| Electroporation of cells in microfluidic devices: a review MB Fox, DC Esveld, A Valero, R Luttge, HC Mastwijk, PV Bartels, ... Analytical and bioanalytical chemistry 385, 474-485, 2006 | 325 | 2006 |
| Osmotic dehydration as a pre-treatment before combined microwave-hot-air drying of mushrooms E Torringa, E Esveld, I Scheewe, R van den Berg, P Bartels Journal of food engineering 49 (2-3), 185-191, 2001 | 325 | 2001 |
| Microwave-assisted extraction kinetics of terpenes from caraway seeds S Chemat, H Aït-Amar, A Lagha, DC Esveld Chemical Engineering and Processing: Process Intensification 44 (12), 1320-1326, 2005 | 211 | 2005 |
| Microwave super‐heated boiling of organic liquids: origin, effect and application F Chemat, E Esveld Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2001 | 177 | 2001 |
| Quality prediction of bakery products in the initial phase of process design A Asselman, G Van Straten, RM Boom, DC Esveld, AJB Van Boxtel Innovative Food Science & Emerging Technologies 8 (2), 285-298, 2007 | 117 | 2007 |
| Frequency‐dependent dielectric permittivity from 0 to 1 GHz: Time domain reflectometry measurements compared with frequency domain network analyzer measurements TJ Heimovaara, EJG De Winter, WKP Van Loon, DC Esveld Water Resources Research 32 (12), 3603-3610, 1996 | 114 | 1996 |
| Inactivation of chemical and heat-resistant spores of Bacillus and Geobacillus by nitrogen cold atmospheric plasma evokes distinct changes in morphology and integrity of spores H Van Bokhorst-van de Veen, H Xie, E Esveld, T Abee, H Mastwijk, ... Food microbiology 45, 26-33, 2015 | 107 | 2015 |
| The role of selective heating in the microwave activation of heterogeneous catmnsis reactions using a continuous microwave reactor F Chemat, DC Esveld, M Poux, JL Di-Martino Journal of Microwave Power and Electromagnetic Energy 33 (2), 88-94, 1998 | 96 | 1998 |
| Pulsed electric field as an alternative pre-treatment for drying to enhance polyphenol extraction from fresh tea leaves Z Liu, E Esveld, JP Vincken, ME Bruins Food and Bioprocess Technology 12, 183-192, 2019 | 85 | 2019 |
| 3-D imaging, analysis and modelling of porous cereal products using x-ray microtomography G Van Dalen, P Nootenboom, LJ Van Vliet, L Voortman, E Esveld Image analysis and stereology 26 (3), 169-177, 2007 | 71 | 2007 |
| Scale Continuous Microwave Dry‐Media Reactor–Part II: Application to Waxy Esters Production E Esveld, F Chemat, J Haveren Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2000 | 65 | 2000 |
| Pilot Scale Continuous Microwave Dry‐Media Reactor–Part 1: Design and Modeling E Esveld, F Chemat, J Haveren Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2000 | 61 | 2000 |
| Inactivation of L. plantarum in a PEF microreactor: the effect of pulse width and temperature on the inactivation MB Fox, DC Esveld, H Mastwijk, RM Boom Innovative Food Science & Emerging Technologies 9 (1), 101-108, 2008 | 58 | 2008 |
| Product quality driven design of bakery operations using dynamic optimization DC Esveld, RM Boom, G Van Straten, AJB Van Boxtel Journal of Food Engineering 86 (3), 399-413, 2008 | 48 | 2008 |
| Control vector parameterization with sensitivity based refinement applied to baking optimization H Hadiyanto, DC Esveld, RM Boom, G Van Straten, AJB Van Boxtel Food and Bioproducts Processing 86 (2), 130-141, 2008 | 43 | 2008 |
| A new pulsed electric field microreactor: comparison between the laboratory and microtechnology scale M Fox, E Esveld, R Luttge, R Boom Lab on a Chip 5 (9), 943-948, 2005 | 37 | 2005 |
| An original microwave-ultra violet combined reactor suitable for organic synthesis and degradation S Chemat, A Aouabed, PV Bartels, DC Esveld, F Chemat Journal of microwave power and electromagnetic energy 34 (1), 55-60, 1999 | 35 | 1999 |
| Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model DC Esveld, RGM Van Der Sman, G Van Dalen, JPM Van Duynhoven, ... Journal of food engineering 109 (2), 301-310, 2012 | 34 | 2012 |
| Contribution of microwaves or ultrasonics on carvone and limonene recovery from dill fruits (Anethum graveolens L.) S Chemat, EDC Esveld Innovative Food Science & Emerging Technologies 17, 114-119, 2013 | 32 | 2013 |
| Accumulation of intracellular trehalose and lactose in Lactobacillus plantarum WCFS1 during pulsed electric field treatment and subsequent freeze and spray drying EMJ Vaessen, HMW den Besten, EDC Esveld, MAI Schutyser Lwt 115, 108478, 2019 | 29 | 2019 |
Remko BoomProfessor of Food Process EngineeringVerifisert e-postadresse på wur.nl