineering, Soochow University, ChinaVerifisert e-postadresse på mail.suda.edu.cn
E PaudelWageningen UniversityVerifisert e-postadresse på wur.nl
Jun QiuWageningen University and ResearchVerifisert e-postadresse på wur.nl

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Remko Boom

Professor of Food Process Engineering

Verifisert e-postadresse på wur.nl - Startside

Food Science Food Process Engineering Biomaterials Science Enzyme Conversions Separation Technology


Tittel Sorter etter sitater Sorter etter år Sorter etter tittel	Sitert av Sitert av	År
Microstructures in phase-inversion membranes. Part 1. Formation of macrovoids CA Smolders, AJ Reuvers, RM Boom, IM Wienk Journal of membrane science 73 (2-3), 259-275, 1992	1096	1992
Recent advances in the formation of phase inversion membranes made from amorphous or semi-crystalline polymers IM Wienk, RM Boom, MAM Beerlage, AMW Bulte, CA Smolders, ... Journal of membrane science 113 (2), 361-371, 1996	603	1996
Membrane fractionation of milk: state of the art and challenges G Brans, C Schroën, RGM Van der Sman, RM Boom Journal of Membrane Science 243 (1-2), 263-272, 2004	561	2004
Microstructures in phase inversion membranes. Part 2. The role of a polymeric additive RM Boom, IM Wienk, T Van den Boomgaard, CA Smolders Journal of membrane science 73 (2-3), 277-292, 1992	551	1992
Structuring processes for meat analogues BL Dekkers, RM Boom, AJ van der Goot Trends in Food Science & Technology 81, 25-36, 2018	523	2018
Lattice Boltzmann simulations of droplet formation in a T-shaped microchannel S Van der Graaf, T Nisisako, C Schroën, RGM Van Der Sman, RM Boom Langmuir 22 (9), 4144-4152, 2006	438	2006
Thermozymes and their applications: a review of recent literature and patents ME Bruins, AEM Janssen, RM Boom Applied biochemistry and biotechnology 90, 155-186, 2001	405	2001
Preparation of double emulsions by membrane emulsification—a review S van der Graaf, C Schroën, RM Boom Journal of membrane science 251 (1-2), 7-15, 2005	369	2005
Modification methods for poly (arylsulfone) membranes: A mini-review focusing on surface modification N Nady, MCR Franssen, H Zuilhof, MSM Eldin, R Boom, K Schroën Desalination 275 (1-3), 1-9, 2011	327	2011
Electroporation of cells in microfluidic devices: a review MB Fox, DC Esveld, A Valero, R Luttge, HC Mastwijk, PV Bartels, ... Analytical and bioanalytical chemistry 385, 474-485, 2006	325	2006
Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation FKG Schreuders, BL Dekkers, I Bodnár, P Erni, RM Boom, ... Journal of Food Engineering 261, 32-39, 2019	305	2019
Peptides are building blocks of heat-induced fibrillar protein aggregates of β-lactoglobulin formed at pH 2 C Akkermans, P Venema, AJ van der Goot, H Gruppen, EJ Bakx, ... Biomacromolecules 9 (5), 1474-1479, 2008	302	2008
Dry fractionation for sustainable production of functional legume protein concentrates MAI Schutyser, PJM Pelgrom, AJ Van der Goot, RM Boom Trends in Food Science & Technology 45 (2), 327-335, 2015	279	2015
Dry fractionation for production of functional pea protein concentrates PJM Pelgrom, AM Vissers, RM Boom, MAI Schutyser Food research international 53 (1), 232-239, 2013	267	2013
Concepts for further sustainable production of foods AJ van der Goot, PJM Pelgrom, JAM Berghout, MEJ Geerts, L Jankowiak, ... Journal of Food Engineering 168, 42-51, 2016	263	2016
Nanofiltration of multi-component feeds. Interactions between neutral and charged components and their effect on retention G Bargeman, JM Vollenbroek, J Straatsma, C Schroën, RM Boom Journal of membrane science 247 (1-2), 11-20, 2005	239	2005
Premix emulsification: A review A Nazir, K Schroën, R Boom Journal of Membrane Science 362 (1-2), 1-11, 2010	225	2010
Micrometer-sized fibrillar protein aggregates from soy glycinin and soy protein isolate C Akkermans, AJ Van der Goot, P Venema, H Gruppen, JM Vereijken, ... Journal of Agricultural and Food Chemistry 55 (24), 9877-9882, 2007	195	2007
Droplet formation in a T-shaped microchannel junction: A model system for membrane emulsification S Van der Graaf, MLJ Steegmans, RGM Van Der Sman, C Schroën, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 266 (1-3 …, 2005	193	2005
Analysis of droplet formation and interactions during cross-flow membrane emulsification AJ Abrahamse, R Van Lierop, RGM Van der Sman, A Van der Padt, ... Journal of membrane science 204 (1-2), 125-137, 2002	192	2002

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