| Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids and stearic acid to produce human milk fat substitutes N Sahin, CC Akoh, A Karaali Journal of agricultural and food chemistry 53 (14), 5779-5783, 2005 | 155 | 2005 |
| Human milk fat substitutes containing omega-3 fatty acids N Şahín, CC Akoh, A Karaalí Journal of agricultural and food chemistry 54 (10), 3717-3722, 2006 | 68 | 2006 |
| The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability F Cebeci, N Şahin-Yeşilçubuk International journal of food sciences and nutrition 65 (1), 69-78, 2014 | 64 | 2014 |
| Enzymatic production of human milk fat substitutes containing γ‐linolenic acid: Optimization of reactions by response surface methodology N Sahin, CC Akoh, A Karaali Journal of the American Oil Chemists' Society 82 (8), 549-557, 2005 | 62 | 2005 |
| Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization Z Najafi, CJF Kahn, F Bildik, E Arab-Tehrany, N Şahin-Yeşilçubuk International Journal of Biological Macromolecules 188, 62-71, 2021 | 55 | 2021 |
| Effects of Different Oil Sources and Residues on Biomass and Metabolite Production by Yarrowia lipolytica YB 423-12 A Saygün, N Şahin-Yeşilçubuk, N Aran Journal of the American Oil Chemists' Society 91, 1521-1530, 2014 | 53 | 2014 |
| Consumer awareness, perception and attitudes towards genetically modified foods in Turkey M Tas, M Balci, A Yüksel, N Sahin Yesilçubuk British food journal 117 (5), 1426-1439, 2015 | 47 | 2015 |
| Production of human milk fat analogue containing docosahexaenoic and arachidonic acids D Turan, N Şahin Yeşilçubuk, CC Akoh Journal of agricultural and food chemistry 60 (17), 4402-4407, 2012 | 38 | 2012 |
| Response surface optimization and modelling for supercritical carbon dioxide extraction of Echium vulgare seed oil S Bilgiç-Keleş, N Şahin-Yeşilçubuk, A Barla-Demirkoz, M Karakaş The Journal of Supercritical Fluids 143, 365-369, 2019 | 33 | 2019 |
| Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies B Fırtın, H Yenipazar, A Saygün, N Şahin-Yeşilçubuk Lwt 134, 109947, 2020 | 29 | 2020 |
| Biotechnological and novel approaches for designing structured lipids intended for infant nutrition N Şahin-Yeşilçubuk, CC Akoh Journal of the American Oil Chemists' Society 94 (8), 1005-1034, 2017 | 26 | 2017 |
| Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.) T Özbek, N Şahin-Yeşilçubuk, B Demirel Journal of Food Quality 2019 (1), 2391931, 2019 | 24 | 2019 |
| Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies A Yüksel-Bilsel, N Şahin-Yeşilçubuk Food Chemistry 296, 17-22, 2019 | 22 | 2019 |
| Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin Z Najafi, F Bildik, N Şahin-Yeşilçubuk, F Altay Food Hydrocolloids 129, 107627, 2022 | 20 | 2022 |
| Enzymatic production of low-calorie structured lipid from Echium seed oil and lauric acid: optimisation by response surface methodology J Gökçe, N Şahin Yeşilçubuk, G Üstün International Journal of Food Science and Technology 48 (7), 1383-1389, 2013 | 20 | 2013 |
| Preparation and characterization of nanoemulsions of curcumin and echium oil A Inal, H Yenipazar, N Şahin-Yeşilçubuk Heliyon 8 (2), 2022 | 18 | 2022 |
| Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies. B Firtin, H Yenipazar, A Saygün, N Sahin-Yesilçubuk | 18 | 2020 |
| Influence of wall material combination on the lipid oxidation of the hazelnut oil microcapsules H Zahran, H Bat, N Şahin-Yeşilçubuk Discover Food 2 (1), 17, 2022 | 14 | 2022 |
| Comparison of two volatile sampling techniques based on different loading factors in determination of volatile organic compounds released from spoiled raw beef A Met, N Şahin Yeşilçubuk Food Analytical Methods 10, 2311-2324, 2017 | 14 | 2017 |
| Encapsulation of structured lipids containing medium‐and long chain fatty acids by complex coacervation of gelatin and gum arabic A Yüksel, N Şahin‐Yeşilçubuk Journal of Food Process Engineering 41 (8), e12907, 2018 | 11 | 2018 |
