| Nutritional properties of bamboo shoots: potential and prospects for utilization as a health food N Chongtham, MS Bisht, S Haorongbam Comprehensive reviews in food science and food safety 10 (3), 153-168, 2011 | 470 | 2011 |
| Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry C Nirmala, MS Bisht, HK Bajwa, O Santosh Trends in Food Science & Technology 77, 91-99, 2018 | 312 | 2018 |
| Changes in nutrient components during ageing of emerging juvenile bamboo shoots C Nirmala, E David, ML Sharma International Journal of Food Sciences and Nutrition 58 (8), 612-618, 2007 | 190 | 2007 |
| Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods C Nirmala, MS Bisht, M Laishram International Journal of Food Science and Technology 49 (6), 1425-1431, 2014 | 155 | 2014 |
| A comparative study of nutrient components of freshly harvested, fermented and canned bamboo shoots of Dendrocalamus giganteus Munro. C Nirmala, ML Sharma Bamboo Science & Culture 21 (1), 2008 | 113 | 2008 |
| In vitro rapid propagation of Cymbidium aloifolium (L.) Sw.: A medicinally important orchid via seed culture P Nongdam, N Chongtham Journal of Biological Sciences 11 (3), 254-260, 2011 | 67 | 2011 |
| Mineral elements in bamboo shoots and potential role in food fortification N Chongtham, MS Bisht, O Santosh, HK Bajwa, A Indira Journal of Food Composition and Analysis 95, 103662, 2021 | 64 | 2021 |
| Bamboo diversity of India: an update ML Sharma, C Nirmala 10th World Bamboo Congress, Korea, 17-22, 2015 | 57 | 2015 |
| Bamboo shoot: superfood for nutrition, health and medicine N Chongtham, MS Bisht CRC Press, 2020 | 56 | 2020 |
| Processing techniques for reduction of cyanogenic glycosides from bamboo shoots K Rawat, C Nirmala, MS Bisht 10th world bamboo congress, Korea 2015, 1-12, 2015 | 56 | 2015 |
| In vitro symbiotic seed germination and molecular characterization of associated endophytic fungi in a commercially important and endangered Indian orchid Vanda coerulea Griff … S Aggarwal, C Nirmala, S Beri, S Rastogi, A Adholeya European Journal of Environmental Sciences 2 (1), 2012 | 47 | 2012 |
| Quality improvement of bamboo shoots by removal of antinutrients using different processing techniques: A review N Chongtham, MS Bisht, T Premlata, HK Bajwa, V Sharma, O Santosh Journal of food science and technology, 1-11, 2022 | 45 | 2022 |
| Male sterility in pea VI gene action duplicity C Nirmala, K MlH Cytologia 59 (2), 195-201, 1994 | 45* | 1994 |
| Role of nanomaterial's as adsorbent for heterogeneous reaction in waste water treatment M Sridevi, C Nirmala, N Jawahar, G Arthi, S Vallinayagam, VK Sharma Journal of Molecular Structure 1241, 130596, 2021 | 43 | 2021 |
| 10 WBC Reports: Bamboo: A prospective ingredient for functional food and nutraceuticals C Nirmala, MS Bisht Bamboo journal/竹文化振興協会 編, 82-99, 2017 | 38 | 2017 |
| Genetic variability, correlation and path analysis studies in pea (Pisum sativum L.) S Guleria, N Chongtham, S Dua Crop Research 38 (1/3), 179-183, 2009 | 38 | 2009 |
| Characterization, Antimicrobial and Antioxidant Evaluation of Biofabricated Silver Nanoparticles from Endophytic Pantoea anthophila C Nirmala, M Sridevi Journal of Inorganic and Organometallic Polymers and Materials 31 (9), 3711-3725, 2021 | 34 | 2021 |
| Assessment of ethnomedicinal plant diversity of Una and Hamirpur district of Himachal Pradesh, India: an ethno-ecological approach R Chand, R Kaur, A Kaur, V Kumar, C Nirmala, AN Singh Ann Plant Sci 5 (12), 1475-90, 2016 | 32 | 2016 |
| Ethnobotanical, phytochemistry, and pharmacological property of Waltheria Indica Linn C Nirmala, M Sridevi Future Journal of Pharmaceutical Sciences 7, 1-11, 2021 | 31 | 2021 |
| Antioxidant activity and sensory evaluation of crispy salted snacks fortified with bamboo shoot rich in bioactive compounds O Santosh, HK Bajwa, MS Bisht, N Chongtham Applied Food Research 1 (2), 100018, 2021 | 31 | 2021 |
