| Antioxidant compounds from propolis collected in Anhui, China H Yang, Y Dong, H Du, H Shi, Y Peng, X Li Molecules 16 (4), 3444-3455, 2011 | 254 | 2011 |
| Antioxidant properties and phytochemical composition of China-grown pomegranate seeds PU Jing, T Ye, H Shi, Y Sheng, M Slavin, B Gao, L Liu, LL Yu Food Chemistry 132 (3), 1457-1464, 2012 | 193 | 2012 |
| Isolation and characterization of two flavonoids, engeletin and astilbin, from the leaves of Engelhardia roxburghiana and their potential anti-inflammatory properties H Huang, Z Cheng, H Shi, W Xin, TTY Wang, L Yu Journal of Agricultural and Food Chemistry 59 (9), 4562-4569, 2011 | 163 | 2011 |
| Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint J Lv, H Huang, LU Yu, M Whent, Y Niu, H Shi, TTY Wang, D Luthria, ... Food Chemistry 132 (3), 1442-1450, 2012 | 160 | 2012 |
| Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass … Q Zhou, B Gao, X Zhang, Y Xu, H Shi, LL Yu Food chemistry 143, 199-204, 2014 | 159 | 2014 |
| Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples X Zhang, P Shang, F Qin, Q Zhou, B Gao, H Huang, H Yang, H Shi, LL Yu LWT-Food Science and Technology 54 (1), 171-178, 2013 | 112 | 2013 |
| Identification and quantification of phytochemical composition and anti-inflammatory and radical scavenging properties of methanolic extracts of Chinese propolis H Shi, H Yang, X Zhang, L Yu Journal of Agricultural and Food Chemistry 60 (50), 12403-12410, 2012 | 111 | 2012 |
| Acute oral toxicity of 3-MCPD mono-and di-palmitic esters in Swiss mice and their cytotoxicity in NRK-52E rat kidney cells M Liu, BY Gao, F Qin, PP Wu, HM Shi, W Luo, AN Ma, YR Jiang, XB Xu, ... Food and Chemical Toxicology 50 (10), 3785-3791, 2012 | 105 | 2012 |
| Isolation and characterization of anti-inflammatory peptides derived from whey protein Y Ma, J Liu, H Shi, LL Yu Journal of dairy science 99 (9), 6902-6912, 2016 | 104 | 2016 |
| Development of high-performance liquid chromatographic fingerprint for the quality control of Rheum tanguticum Maxim. ex Balf. W Jin, RL Ge, QJ Wei, TY Bao, HM Shi, PF Tu Journal of Chromatography A 1132 (1-2), 320-324, 2006 | 95 | 2006 |
| Cytotoxic diterpenoids from the roots of Euphorbia ebracteolata HM Shi, ID Williams, HHY Sung, HX Zhu, NY Ip, ZD Min Planta medica 71 (04), 349-354, 2005 | 95 | 2005 |
| Simultaneous analysis of multiple bioactive constituents in Rheum tanguticum Maxim. ex Balf. by high‐performance liquid chromatography coupled to tandem … W Jin, YF Wang, RL Ge, HM Shi, CQ Jia, PF Tu Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2007 | 88 | 2007 |
| Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species Q Zhou, W Lu, Y Niu, J Liu, X Zhang, B Gao, CC Akoh, H Shi, L Yu Journal of agricultural and food chemistry 61 (27), 6693-6702, 2013 | 80 | 2013 |
| Two new saponins from tetraploid jiaogulan (Gynostemma pentaphyllum), and their anti-inflammatory and α-glucosidase inhibitory activities F Yang, H Shi, X Zhang, H Yang, Q Zhou, LL Yu Food chemistry 141 (4), 3606-3613, 2013 | 78 | 2013 |
| Determination of echinacoside in rat serum by reversed-phase high-performance liquid chromatography with ultraviolet detection and its application to pharmacokinetics and … C Jia, H Shi, X Wu, Y Li, J Chen, P Tu Journal of Chromatography B 844 (2), 308-313, 2006 | 77 | 2006 |
| Dimeric Guaianolides and Sesquiterpenoids from Artemisia anomala J Wen, H Shi, Z Xu, H Chang, C Jia, K Zan, Y Jiang, P Tu Journal of Natural Products 73 (1), 67-70, 2010 | 74 | 2010 |
| Free radical mediated formation of 3-monochloropropanediol (3-MCPD) fatty acid diesters X Zhang, B Gao, F Qin, H Shi, Y Jiang, X Xu, L Yu Journal of agricultural and food chemistry 61 (10), 2548-2555, 2013 | 70 | 2013 |
| Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang Y Niu, B Gao, M Slavin, X Zhang, F Yang, J Bao, H Shi, Z Xie, LL Yu LWT-Food Science and Technology 54 (2), 521-527, 2013 | 65 | 2013 |
| Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) Makino Z Xie, H Huang, Y Zhao, H Shi, S Wang, TTY Wang, P Chen, LL Yu Food chemistry 132 (1), 125-133, 2012 | 65 | 2012 |
| HPLC determination and NMR structural elucidation of sesquiterpene lactones in Inula helenium Y Huo, H Shi, W Li, M Wang, X Li Journal of Pharmaceutical and Biomedical Analysis 51 (4), 942-946, 2010 | 64 | 2010 |
