| Advances and challenges in soft tribology with applications to foods RED Rudge, E Scholten, JA Dijksman Current Opinion in Food Science 27, 90-97, 2019 | 65 | 2019 |
| Uncovering friction dynamics using hydrogel particles as soft ball bearings RED Rudge, JPM Van De Sande, JA Dijksman, E Scholten Soft Matter 16 (15), 3821-3831, 2020 | 37 | 2020 |
| A tribological approach to astringency perception and astringency prevention RED Rudge, PL Fuhrmann, R Scheermeijer, EM van der Zanden, ... Food Hydrocolloids 121, 106951, 2021 | 34 | 2021 |
| Natural and induced surface roughness determine frictional regimes in hydrogel pairs RED Rudge, E Scholten, JA Dijksman Tribology International 141, 105903, 2020 | 25 | 2020 |
| A matter of morphology: The role of asperity characteristics in hydrogel friction RED Rudge, E Scholten, JA Dijksman Tribology International 174, 107694, 2022 | 9 | 2022 |
| Tribology of hard particles lubricating soft surfaces RED Rudge, K Theunissen, JR Stokes, E Scholten, JA Dijksman Physical Review Materials 5 (5), 055604, 2021 | 7 | 2021 |
| The impact of tribometer motion and surface roughness on the frictional regimes of model foods RED Rudge, MJ Mosselman, HM Shewan, JR Stokes, JA Dijksman, ... Food Hydrocolloids 145, 108976, 2023 | 2 | 2023 |
| The impact of measuring conditions on the relationship between sensory and measured juiciness in plant-based burgers RED Rudge, F Briner, RA Nicholson, C Cottrell, J Collins, LC Hoffman, ... Food Hydrocolloids 162, 110849, 2025 | | 2025 |
| Dynamics of particle entrainment for glass particles suspended in various fluids RED Rudge, HM Shewan, JR Stokes, JA Dijksman, E Scholten Tribology International 202, 110235, 2025 | | 2025 |
| Insights from traditional fermented legumes towards the innovation of modern plant-based meat analogues R Rudge, RA Nicholson, C Cottrell, J Collins, LC Hoffman, JR Stokes, ... Food & Function, 2025 | | 2025 |
| Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wine H Li, M Bekker, R Rudge, E Marcellin, H Smyth | | 2024 |
| Novel approaches for tuning physical and sensory properties of plant-based fish fingers Y Wu, R Rudge, H Smyth | | 2024 |
| Future meat replacers obtained using ancient fermentation techniques R Rudge, A Husson, J Stokes, H Smyth | | 2024 |
| Ancient fermentation techniques to obtain a new generation of PBMA R Rudge, A Husson, H Smyth | | 2024 |
| 'Delivery of functionality in complex food systems' 2023 R Rudge, A Husson, H Smyth | | 2023 |
| Fermentation techniques to obtain Legume-based meats with tuneable textures R Rudge, A Husson, H Smyth | | 2023 |
| Future foods using ancient fermentation techniques R Rudge, H Smyth | | 2022 |
| A slip of the tongue: tribology of soft surfaces and complex lubricants RED Rudge PQDT-Global, 2021 | | 2021 |
| Soft and rough: Tribology of naturally and artificially rough hydrogels R Rudge, E Scholten, J Dijksman APS March Meeting Abstracts 2021, V02. 007, 2021 | | 2021 |
| Pulp friction: lubricating properties of soft particle suspensions J Dijksman, R Rudge, E Scholten Bulletin of the American Physical Society 65, 2020 | | 2020 |
Joshua A. DijksmanAssociate Professor, University of AmsterdamVerifisert e-postadresse på uva.nl