| Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health R Verkerk, M Schreiner, A Krumbein, E Ciska, B Holst, I Rowland, ... Molecular nutrition & food research 53 (S2), S219-S219, 2009 | 734 | 2009 |
| The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods RF Mithen, M Dekker, R Verkerk, S Rabot, IT Johnson Journal of the Science of Food and Agriculture 80 (7), 967-984, 2000 | 683 | 2000 |
| Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions AA van der Sluis, M Dekker, A de Jager, WMF Jongen Journal of agricultural and food chemistry 49 (8), 3606-3613, 2001 | 607 | 2001 |
| Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods AA Van Der Sluis, M Dekker, G Skrede, WMF Jongen Journal of agricultural and food chemistry 50 (25), 7211-7219, 2002 | 375 | 2002 |
| Thermal degradation of glucosinolates in red cabbage K Oerlemans, DM Barrett, CB Suades, R Verkerk, M Dekker Food chemistry 95 (1), 19-29, 2006 | 319 | 2006 |
| An overview of means-end theory: potential application in consumer-oriented food product design AIA Costa, M Dekker, WMF Jongen Trends in food science & technology 15 (7-8), 403-415, 2004 | 317 | 2004 |
| To cook or not to cook: a means-end study of motives for choice of meal solutions AIA Costa, D Schoolmeester, M Dekker, WMF Jongen Food quality and preference 18 (1), 77-88, 2007 | 286 | 2007 |
| A consumer-oriented classification system for home meal replacements AIA Costa, M Dekker, RR Beumer, FM Rombouts, WMF Jongen Food Quality and Preference 12 (4), 229-242, 2001 | 269 | 2001 |
| Predictive modelling of migration from packaging materials into food products for regulatory purposes E Helmroth, R Rijk, M Dekker, W Jongen Trends in Food Science & Technology 13 (3), 102-109, 2002 | 255 | 2002 |
| Post‐harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables R Verkerk, M Dekker, WMF Jongen Journal of the Science of Food and Agriculture 81 (9), 953-958, 2001 | 247 | 2001 |
| Quality function deployment in the food industry: a review AIA Costa, M Dekker, WMF Jongen Trends in food science & Technology 11 (9-10), 306-314, 2000 | 246 | 2000 |
| Glucosinolates and Myrosinase Activity in Red Cabbage (Brassica oleracea L. Var. Capitata f. rubra DC.) after Various Microwave Treatments R Verkerk, M Dekker Journal of agricultural and food chemistry 52 (24), 7318-7323, 2004 | 228 | 2004 |
| Enzyme recovery by liquid-liquid extraction using reversed micelles M Dekker, K Van't Triet, SR Weijers, JWA Baltussen, C Laane, ... The Chemical Engineering Journal 33 (2), B27-B33, 1986 | 202 | 1986 |
| Monitoring the quality of perishable foods: Opportunities for intelligent packaging JK Heising, M Dekker, PV Bartels, M Van Boekel Critical reviews in food science and nutrition 54 (5), 645-654, 2014 | 180 | 2014 |
| Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage AA van der Sluis, M Dekker, MAJS van Boekel Journal of Agricultural and Food Chemistry 53 (4), 1073-1080, 2005 | 175 | 2005 |
| Predictive modelling of health aspects in the food production chain: a case study on glucosinolates in cabbage M Dekker, R Verkerk, WMF Jongen Trends in food science & technology 11 (4-5), 174-181, 2000 | 171 | 2000 |
| Isolating enzymes by reversed micelles M Dekker, R Hilhorst, C Laane Analytical Biochemistry 178 (2), 217-226, 1989 | 170 | 1989 |
| Sandwich-architectured poly (lactic acid)–graphene composite food packaging films K Goh, JK Heising, Y Yuan, HE Karahan, L Wei, S Zhai, JX Koh, NM Htin, ... ACS applied materials & interfaces 8 (15), 9994-10004, 2016 | 159 | 2016 |
| Protein transfer from an aqueous phase into reversed micelles: the effect of protein size and charge distribution RBG Wolbert, R Hilhorst, G Voskuilen, H Nachtegaal, M Dekker, ... European Journal of Biochemistry 184 (3), 627-633, 1989 | 157 | 1989 |
| Health-promoting compounds in cape gooseberry (Physalis peruviana L.): Review from a supply chain perspective ML Olivares-Tenorio, M Dekker, R Verkerk, MAJS van Boekel Trends in Food Science & Technology 57, 83-92, 2016 | 135 | 2016 |