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Eddy J. Smid
Eddy J. Smid
Andre navnEddy Smid, Eilt Johannes Smid
Professor of Food Microbiology, Laboratory of Food Microbiology, Wageningen University
Verifisert e-postadresse på wur.nl - Startside
Tittel
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Characterization of the action of selected essential oil components on Gram-negative bacteria
IM Helander, HL Alakomi, K Latva-Kala, T Mattila-Sandholm, I Pol, ...
Journal of agricultural and food chemistry 46 (9), 3590-3595, 1998
23451998
Health benefits of fermented foods: microbiota and beyond
ML Marco, D Heeney, S Binda, CJ Cifelli, PD Cotter, B Foligné, M Gänzle, ...
Current opinion in biotechnology 44, 94-102, 2017
16212017
Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus
A Ultee, EPW Kets, EJ Smid
Applied and environmental microbiology 65 (10), 4606-4610, 1999
11971999
Antimicrobial activity of carvacrol toward Bacillus cereus on rice
A Ultee, RA Slump, G Steging, EJ Smid
Journal of food protection 63 (5), 620-624, 2000
5162000
Natural antimicrobials for food preservation
EJ Smid, LGM Gorris
Handbook of food preservation, 255-276, 2007
5052007
Adaptation of the food-borne pathogen Bacillus cereus to carvacrol
A Ultee, EPW Kets, M Alberda, FA Hoekstra, EJ Smid
Archives of microbiology 174, 233-238, 2000
4332000
Influence of carvacrol on growth and toxin production by Bacillus cereus
A Ultee, EJ Smid
International journal of food microbiology 64 (3), 373-378, 2001
4282001
Microbe–microbe interactions in mixed culture food fermentations
EJ Smid, C Lacroix
Current opinion in biotechnology 24 (2), 148-154, 2013
3602013
Production of Aroma Compounds in Lactic Fermentations
EJ Smid, M Kleerebezem
Annual Review of Food Science and Technology 5 (1), 313-326, 2014
3482014
Analysis of growth of Lactobacillus plantarum WCFS1 on a complex medium using a genome-scale metabolic model
B Teusink, A Wiersma, D Molenaar, C Francke, WM de Vos, RJ Siezen, ...
Journal of Biological Chemistry 281 (52), 40041–40048, 2006
3422006
High oxygen and high carbon dioxide modified atmospheres for shelf‐life extension of minimally processed carrots
A Amanatidou, RA Slump, LGM Gorris, EJ Smid
Journal of food science 65 (1), 61-66, 2000
3202000
Bactericidal activity of carvacrol towards the food‐borne pathogen Bacillus cereus
Ultee, Gorris, Smid
Journal of applied microbiology 85 (2), 211-218, 1998
2881998
Gram-positive bacterial extracellular vesicles and their impact on health and disease
Y Liu, KAY Defourny, EJ Smid, T Abee
Frontiers in microbiology 9, 1502, 2018
2752018
Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes
IE Pol, EJ Smid
Letters in Applied Microbiology 29 (3), 166-170, 1999
2631999
Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
A Amanatidou, O Schlüter, K Lemkau, LGM Gorris, EJ Smid, D Knorr
Innovative Food Science & Emerging Technologies 1 (2), 87-98, 2000
2472000
Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable‐associated micro‐organisms
A Amanatidou, EJ Smid, LGM Gorris
Journal of Applied Microbiology 86 (3), 429-438, 1999
2421999
Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt
S Settachaimongkon, MJR Nout, ECA Fernandes, KA Hettinga, ...
International journal of food microbiology 177, 29-36, 2014
2412014
Nutraceutical production with food-grade microorganisms
J Hugenholtz, EJ Smid
Current opinion in biotechnology 13 (5), 497-507, 2002
2352002
Comparison of quenching and extraction methodologies for metabolome analysis of Lactobacillus plantarum
M Faijes, AE Mars, EJ Smid
Microbial cell factories 6, 1-8, 2007
2292007
S-Carvone as a natural potato sprout inhibiting, fungistatic and bacteriostatic compound
K Oosterhaven, B Poolman, EJ Smid
Industrial Crops and Products 4 (1), 23-31, 1995
2291995
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Artikler 1–20