| Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances A Rawson, A Patras, BK Tiwari, F Noci, T Koutchma, N Brunton Food Research International 44 (7), 1875-1887, 2011 | 619 | 2011 |
| Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple juice F Noci, J Riener, M Walkling-Ribeiro, DA Cronin, DJ Morgan, JG Lyng Journal of food engineering 85 (1), 141-146, 2008 | 329 | 2008 |
| The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: Influence of the duration of grazing F Noci, FJ Monahan, P French, AP Moloney Journal of Animal Science 83 (5), 1167-1178, 2005 | 267 | 2005 |
| Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend IM Caminiti, F Noci, A Muñoz, P Whyte, DJ Morgan, DA Cronin, JG Lyng Food chemistry 124 (4), 1387-1392, 2011 | 239 | 2011 |
| The effect of ultraviolet light on microbial inactivation and quality attributes of apple juice IM Caminiti, I Palgan, A Muñoz, F Noci, P Whyte, DJ Morgan, DA Cronin, ... Food and Bioprocess Technology 5, 680-686, 2012 | 208 | 2012 |
| The effect of thermosonication of milk on selected physicochemical and microstructural properties of yoghurt gels during fermentation J Riener, F Noci, DA Cronin, DJ Morgan, JG Lyng Food Chemistry 114 (3), 905-911, 2009 | 177 | 2009 |
| Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields M Walkling-Ribeiro, F Noci, DA Cronin, JG Lyng, DJ Morgan Food and Bioproducts Processing 87 (2), 102-107, 2009 | 165 | 2009 |
| Effectiveness of high intensity light pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk I Palgan, IM Caminiti, A Muñoz, F Noci, P Whyte, DJ Morgan, DA Cronin, ... Food microbiology 28 (1), 14-20, 2011 | 156 | 2011 |
| Bacterial inactivation in fruit juices using a continuous flow pulsed light (PL) system G Pataro, A Muñoz, I Palgan, F Noci, G Ferrari, JG Lyng Food Research International 44 (6), 1642-1648, 2011 | 154 | 2011 |
| The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates F Noci, P French, FJ Monahan, AP Moloney Journal of Animal Science 85 (4), 1062-1073, 2007 | 148 | 2007 |
| A comparison of selected quality characteristics of yoghurts prepared from thermosonicated and conventionally heated milks J Riener, F Noci, DA Cronin, DJ Morgan, JG Lyng Food Chemistry 119 (3), 1108-1113, 2010 | 146 | 2010 |
| Shelf life and sensory attributes of a fruit smoothie-type beverage processed with moderate heat and pulsed electric fields M Walkling-Ribeiro, F Noci, DA Cronin, JG Lyng, DJ Morgan LWT-Food Science and Technology 43 (7), 1067-1073, 2010 | 140 | 2010 |
| Characterisation of volatile compounds generated in milk by high intensity ultrasound J Riener, F Noci, DA Cronin, DJ Morgan, JG Lyng International Dairy Journal 19 (4), 269-272, 2009 | 139 | 2009 |
| The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice M Walkling-Ribeiro, F Noci, J Riener, DA Cronin, JG Lyng, DJ Morgan Food and Bioprocess Technology 2, 422-430, 2009 | 136 | 2009 |
| The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory … IM Caminiti, F Noci, DJ Morgan, DA Cronin, JG Lyng Food and bioproducts processing 90 (3), 442-448, 2012 | 135 | 2012 |
| An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle LP O'Dowd, JM Arimi, F Noci, DA Cronin, JG Lyng Meat Science 93 (2), 303-309, 2013 | 129 | 2013 |
| Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields M Walkling-Ribeiro, F Noci, DA Cronin, J Riener, JG Lyng, DJ Morgan Journal of Food Engineering 89 (3), 267-273, 2008 | 125 | 2008 |
| Combined effect of temperature and pulsed electric fields on apple juice peroxidase and polyphenoloxidase inactivation J Riener, F Noci, DA Cronin, DJ Morgan, JG Lyng Food Chemistry 109 (2), 402-407, 2008 | 124 | 2008 |
| Effect of thermosonication, pulsed electric field and their combination on inactivation of Listeria innocua in milk F Noci, M Walkling-Ribeiro, DA Cronin, DJ Morgan, JG Lyng International Dairy Journal 19 (1), 30-35, 2009 | 119 | 2009 |
| Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication A Muñoz, IM Caminiti, I Palgan, G Pataro, F Noci, DJ Morgan, DA Cronin, ... Food Research International 45 (1), 299-305, 2012 | 113 | 2012 |
