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Pedro E. D. Augusto
Pedro E. D. Augusto
Andre navnPedro Esteves Duarte Augusto, Pedro E. Duarte Augusto, P. E. D. Augusto
Université Paris-Saclay, CentraleSupélec, Centre Européen de Biotechnologie et de Bioéconomie
Verifisert e-postadresse på centralesupelec.fr - Startside
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Effect of high pressure homogenization (HPH) on the physical stability of tomato juice
MTK Kubo, PED Augusto, M Cristianini
Food research international 51 (1), 170-179, 2013
2472013
Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability
ML Rojas, TS Leite, M Cristianini, ID Alvim, PED Augusto
Food Research International 82, 22-33, 2016
1812016
Ultrasound pre-treatment enhances the carrot drying and rehydration
C Ricce, ML Rojas, AC Miano, R Siche, PED Augusto
Food Research International 89, 701-708, 2016
1792016
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear
PED Augusto, A Ibarz, M Cristianini
Journal of Food Engineering 111 (4), 570-579, 2012
1752012
Potato starch modification using the ozone technology
N Castanha, MD da Matta Junior, PED Augusto
Food Hydrocolloids 66, 343-356, 2017
1742017
Starch modification through environmentally friendly alternatives: A review
BC Maniglia, N Castanha, P Le-Bail, A Le-Bail, PED Augusto
Critical Reviews in Food Science and Nutrition 61 (15), 2482-2505, 2021
1722021
The hydration of grains: A critical review from description of phenomena to process improvements
AC Miano, PED Augusto
Comprehensive Reviews in Food Science and Food Safety 17 (2), 352-370, 2018
1592018
Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases
AC Miano, A Ibarz, PED Augusto
Ultrasonics Sonochemistry 29, 413-419, 2016
1482016
Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: A critical review
MTK Kubo, ÉS Siguemoto, ES Funcia, PED Augusto, S Curet, ...
Current Opinion in Food Science 35, 36-48, 2020
1382020
Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin
ML Rojas, I Silveira, PED Augusto
Food and Bioproducts Processing 119, 20-30, 2020
1292020
Ascorbic acid stability in fruit juices during thermosonication
K Aguilar, A Garvín, A Ibarz, PED Augusto
Ultrasonics sonochemistry 37, 375-381, 2017
1262017
Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp
PED Augusto, M Cristianini, A Ibarz
Journal of Food Engineering 108 (2), 283-289, 2012
1222012
Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility
SS Campoli, ML Rojas, JEPG do Amaral, SG Canniatti-Brazaca, ...
Food Chemistry 268, 594-601, 2018
1132018
Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model
PED Augusto, A Ibarz, M Cristianini
Journal of Food Engineering 111 (2), 474-477, 2012
1092012
Ethanol and ultrasound pre-treatments to improve infrared drying of potato slices
ML Rojas, PED Augusto
Innovative food science & emerging technologies 49, 65-75, 2018
1062018
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox–Merz rule
PED Augusto, A Ibarz, M Cristianini
Journal of Food Engineering 114 (1), 57-63, 2013
1042013
Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components
AC Miano, JC Pereira, N Castanha, MDM Júnior, PED Augusto
Scientific reports 6 (1), 38996, 2016
1022016
Ultrasound (US) enhances the hydration of sorghum (Sorghum bicolor) grains
T Patero, PED Augusto
Ultrasonics Sonochemistry 23, 11-15, 2015
1002015
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
KC Santos, JS Guedes, ML Rojas, GR Carvalho, PED Augusto
Ultrasonics Sonochemistry 70, 105304, 2021
982021
Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications
BC Maniglia, DC Lima, MDM Junior, P Le-Bail, A Le-Bail, PED Augusto
International Journal of Biological Macromolecules 138, 1087-1097, 2019
982019
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