| Detection of viable but nonculturable Vibrio parahaemolyticus in shrimp samples using improved real-time PCR and real-time LAMP methods X Cao, L Zhao, J Zhang, X Chen, L Shi, X Fang, H Xie, Y Chang, L Wang Food Control 103, 145-152, 2019 | 73 | 2019 |
| Rapid and sensitive detection of VBNC Escherichia coli O157: H7 in beef by PMAxx and real-time LAMP X Lv, L Wang, J Zhang, H Zeng, X Chen, L Shi, H Cui, X He, L Zhao Food Control 115, 107292, 2020 | 42 | 2020 |
| Improved quantitative detection of VBNC Vibrio parahaemolyticus using immunomagnetic separation and PMAxx-qPCR L Zhao, X Lv, X Cao, J Zhang, X Gu, H Zeng, L Wang Food Control 110, 106962, 2020 | 37 | 2020 |
| Survival strategy of Cronobacter sakazakii against ampicillin pressure: Induction of the viable but nonculturable state J Zhang, L Wang, L Shi, X Chen, C Chen, Z Hong, Y Cao, L Zhao International Journal of Food Microbiology 334, 108819, 2020 | 34 | 2020 |
| Quantitative detection of trace VBNC Cronobacter sakazakii by immunomagnetic separation in combination with PMAxx-ddPCR in dairy products X Lv, L Wang, J Zhang, X He, L Shi, L Zhao Food Microbiology 99, 103831, 2021 | 26 | 2021 |
| Rapid and absolute quantification of VBNC Cronobacter sakazakii by PMAxx combined with single intact cell droplet digital PCR in infant foods X Lv, X Gu, L Wang, X He, C He, J Zhang, L Zhao LWT 145, 111388, 2021 | 17 | 2021 |
| Survival of viable but nonculturable Cronobacter sakazakii in macrophages contributes to infections A Zhou, L Wang, J Zhang, X Yang, Z Ou, L Zhao Microbial Pathogenesis 158, 105064, 2021 | 15 | 2021 |
| A portable toolbox based on time-resolved fluoroimmunoassay and immunomagnetic separation for Cronobacter sakazakii on-site detection in dairy M Yi, P He, J Li, J Zhang, L Lin, L Wang, L Zhao International Dairy Journal 133, 105425, 2022 | 6 | 2022 |
| Characterisation of the molecular mechanisms of multiple antibiotic tolerance in growth‐arrested Cronobacter sakazakii under ampicillin exposure C Chen, J Ao, L Wang, J Zhang, Y Mo, Y Zhang, L Zhao International Journal of Food Science & Technology 57 (6), 3850-3861, 2022 | 3 | 2022 |
