| Phenolic compounds: Functional properties, impact of processing and bioavailability IO Minatel, CV Borges, MI Ferreira, HAG Gomez, CYO Chen, GPP Lima Phenolic Compd. Biol. Act 8, 1-24, 2017 | 446 | 2017 |
| Medicinal plants: Influence of environmental factors on the content of secondary metabolites CV Borges, IO Minatel, HA Gomez-Gomez, GPP Lima Medicinal plants and environmental challenges, 259-277, 2017 | 154 | 2017 |
| Bioactive compounds and antioxidant capacity of grape pomace flours GC Monteiro, IO Minatel, AP Junior, HA Gomez-Gomez, JPC de Camargo, ... Lwt 135, 110053, 2021 | 87 | 2021 |
| Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains CV Borges, M Maraschin, DS Coelho, M Leonel, HAG Gomez, MAF Belin, ... Food Research International 132, 109061, 2020 | 64 | 2020 |
| Bioactive amines changes during the ripening and thermal processes of bananas and plantains CV Borges, MAF Belin, EP Amorim, IO Minatel, GC Monteiro, HAG Gomez, ... Food Chemistry 298, 125020, 2019 | 44 | 2019 |
| Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.) CV Borges, IO Minatel, EP Amorim, MAF Belin, HA Gomez-Gomez, ... Food Research International 124, 129-136, 2019 | 34 | 2019 |
| Biogenic amines and the antioxidant capacity of juice and wine from brazilian hybrid grapevines HAG Gomez, MOM Marques, CV Borges, IO Minatel, GC Monteiro, ... Plant foods for human nutrition 75, 258-264, 2020 | 31 | 2020 |
| Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini Review MATCVB Giuseppina Pace Pereira Lima, Héctor Alonzo Gómez Gómez, Santino ... Frontiers in Nutrition 9 (868492), 7, 2022 | 23* | 2022 |
| Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes CV Borges, EP Amorim, M Leonel, HAG Gomez, TPR Santos, CAS Ledo, ... Bragantia 78 (2), 284-296, 2019 | 23 | 2019 |
| Health benefits of dietary phenolic compounds and biogenic amines HA Gomez-Gomez, CV Borges, IO Minatel, AC Luvizon, GPP Lima Bioactive Molecules in Food, 1-25, 2018 | 21 | 2018 |
| Bioactive amines screening in four genotypes of thermally processed cauliflower MS Diamante, CV Borges, MB da Silva, IO Minatel, CR Corrêa, ... Antioxidants 8 (8), 311, 2019 | 18 | 2019 |
| Métodos de enfriamiento aplicables a frutas y hortalizas enteras y minimamente procesadas C Inestroza-Lizardo, V Voigt, AC Muniz, H Gomez-Gomez Revista Iberoamericana de Tecnología Postcosecha 17 (2), 149-161, 2016 | 16 | 2016 |
| Phenolic compounds and polyamines in grape-derived beverages HA Gomez-Gomez, IO Minatel, CV Borges, MOM Marques, ET da Silva, ... J Agric Sci 10 (12), 65, 2018 | 15 | 2018 |
| Evaluation of biogenic amines and nitrate in raw and pickled jurubeba (Solanum paniculatum L.) fruit MB da Silva, LFOS Rodrigues, GC Monteiro, GRS Monar, ... Journal of food science and technology 56, 2970-2978, 2019 | 7 | 2019 |
| Principales consideraciones en el procesamiento mínimo de tubérculos y raíces para industrias pequeñas y medianas (artesanales) C Inestroza-Lizardo, KM Marques, H Gomez-Gomez, VC Galati, ... Revista Iberoamericana de Tecnología Postcosecha 16 (2), 158-164, 2015 | 6 | 2015 |
| Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices HAG Gomez, GF Niederauer, IO Minatel, ERM Antunes, MJ Carneiro, ... Journal of the Science of Food and Agriculture 104 (4), 2383-2397, 2024 | 5 | 2024 |
| Veganism-a Fashion Trend or Food as a Medicine MZ Jovandaric | 5 | 2021 |
| Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates HAG Gómez, GF Niederauer, IO Minatel, ERM Antunes, MJ Carneiro, ... Journal of the Science of Food and Agriculture 105 (1), 329-341, 2025 | | 2025 |
| Phenolic Compounds and Polyamines in Grape-Derived Beverages HA Gomez-Gomez, IO Minatel, CV Borges, MOM Marques, ET da Silva, ... Journal of Agricultural Science 10 (12), 1-65, 2024 | | 2024 |
| The Increase of Amines Content in the Intake of a Vegan Diet CV Borges, HG Gomez, IO Minatel, GPP Lima Veganism-a Fashion Trend or Food as a Medicine, 2020 | | 2020 |