Artikler med mandater om offentlig tilgang - Costas (C.V.) NikiforidisLes mer
Tilgjengelige et eller annet sted: 22
Not sequentially but simultaneously: Facile extraction of proteins and oleosomes from oilseeds
CVN E Ntone, JH Bitter
Food Hydrocolloids 102, 2020
Mandater: Netherlands Organisation for Scientific Research
Rethinking plant protein extraction: Albumin—From side stream to an excellent foaming ingredient
J Yang, R Kornet, CF Diedericks, Q Yang, CC Berton-Carabin, ...
Food Structure 31, 100254, 2022
Mandater: Netherlands Organisation for Scientific Research
Foams and air-water interfaces stabilised by mildly purified rapeseed proteins after defatting
J Yang, I Faber, CC Berton-Carabin, CV Nikiforidis, E van der Linden, ...
Food Hydrocolloids 112, 106270, 2021
Mandater: Netherlands Organisation for Scientific Research
Interfacial properties of green leaf cellulosic particles
AT Tenorio, J Gieteling, CV Nikiforidis, RM Boom, AJ Van der Goot
Food Hydrocolloids 71, 8-16, 2017
Mandater: Netherlands Organisation for Scientific Research
Air-water interfacial and foaming properties of whey protein-sinapic acid mixtures
J Yang, SPL Roozalipour, CC Berton-Carabin, CV Nikiforidis, ...
Food Hydrocolloids 112, 106467, 2021
Mandater: Netherlands Organisation for Scientific Research
Adsorption of rapeseed proteins at oil/water interfaces. Janus-like napins dominate the interface
E Ntone, T van Wesel, LMC Sagis, M Meinders, JH Bitter, CV Nikiforidis
Journal of Colloid and Interface Science 583, 459-469, 2021
Mandater: Netherlands Organisation for Scientific Research
The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7
MJ Romero-Guzmán, V Petris, S De Chirico, V di Bari, D Gray, RM Boom, ...
Food chemistry 306, 125578, 2020
Mandater: UK Biotechnology and Biological Sciences Research Council, UK Engineering …
Air-water interfacial behaviour of whey protein and rapeseed oleosome mixtures
J Yang, LC Waardenburg, CC Berton-Carabin, CV Nikiforidis, ...
Journal of Colloid and Interface Science 602, 207-221, 2021
Mandater: Netherlands Organisation for Scientific Research
Competition of rapeseed proteins and oleosomes for the air-water interface and its effect on the foaming properties of protein-oleosome mixtures
J Yang, CC Berton-Carabin, CV Nikiforidis, E Van Der Linden, LMC Sagis
Food Hydrocolloids 122, 107078, 2022
Mandater: Netherlands Organisation for Scientific Research
Assessment of rapeseed oil body (oleosome) lipolytic activity as an effective predictor of emulsion purity and stability
S De Chirico, V di Bari, MJR Guzmán, CV Nikiforidis, T Foster, D Gray
Food chemistry 316, 126355, 2020
Mandater: UK Biotechnology and Biological Sciences Research Council, UK Engineering …
Cruciferin versus napin–Air-water interface and foam stabilizing properties of rapeseed storage proteins
P Shen, J Yang, CV Nikiforidis, HCM Mocking-Bode, LMC Sagis
Food Hydrocolloids 136, 108300, 2023
Mandater: Netherlands Organisation for Scientific Research
Interfacial properties and emulsification performance of thylakoid membrane fragments
AT Tenorio, EWM De Jong, CV Nikiforidis, RM Boom, AJ Van Der Goot
Soft Matter 13 (3), 608-618, 2017
Mandater: Netherlands Organisation for Scientific Research
Napins and cruciferins in rapeseed protein extracts have complementary roles in structuring emulsion-filled gels
E Ntone, R Kornet, P Venema, MBJ Meinders, E van der Linden, JH Bitter, ...
Food Hydrocolloids 125, 107400, 2022
Mandater: Netherlands Organisation for Scientific Research
High yield extraction of oleosins, the proteins that plants developed to stabilize oil droplets
L Plankensteiner, J Yang, JH Bitter, JP Vincken, M Hennebelle, ...
Food Hydrocolloids 137, 108419, 2023
Mandater: Netherlands Organisation for Scientific Research
Sinapic acid impacts the emulsifying properties of rapeseed proteins at acidic pH
E Ntone, Q Qu, KP Gani, MBJ Meinders, LMC Sagis, JH Bitter, ...
Food Hydrocolloids 125, 107423, 2022
Mandater: Netherlands Organisation for Scientific Research
The emulsifying ability of oleosomes and their interfacial molecules
E Ntone, J Yang, MBJ Meinders, JH Bitter, LMC Sagis, CV Nikiforidis
Colloids and Surfaces B: Biointerfaces 229, 113476, 2023
Mandater: Netherlands Organisation for Scientific Research
Insights into the emulsification mechanism of the surfactant-like protein oleosin
L Plankensteiner, M Hennebelle, JP Vincken, CV Nikiforidis
Journal of Colloid and Interface Science 657, 352-362, 2024
Mandater: Netherlands Organisation for Scientific Research
Oil-water interface and emulsion stabilising properties of rapeseed proteins napin and cruciferin studied by nonlinear surface rheology
J Yang, P Shen, A de Groot, HCM Mocking-Bode, CV Nikiforidis, ...
Journal of Colloid and Interface Science 662, 192-207, 2024
Mandater: Netherlands Organisation for Scientific Research
Plant protein aggregates induced by extraction and fractionation processes: Impact on techno-functional properties
J Yang, R Kornet, E Ntone, MGJ Meijers, IAF van den Hoek, LMC Sagis, ...
Food Hydrocolloids, 110223, 2024
Mandater: Netherlands Organisation for Scientific Research
Biosensing with Oleosin‐Stabilized Liquid Crystal Droplets
LW Honaker, A Eijffius, L Plankensteiner, CV Nikiforidis, S Deshpande
Small 20 (31), 2309053, 2024
Mandater: Netherlands Organisation for Scientific Research
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